Petit Four Bakery

Petit Four Bakery derives its name from two meanings - the French translation of "small oven" and from the modern version of the classic petit four desserts it offers. The innovative bakery concept targets the lucrative catering and take-out markets in the downtown core. The daily baked bread at Petit Four Bakery is displayed on long boards. Signature sandwiches are freshly prepared on homemade fo

caccia and Ciabatta and feature slow roasted and house cured meats, such as a smoked bacon focaccia with roasted turkey breast, avocado spread and our Chipotle Mayo. Ciabatta sandwiches include decadent offerings such as our Hot Beef Sandwich, with braised beef, sweet onion, sauteed mushrooms and white Cheddar cheese. Also on the menu is a series of fresh simple salads and several delicious soups. Exceptional sweet finishes come from a modern version of the classic dessert petit four: intricately finished, multi-layered mini desserts served in shot glasses, made fresh daily and sold individually.