What are the opening hours?

Monday 12am - 11:59pm Tuesday 12am - 11:59pm Wednesday 12am - 11:59pm Thursday 12am - 11:59pm Friday 12am - 11:59pm Saturday 12am - 11:59pm Sunday 12am - 11:59pm

Chef Mike Quigley

Home
Canada
Whistler, BC
Chef Mike Quigley

Catering & personal cheffing in the Sea to Sky Corridor & beyond. Red Sealed with 15 years experience. Discreet, personable and accommodating. Message me now!
(4)

03/25/2023

Well Facebook told me 400 people follow here. Guess it’s time for a photo celebration! 🥳

12/03/2022

Deconstructed king oyster mushroom Wellington

05/11/2022

Sometimes, you just have to go with the classics.

04/05/2022

I often cook. I don’t often post

03/01/2022

A little tiramisu. Just for you!

02/22/2022

Everyone loves a good charcuterie board. But often what’s lacking is the accompaniments. I pride myself in crafting the best sides and sauces to go with your board, no matter what else is on there. This board includes chanterelle mushroom pate, red onion jam and tomato relish, all made in house. I pride myself on providing changing textures and flavours. Don’t settle for simple meat flowers and packed plates!

01/08/2022

Proud to be featured in Taste of Squamish magazine. Have a flip though and find my recipe for Chanterelle Mushroom Pate! 🍄

12/17/2021

Cena di famiglia

Arancini. Tomato sauce. Pesto. Balsamic

Kale Caesar. Garlic croutons. Parm tuile

Pizzas. Chicken bruschetta. Margherita with fresh mozzarella.

Rigatoni bolognese. Penne arrabiata

12/12/2021

Squamish General Hospital Staff Party
It was an absolute honour to cook for our health care workers. Thank you for inviting me!

Antipasti & cheese

Roasted beets & curried cashew Mayo on a taro root chip

Piccolo bruschetta on crostini with balsamic and Reggiano

Lomi lomi salmon

Chanterelle mushroom pate with tomato relish on crostini

Salmon gravlax with chive crème fraîche and picked carrot on a cucumber round

Chicken liver parfait with red onion jam on crostini

Arancini with chef Mike’s family tomato sauce

Seared scallops with maple fennel glazed bacon and corn crema

Prawn empanadas with corn salsa

Braised short rib in Yorkshire puddings with caramelized onions and mushrooms

Dessert platter. Tarts, shortbread & sliced fruit with berries

12/01/2021

Tartufo Bianco Menu

Chanterelle crostini. Mushroom pate. Truffles. Truffle oil. Chives

Toad in a hole. Fried brioche rounds. Quail egg. Chive oil. Truffles

Potato leek soup. Truffles. Truffle oil. Micro greens

Arancini. Truffle butter

Tagliolini. Reggiano. Butter. Truffles

Scallop. Chanterelle pancetta risotto. Shaved truffle

Ribeye. Potato pave. Chanterelles. Compound truffle butter. Broccolini. Red wine jus

Truffle ice cream. Tuile. Berries.

11/27/2021

It’s the most wonderful time of the year!

10/25/2021

Saturday on Green Lake:

1. Lomi lomi salmon on crostini
2. Roasted beets & curried cashew mayo on a taro root chip
3. Canapés!
4. Linguine con fruitti di mare
5. Lemon posset, chantilly & berries

All infused with

09/26/2021

Sometimes, a group is so great that you forget to take any phots because you’re too busy talking! Had a great time cooking for this small wedding in Whistler last night. Photo is a summer salad with root veg chips and nooch dressing. There were canapés, drinks, duck a l’orange….oops! 😂

09/16/2021

Thanksgiving Dinner Prep

Get ready for a Feast! Thanksgiving Dinner is one of the most memorable dinners of the year. Sit back and actually relax this Thanksgiving season with a simple online order.

Let me take the stress out of your holiday meal planning this year. I am pleased to be offering take and bake stuffing, ready to serve gravy, cranberry sauce, roasted butternut squash soup, prepped root veggies with Brussels sprouts, mashed potatoes and festive lentil loaves for delivery for Canadian thanksgiving this October. Each package contains enough of your selected items for a 2-4 eaters, depending on how big they eat!

$10 for ~2L stuffing
$10 for 1L gravy
$10 for 500mL cranberry sauce
$10 for 1L butternut squash soup
$10 for ~2L root veggies
$10 for 1L mashed potatoes
$10 for 4 lentil loaves (muffin sized)

Pick up or delivery on Friday, Saturday and Sunday October 8, 9 & 10 in Squamish and October 9 & 10 in Whistler. Fully cooked dinners available on request. Please inquire via DM or email at [email protected]. Happy thanksgiving! 🍁

08/06/2021

Last night was fun! A little chef_quigs and .island.oasis duo for a forest elopement. Congrats to the lovely couple!

Address

4200 Whistler Way
Whistler, BC
V0N1B4

Opening Hours

Monday	12am - 11:59pm
Tuesday	12am - 11:59pm
Wednesday	12am - 11:59pm
Thursday	12am - 11:59pm
Friday	12am - 11:59pm
Saturday	12am - 11:59pm
Sunday	12am - 11:59pm

Website

https://www.chefmikequigley.com/

Alerts

Be the first to know and let us send you an email when Chef Mike Quigley posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.