Sweet Layers

Sweet Layers professional self taught baker, introducing the art of fresh pure cream cakes with real ingredients.
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A cream cake is a generic description of many varieties of pasteries -filled with cream. More specifically cream cake may refer to

The kremówka or napoleonka, the Polish variant of the French pastry slice

The tompouce, in Flemish and Dutch spelled tompoes, a slice cream cake of Belgium and the Netherlands

Scandinavian cream cake, commonly called gräddtårta (Swedish), flødeskumskage (Danish), bl

øtkake (Norwegian bokmål) or blautkake (Norwegian nynorsk)

we are bringing original flavor and pure ingredients together to show our sweet lovers that we can make everything fresh without any preservatives or additives or high sugar syrups.

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Winnipeg, MB

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