Chef Mackenzie Paul

03/19/2020

4 year anniversary dinner That my wife made and this is the dessert I had to make for our meal...I love you babeOlivia May

Baked Stuffed Crepe with (Raspberries, Strawberries brown sugar vanilla bean Creme). Garnished with fresh straw berries, raspberries and a vanilla bean emulsion, straw&rasp coulis, maple berry syrup purée...

03/01/2020

Spring Time is around the corner so I thought I will show you what soup I decided to create for this season.

Pea & roasted garlic cream soup, garnished with mint lime marinaded diced Lebanese cucumber, roasted butter sweet corn, butter down juniper farm sweet peas, roasted rainbow carrots....

03/01/2020

Reverse Spherification Shots, utilizing molecular gastronomy in its most simplistic form. I said I was about the food manipulation scene and Molecular Gastronomy is a great way to break solid foods down to simple forms of liquid shots that we manipulate the liquid to retain a solid form by using chemical sodium alginate and calcium lactate. Here are some examples of what you can do with it.

Pic1:
Strawberry, blackberry, blueberry and raspberry reverse spherification shot garnished with a fresh raspberry segment, freeze dried straw berry segment, and crystalized sugar...

Pic2:
Orange cinnamon reverse spherifcation shot that sits on a flour Corel chips and garnished with raspberry puree and a blood stem sorrel micro leaf.

Pic3:
Strawberry mint amuse bush reverse spherification shot garnished with a mint leaf segment.

Pic4:
PanaCotta served with mango lemon reverse spherification shot and sour cherry mini micro caviar reverse shots, merengue hard candy, fresh strawberries and raspberry puree.

02/21/2020

lamb loin with sautéed red wine grapes, cranberry puree with espagnole reduction sauce.

02/21/2020

something so small be so beautiful, amuse bush created by me, mini blini pancakes garnished with Juniper farm berries, and colored mini Sorel leafs with apple mint coli and raspberry coli.

02/21/2020

Curred salmon, buttermilk dressing, orange segments, Lebanese cucumber slices & rolls, dill oil, juniper farms edible flowers...

02/21/2020

Chocolate tart with coco soil, juniper raspberries, blueberries, milk sorbet quenelle, and berry red wine reduction puree.

02/21/2020

Cold Pea Soup with lobster bits, shizo leaf, and paprika oil...

02/21/2020

Penut Butter mousse Coco Brownie served with Dolce Caramel, coco nib crumble, and chocolate tuiles. Choice of side diced fruit or a milk sorbet quenelle...

02/21/2020

Lemon Grass Salmon, sautéed fried quinoa, crushed cherry tomatoes, diced zucchini, pomegranate seeds pineapple mixture, and teraton oil....

02/21/2020

Chicken Nori with crushed cherry tomatoes, sautéed leeks, juniper micro greens, and a Velouté sauce...

02/21/2020

Lamb Shank over a bed of sautéed beans, diced tomatoes, diced apricots, sautéed butter rapini, roasted walnuts, spicy harissa sauce, Lebanese eggplant config and pressed herb infused yogurt with fresh mint leafs...

02/21/2020

Quail confit chicken & raisin, freekah, cranberry, baby zukini dice, & Demi reduction.

02/19/2020

First Beet Salad (Orginal)
Golden and Purple Beets with cherry tomatoes, strawberries, bread chip, coffee cardamon soil, rose pedals marigolds, blood stem sorrels, raspberry coli, goat/blue/&ricotta coli.

Second Beet Salad(New Concept1)
Golden, Purple, Red Beets, cherry tomatoes, strawberries on a bed of honey pecan emulsion, served with black raspberry coli and raspberry coli garnished with hydrated beet chips.

Third Beet Salad(New Concept2)
Golden and Purple Beets, Poached red wine pear, hazelnut crumble, honey pecan emulsion strawberry espuma and coli of the day...

Forth Beet Salad(Final Concept)
Golden, Purple, Red Beets, Cherry Tomatoes poach red wine pear, cinnamon green apple spheres, pear red wine reduction, honey walnut emulsion and dehydrated beet chips served with apple cinnamon espuma..

Let me know what concept you like to try and which one is more visually appealing.

02/18/2020

Pana Cotta with cranberry gel in a glass, topped with fresh berries of the day and raspberry coli on white chocolate shell cracker.

02/18/2020

Pepper Mustard Lamb, cardamon soil with sautéed white wine pickled garlic cluster mushrooms, charred grilled asparagus and buttered roasted potatoes with juniper micro greens served with a lamb Demi on the side.

02/18/2020

Black Truffle stuffed Arancini Gouda Balls with butternut squash puree, lima bean puree, and chili flakes.

02/18/2020

Fois Gras, hazelnut crumble, crushed sour cherries and sauce, and almond puree, medium sorrels from Juniper Farms.

02/18/2020

Black Sea-bass on a bed of garlic chili butter sautéed veggies, crispy quinoa, juniper micro greens and a citrus ponzu sauce....

02/18/2020

Chicken Vernas Soup served with Fois Gras Medallion...
Nothing says Canadian like this...

02/18/2020

Duck with potato frittata, mini cabbage, apple spheres and grapes with Coffee Butter Hollandaise sauce.

02/18/2020

A small Beef tartar in a ginger vinaigrette served with cashew puree, yolk gel and a mini hand made yolk ball.

02/18/2020