Pan de Miel Dessert GmbH

10/03/2024

Wedding Season 2024 has started a few weeks ago and I'm so happy to share this cake with you.
It's 50 portions and has three different flavours: chocolate and passionfruit on top, chocolate and raspberries (lots of fresh raspberries, give it a beautiful freshness) in the middle tier and chocolate with a little espresso and cacaonibs on the bottom.
I recommend to choose different flavours, so your guests can choose and you can have some special flavour combinations and maybe one classic.

25/01/2024

A clean version of trending Vintage Cakes 🩷
We do it in dusky pink or dusty mint for birthdays and Valentine's Day with your words ✨️
Find it now in our online Shop.

05/10/2023

Mini Tartelettes. All the flavour in just one bite.
A delicious buttery shortcrust, filled with black currant curd and topped with a fluffy meringue ba**er 🖤

29/08/2023

It's not only about chosing the perfect ingredients for our product. It's about the permant process of improvement, to make a macaron lighter, crunchier, fruitier, more beautiful and even more exceptional than it already is 🖤
Thank you .ja.pan for transforming words into fotography.

18/08/2023

Birthday Cake🎈
Your perfect summer match:
Red Velvet with fresh raspberries, blueberries and a delicious yogurt & creamcheese mousse 🎉

10/08/2023

🤍 wow 🤍

Happy 1st anniversary to these two beautiful souls 🥰
This was such an amazing day filled with love and joy 💫


.ch .s

24/07/2023

Wafer Paper Cake Art 🩷
We're working on new, modern technics for our wedding and celebration cakes
How do you like that style of cake decoration?

10/07/2023

Have you seen our Birthday Cakes? In our shop, you'll find a selection of small cakes in your favourite flavours. Choose your size, design and flavour 🖤
Your favourite animal is a gorilla? Just let us know, what's your choice...
Link in bio 🖤

14/05/2023

Peony season just started and the glamorous and wild flower matches perfectly our white in white structured wedding cake 🤍
We have one cake with a chocolate sponge, chocolate ganache and a light chocolate mousse and two red velvet cakes with strawberry jam, strawberries and a creamcheese yogurt mousse. 🍓

06/04/2023

🦄 Unicorn Party 🦄
A two layered cake (Vanilla & raspberry mousse with fresh raspberries | Chocolate sponge with chocolate ganache and a delicious chocolate truffle mousse), unicorn cakepops in chocolate and vanilla cupcakes with raspberries.
We love that everything on the cake tastes delicious, even the decoration: we modell a chocolate cakepop unicorn, the rainbow lollies are meringue, the rainbow is modelling chocolate and the spheres are cakepops as well. 🎉

22/03/2023

Spring is here and our chocolate bunnies are getting ready for Easter 🐇🐇🐇
Find the three of them in our shop:
White / Milk / Dark (vegan) made of delicious Felchlin Grand Cru chocolates, hand tempered and each one finished by hand. 🤎
🇨🇭 #

01/03/2023

A new design for the new wedding season 🩶
Slightly textured cake, highlighted with a flower tendril of gypsophila (Schleierkraut).

08/02/2023

WIN | WIN | WIN
We're part of the beautiful wedding festival .ch this weekend !
Come by and try our sage & berry cake, matcha & kalamansi cake AND chocolate & truffle cake ❤️
Follow our account and let us know, who should join you 🥰

30/01/2023

We're back with desserts inspired by the American pop art artist Wayne Thiebaud who's famous for his wonderful and colorful dessert and cake paintings.

We've created a red white striped red velvet roulade with creamcheese and rasperry, a plant based lemon tartelette with blueberry and lavender and a mini chocolate cake with passionfruit mousse and cacaonibs.

Wayne Thiebaud's paitings are currently presented at Fondantion Beyeler museum in Riehen BS. Absolutely worth to visit ❤️

16/12/2022

Is there a more delicious "frame" for your unique and personally written message than a Grand Cru milk chocolate heart?
🤎

14/09/2022

Fall has finally arrived 🍂 🍁 🍂
The flavours and flowers changed and we're showing you that delicious fall semi naked cake. The top layer is filled with a white coffee mousse, combined with pear, poached in a smokey blacktea and elderflower. The lower layer is a refreshing raspberry and cranberry and a delicious cardamom and white chocolate mousse.

28/08/2022

We felt in love with these beautiful flowers... peonies, vetches and olive branches ❤
Filled with rhubarb compott, a yogurt/ mascarpone mousse & almonds and another layer filled with yuzu curd and meringue 🥰
Beautiful flowers by
Wedding design by

25/07/2022

We love the pure design by only using the ingredients to decorate your wedding cake... inside there's a vanilla sponge with a refreshing lemon mousse and a delicious blueberry-lavender puree with fresh blueberries ❤️
All the best to these beautiful newlyweds 🎉

19/07/2022

Took us quite some time to find the right technic for that buttercream marble effect... the beautiful thing about it? Every cake is unique and you only see the result once it's finished :) how do you like it?

03/07/2022

Have you seen our latest vegan wedding cake? Filled with a summery passionfruit and mango mousse, a vanilla sponge and a delicious vegan swiss meringue buttercream 🤍
Decorated with dried and fresh flowers in n**e tones matching the beautiful decoration by
at the amazing
🇨🇭

28/06/2022

Happy Birthday dear little Porsche fan 🤍
It's filled with a classic Sacher chocolate cake, a fruity apricot jam and covered with a dark Grand Cru ganache. 🖤

05/06/2022

Time is flying! Looking back to this special wedding cake from begin of May.
We love the idea of bringing a detail from the bride's dress (beautiful white embroidery dots) to the cake by structuring the surface with white on white buttercream dots 🤍
The two top layers are filled with red velvet sponge, fresh berries and a mascarpone yogurt cream. The base layer is a chocolate sponge with milk chocolate ganache, passionfruit mousse and cacaonibs 🥰

04/04/2022

Easter is coming and we're finishing our small badge of chocolate bunnies 🐇
There's our dark 62% Grand Cru Couverture from Ecuador, tempered by hand, filled in our molds and cooled down to demold. In a final step, every bunny gets its unique face, painted by hand and its lovely bow🎀

23/03/2022

What an inspiring weekend .ch 😍
Beautiful wedding couples and so many talented and creative artists to share the amazing . Thank you all!!

Thank you .ja.pan for the beautiful pic of our concrete cake ❤

30/01/2022

Zivile Hochzeitsfeiern sind in den letzen zwei Jahren mehr in den Fokus gerückt, vollkommen zu Recht, wie wir finden! Je intimer die Feier, desto mehr Zeit habt ihr für die Gäste und desto mehr Aufmerksamkeit erhält auch die Hochzeitstorte ❤

25/01/2022

...wie schnell die Zeit vergeht! Wir sind schon wieder mitten in der Hochzeitssaison 2022 und lassen unsere Hochzeitspaare aussergewöhnliche Geschmackskombinationen degustieren.
Schokoladenbiscuit mit einem leichten, erfrischenden Bergamottenmousse, einen Hauch Rosmarin und etwas Crunch mit Meringue und Cacaonibs. Zu fancy? Wann, wenn nicht an eurer Hochzeit darf es etwas Aussergewöhnliches sein?

09/08/2021

One of my favourite cakes of this summer❤
Pure with white flowers, lime flower, berries, figs and pistaccio.
With three different flavours:
Sage mousse and wildberries on top, followed by Pan de Miel with caramelized nectarine and a yogurt mousse and on base lime mousse with fresh figs, honey, pistacchio and almonds 😍

15/03/2021

Wie schnell Ostern schon wieder heran hoppelt! Wir versenden unsere süssen, handgemachten & geschminkten Osterhäsli auch per Post direkt an eure Liebsten ✉️ ❤️

📸 By soda.pix ❤️

08/03/2021

unsere Osterhäsli Produktion läuft auf Hochtouren, von Hand temperieren wir Grand Cru Couverturen von Felchlin, giessen unsere Häsli und schminken anschliessend von Hand jedes Osterhäsli-Gesicht. Jedes ein Unikat für dich und deine Liebsten zu Ostern.