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Ghida’s kitchen

Name: Ghida’s kitchen
Address: New Cairo, Cairo, EG
Telephone: +201110701807

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Ghida’s kitchen

Lebanese 🇱🇧
📍based in Cairo 🇪🇬
🌱Nutritionist 👩‍🍳 Cook 📖 Recipe creator
📥DM 📲 01110701807

30/08/2022

Make this Oatmeal Pizza Crust for a delicious, fiber-packed pizza base!

22/06/2022

These Chocolate Banana oatmeal Muffins are one of my all-time favorite baked good
For 6 muffins you need:
-3 ripe bananas
-1 tbsp of cocoa powder
-1 tbsp of chia seeds
-4 tbsp of oatmeal
-1 tbsp of peanut butter
-1 tsp vanilla extract
-A tip of a spoon of baking soda
🥣 Mash the ripe bananas and add the choa seeds, oatmeal, peanut butter cocoa powder, vanilla and baking soda bake it on 180C for 15-20 minsEnjoy 🤎

09/06/2022

With only 3 ingredients I have prepared this healthy and nutritious treat:
-5 ripe bananas
-Half cup of instant oatmeal
-pinch of ginger powder
-pinch of curcuma
-1 tsp of raw honey
-1 tsp of unsweetened cocoa powder
-1 tsp of chia seeds
-1 tsp of vanilla extract
-a tip of a spoon of baking sodaMix all the ingredients in the blenderPour the mixture in baking cups and let it rest for 10 mins before baking
-Sprinkle some chia seeds in top
-Bake it for 12 mins in 180C

22/05/2022

Here’s the recipe👇🌱Vegan banana and peanut butter cake:8 small ripen bananas1/4 cup of brown sugar3 tbsp of peanut butter1/2 cup of oil3/4 cup of oat milk1 1/2 tbsp of baking powderA tip of a spoon of baking soda1 tsp cinnamon powderRaw nuts of your choice
🥣Blend the bananas with the sugar, oil, oat milk and cinnamonSift the flour with the baking soda and baking powder in a separate containerLet the batter rest for 10 mins before pouring it into a baking pan covered with a thin layer of TahiniBake it on 180C for 25-30 mins

14/03/2022

𝙲𝚊𝚔𝚎 𝚊𝚞 𝚌𝚒𝚝𝚛𝚘𝚗 💛 Recipe:2 eggs at room temperature 1 tbsp lemon zest1 tsp vanilla extract 1 tsp of vinegar 2 cups of brown sugar1/4 cup of lemon juice1/2 cup of sunflower oil 2 cups and a 1/2 of all purpose flour2 tbsp baking powder
🥣 Beat the eggs with the lemon zest and vanilla extract until having a foamy mixtureAdd the sugar, the lemon juice and oil and mix it until making sure the sugar is well dissolved Sift the flour and baking powder in a separate container pour the liquid mixture into it🌡 preheat your oven on 180CGrease your non-sticking baking pan with tahini and pour the mixtureBake it for 25-30 mins on 180CEnjoy the zesty lemon smell 🍋

06/03/2022

𝙾𝚁𝙰𝙽𝙶𝙴 𝙱𝚄𝙽𝙳𝚃 𝙲𝙰𝙺𝙴🧡
Recipe:2 eggs at room temperature 1 tbsp orange zest1 tsp vanilla extract 2 cups of brown sugar3/4 cup of orange juice1/2 cup of sunflower oil 2 cups and a 1/2 of all purpose flour2 tbsp baking powder
🥣 Beat the eggs with the orange zest and vanilla extract until having a foamy mixtureAdd the sugar, the juice and oil and mix it until making sure the sugar is well dissolved Sift the flour and baking powder in a separate container pour the liquid mixture into it🌡 preheat your oven on 180CGrease your non-sticking baking pan with tahini and pour the mixtureBake it for 25-30 mins on 180C

31/01/2022

Easy homemade brownie cakeRecipe👇1 cup of granulated sugar1/2 cup of sunflower oil 2 eggs at room temperature 3 tbsp of all purpose flour2 tbsp of unsweetened cocoa powder1 tbsp of Cadbury chocolate mixpinch of salt1/4 tsp of baking powder1 tsp of vanilla extract 🥣Mix the oil and sugarAdd the eggs gradually over it with the vanilla extractIn a separate bowl mix all the dry ingredients and add it over the liquid prepared mixture(oil,sugar and eggs) Oil your round non sticking baking pan and place a parchment paper at the bottomPour the batter and bake it on 180C for 20-25 mins Enjoy🤎

11/12/2021

This Namoura dessert is the classic recipe of the original Lebanese Namoura. Many other Middle Eastern cultures called it by other names. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani. They are made slightly different based on the culture and traditions.🥣In a large bowl mix 1 cup of sugar, 2 cups of semolina, and 1/2 cup of vegetable oil together. Then add in 1/2 tsp baking powder, 1 tsp orange blossoms water, 1/4 cup yogurt and mix well to obtain a thick sticky batter. Brush a non-stick pan with tahini paste and then place the batter (3/4 inch thick only), because the Lebanese namoura should be thin and flatten out completely with a spatula or your palm.Bake it for 30 mins in 180CPrepare the syrup: pour 1/2 cup of water over 1 cup of sugar (do not mix it together) and add one tsp of lime/lemon when it boilsWhen the namoura is baked, pour the syrup over it if u like it more sweet.Enjoy!
#النمورة

05/12/2021

I love making those mini pancakes because they’re fun to eat! You can just grab a couple when you’re on the go! Kids absolutely adore these!This recipe makes up to 30 mini pancakes 👇1 egg2 tbsp of sugar3 tbsp of all purpose flour1/4 tsp vanilla extract1/4 tsp baking powder1/4 cup of milkYou combine all the ingredients together until having a smooth batterRecipe note 📝 :
->For an even golden top, I don’t oil or butter the skillet pan prior to cooking the pancakes. If you don’t
have a very good nonstick skillet you may want to lightly oil to prevent the pancakes from sticking
->Flip it with a spatula and not a forkEnjoy!

12/05/2021

Eid Moubarak ⭐️ عيد مبارك

24/01/2021

Thank you for 1k followers!
It’s all because of you who encourage me to keep writing my posts and sharing stories
Happy to have you here 🤩

12/01/2021

It's a one bowl cake that's easy to make and sure to please!
Let’s jump to the recipe 👇🥣In one bowl, mix:2 medium eggs1 tsp of vanilla extractpinch of salt1 cup of brown sugar1/4 cup of unsweetened cocoa powder1/4 cup of sunflower oil3/4 cup of milk2 cups and a 1/2 of all purpose flour2 tsp of baking powder Bake it on 180C for 25 mins📸 by me

27/08/2020

Vegan 🌱 banana cake 🍌 Ingredients:1 and a 1/2 cup of brown sugar1 cup almond milk1 cup sunflower oil1 tsp cinnamon powder1 tsp curcumin powderpinch if salt.3 cups all purpose flower5 small ripen bananas 1 tbsp baking powder1 tsp vanilla extract Preparation:Mix all the wet ingredients together and add the sugar over it. Mix until it is well dissolved Add the mashed ripen bananas. Mix it well untill having a smooth batterAdd gradually the sifted flower and baking powder over itOil your baking pan and sift some flower over itPreheat your oven and bake it on 180C for 25 mins.Enjoy 💛 @ New Cairo

26/07/2020

Turmeric cake with anise seedsA vegan 🌱cake inspired by Lebanese semolina and turmeric cake “sfouf”, done with my own little twists🙃Ingredients: 2 cups of all purpose flour 1 cup of granulated sugar1 cup of almond milk½ cup of sunflower oil1 tsp ground anise powder1 tsp turmeric 1 tbsp of tahini (sesame paste)pinch of salt1 tsp baking soda1 tbsp of anise seeds🥣Preparation Mix the milk with the sugar, baking soda, turmeric, salt, tahini, oil and anise powder Add the flour gradually until having a smooth batterPour it in a baking pan covered with some tahiniSprinkle some anise seeds on top🌡Preheat your oven, bake it on 180 C for 25 minsEnjoy💛📸 by me # @ New cairo

08/07/2020

Walnut starch pudding A very easy and simple recipe that recalls some of childhood memorie
📒.Recipe by my friend .elzein81Ingredients:10 cups of water1½ cup of sugar7 tbsp of corn starch 3 tbsp rose water3 tbsp orange blossom water1 cup of walnutsPreparationMix the water, sugar and startch together when it boils, add the orange blossom water, rose water and some crushed almondsPour it in your container and put some walnuts on top📸 by me

02/07/2020

Vegan 🌱 wheat germ pound cake💛🗒Ingredients:1 cup of sugar1 cup of almond milk½ cup of sunflower oil1 tsp of baking soda1 pinch of salt1 tsp of vanilla extract2 tbsp of wheat germ2 cups and a half of all purpose flour🥣Preparation:Mix all the wet ingredients togetherAdd the salt, vanilla, wheat germ and cup of sugarMake sure that the sugar is well dissolved add gradually the all purpose flour with 1 tsp of baking sodaMix it well until having a smooth batterCover your baking pan with a parchment paper and pour the batter🌡preheat your oven on 180C, and bake the cake for 25 mins📸 by me
@ New cairo

22/06/2020

Eggless chocolate cake with some crushed cookies on top🤎✏Ingredients:1 cup of milk½ cup of sunflower oil .1 cup of granulated sugar1 tsp baking sodapinch of salt2 tbsp cocoa powder2 crushed oat biscuits .2 cups of all purpose flour .🥣Preparation:add the sugar over the oil and milk with a pinch of saltmix it until making sure that the sugar is well dissolved .add the flour, cocoa powder and the baking soda gradually .oil your baking panpour the batter and add the crushed biscuits on top🌡preheat the oven and bake it on 180C for 35 mins📸 by me
@ New Cairo

21/06/2020

Cheese phyllo pie☀️I always find phyllo recipes very impressing and easy to prepare👌😉✏Ingredients:25 sheets of phyllo dough200 grams of feta cheese200 grams of ricotta cheese½ cup of sunflower oil¾ cup of milk pinch of salt and black pepper 2 red bell pepper 2 green bell pepper 1 tsp paprika1 tsp onion powder1 tsp dry thyme1 tsp garlic powder🥣Preparation:preheat your oven in 180Coil your baking panUnroll the Phyllo sheets with plastic wrapLightly brush some oil in a 26 cm baking pan. Lay 15 sheets of Phyllo in the baking pan.⚠️it is optional to brush the top of each sheet with oil (I usually dont brush it)Gently spread the cheese mixture on the dough. (You can repeat this layering process for several times ending with Phyllo dough)Cut the pie into equal trianglesPour the milk and oil evenly across the top🌡Bake 1 hour or until golden brown and cheese is set. The pie will puff up while baking but will settle down a little when removed from the oven. Let sit 15-20 minutes before carefully cutting it📸 by me
@ New Cairo

16/06/2020

Apple-molasses cinnamon cake | Vegan cake 🌱✏Ingredients:1 cup molasses .1 cup almond milk½ cup of sunflower oil2 cups and a half all purpose flour1½ tbsp baking powder1 tsp vanilla extractpinch of salt3 tbsp cinnamon powder1 cup brown sugar4 red apples🍎🥣Preparation:Add the the molasses over the almond milk and sunflower oil and mix itadd the vanilla and pinch of salt and 1 tbsp of cinnamon powderadd gradually the all purpose flour🍎Shred the apples and and add the 2 tbsp of cinnamon and the brown sugar until having a juicy mixOil your baking panPour half of the vegan batter and add the apple mix alternatively .🌡Preheat your oven, and bake it for 45 mins of 180C📸 by me

31/05/2020

A super moist fudge bundt cake | Vegan fudge cake 😋✏Ingredients:2 cups of almond milk½ cup of sunflower oil .1½ cup of granulated brown sugar3 tbsp cocoa powder1 tbsp baking powder .1 tsp vanilla extract .pinch of salt3 cups of all purpose flour🥣Preparation:Add the brown sugar over the the almond milkMake sure to dissolve the sugar well in the almond milkAdd the baking powder, salt and vanilla extractAdd the flour gradually to the liquid mixture until having a smooth and thick batter .you can oil your baking pan or brush it with some sesame paste (tahini)⚠️In order to have that moist and fudgy texture, make sure that the bundt baking pan isn't that wide (I used a 20 cm bundt cake pan)🌡Preheat your oven and bake the cake on 180C for 30 mins📸 by me

@ New Cairo

24/05/2020

Banana bread pie 🌝 | Vegan pieA great solution to use up old bananas, and a great excuse to have pie for breakfast😉✏Ingredients:4 ripe bananas¼ cup black molasses ¼ cup jumbo oats6 tbsp sunflower oil¼ cup honey2 cups all purpose flour1 tbsp instant yeast🥣 Preparation:Mash the ripe bananas and mix it with black molasses, jumbo oats, instant yeast and sunflower oilAdd the all purpose flour gradually until having a non sticking soft doughYou can use some warm water while kneading the doughLet is rise for half an hourOil your pan and spread the dough Then use a fork and prick the bottom lightlyBrush the dough with honey Let it rest for ½ an hour🌡after the 2nd rise, the dough is now ready to bake preheat your oven and bake it for 20 mins on 180C
📸 by me @ New Cairo

15/05/2020

Basbousa 💛 | Yoghurt Semolina Cake✏ Ingredients:2 cups semolina flour1 cup icing sugar½ cup of melted margarine1 tsp of baking soda180 g Greek yoghurt .170 g cream🥣Preparation:Add the melted margarine over the semolina and let it rest for half an hourAdd the rest of the ingredients, and let the batter rest for 45 minsOil your baking pan and pour the batter🌡Preheat your oven and bake it on 180C for 20 mins⚠️Syrup recipe in story highlights .📸 by me .

10/05/2020

Baked Cheese atayef 💛✏recipes in previous posts and story highlights @ New Cairo

04/05/2020

Ricotta Cheese Kunafa💫It is the highlight of every iftar table, the bestseller at every pastry shop and the subject of creativity for home and professional bakers alike💛who wants this easy recipe??💬💬📸 by me

04/05/2020

.Why do walnuts look like brains?The folds and wrinkle of a walnut bring to mind another human organ: the brain. ... And it's no surprise walnuts are nicknamed "brain food"| Vegan🌱recipe | Walnut & Cinnamon Cake✏Ingredients:2 cups all purpose flour½ cup honey2 tsp cinnamon powder1 tbsp baking powder2 tbsp rose water2 tbsp orange blossom water¼ cup crushed walnuts¼ cup sunflower oil½ cup coconut milk🥣Mix all the ingredients together🌡preheat your oven and bake it on 180C for 25 mins

01/05/2020

| Chocolate atayef | Vegan 🌱 chocolate filling📒For the atayef recipe please check my previous post ⏮✏Chocolate filling ingredients:3 tbsp icing sugar2 tbsp margarine2 tbsp cocoa powder1 tbsp cornflour¼ cup of water🥣On low heat, combine all the ingredients togetherStirr constantly with a wire whisk, until the sauce blends and thickenslet it cool down and then fill your pancakes (atayef) with this creamy fillingDrizzle some syrup over the atayef (optional)✏Syrup ingredients:2 cups of granulated sugar1½ cup of water2 tsp lemon juice1 tsp rose water1 tsp orange blossom water🥣On medium heat combine all the ingredients together let it boil for 3 mins until having a sticky texture📸 by me @ New Cairo

29/04/2020

Anise braid | Anise sweet breadVegan bread🌱It is eggless ❌🥚 and dairy free❌🥛✏Ingredients:2½ cups of all purpose flour2 tsp grouded anise (anise powder)2 tsp anise seeds 4 tbsp granulated sugar (you can substitute it with a ¼ cup of honey)1 tbsp instant yeast ¼ cup of warm water¼ cup of sunflower oil🥣combine all the ingredients togetherlet the dough rest for half an hourbraid it and let it rise on an oiled parchment paper for 45 mins right before baking 🌡Preheat your oven and bake it for max 15 mins on 180C @ New Cairo

28/04/2020

| Foccacia bread |That soft, chewy and tender Italian bread is deeply flavourful with olives and thymeI added some Jalapeno to the dough to make it a bit spicier (it is optional)⚠️For more details you can check my story highlights📒✏Ingredients:4 cups of all purpose flour¼ cup of kalamata olives¼ cup of olive oil4 tbsp of dry thyme½ cup of warm water2 tbsp instant yeast1 tbsp of granulated sugar🥣Dough starter (Levain):Sift 2 cups of all purpose flourAdd the 4 tbsp of dry thyme, the instant yeast and sugarpour the warm water and olive oil over itChop the seedless kalamata and add it to the mixtureCover the mixture and let it rest for half and hour🥣Now the dough starter has risen and is full of lifeSift the rest of the flour (2 cups) over it and keep on folding the mixture with your spatula⚠️That mixture doesn't need any kneading. You should have a pretty sticky dough (as in the story highlight) and that's the key to a good light bread😉🥣Cover the dough again and let it rest for an hour.Your dough has doubled in size and is set into the oiled baking containerCover it and let it rest doing the final rise right before baking. (Otherwise, the dough could collapse during baking)I know it is a long-rise process🥰 but that flavourful taste and amazing texture is really worth it 😋😋 🌡Preheat your oven on 180C and bake your Foccacia for only 20 minsEnjoy it!😇📸 by me @ New Cairo

28/04/2020

Semolina cupcakes |Vegan 🌱| Refined sugar freeIngredients:2 cups all purpose flour½ cup semolina flour¼ cup vegetable butter (margarine)½ cup warm water1 tbsp baking powder1 ripe banana½ cup honey🥣combine all the ingredients togetheruse your ice cream scoop to pour the batter into the cupcakes liners🌡preheat your oven and bake it on 180C for 20 mins📸 by me @ New Cairo

23/04/2020

Cinnamon rolls | Butter free🔥Dough ingredients:2½ cups of all purpose flour1 tbsp instant yeast1 tbsp granulated sugar1 tbsp powdered milk4 tbsp sunflower oilpinch of salt ¼ cup of warm water🔥Cinnamon filling:4 tbsp icing sugar2 tsp cinnamon powder🥣Preparation: Combine all the ingredients togetherCover the dough and let it rest for 30 minsKnead the dough and spread itFill it with with cinnamon and icing sugarprepare your rolls and put it in an oiled container Let it rest again for 30 mins🔥 Cinnamon rolls glaze (optional):2 tbsp cream cheese½ cup of skimmed milk1 tsp cinnamon powderLet it rest for 10 mins if you choose to glaze your rolls before baking it🌡Preheat your oven and bake it for 25 mins on 180C📸 by me @ New Cairo

17/04/2020

I've chosen a cinnamon creamy sauce on the top of that lazy cake🙃😋Let's check the recipe👇⚡Ingredients:30 plain biscuits200 g margarine (vegetable butter)¼ cup granulated sugar2 tbsp cocoa powder1 tsp vanilla extract1 egg🥣Preparation:Heat your cooking pan and add the margarine with the sugar, cocoa powder and vanilla extract until the sugar meltsOn medium heat, add the egg to that smooth mixtureAdd the crushed biscuits to the ready mixturetransfer it to the pound cake pan covered with either a parchment paper or a food storage plastic bag (check my previous post for details)Chill it in the freezer for 2 hours .➡️ For the cinnamon topping sauce you need:100 g of margarine2 tbsp of granulated sugar1 tbsp of cream cheesepinch of vanilla extract .2 tbsp of cinnamon powder🥣Mix all the sauce ingredients on medium heat and let the mixture cool down for 15 mins

16/04/2020

And that's the no-bake chocolate fridge cake💫⚠️No raw eggs | No condensed milk .Stay tuned for the recipe😉
👇Mix and match with caramel or chocolate topping sauce??😋Let's vote💬💬💬💬💬💬💬💬 💬 @ New Cairo

14/04/2020

Wholeweat grapefruit choco cake💫Grapefruit is very nutritious. The grapefruit skin is even more nutritious and rich in fiber⚡break the boundaries with this diverse taste and amazing texture🔥👇Ingredients:2 eggs with a pinch of vanilla extract4 tbsp icing sugar1 cup of whole wheat flour2 tbsp cocoa powder 1 tbsp of grapefruit zest¾ cup of grapefruit juice½ cup of sunflower oil1 tbsp of baking powder1 tbsp of grapefruit peeled skin🥣Preparation:Beat the eggs with the vanilla extract and the grapefruit zestAdd the icing sugar and the cocoa powderPour the grapefuit juiceSift the flour and the baking powderAdd the oil graduallyLet the batter rise and rest for 10 minsOil your non-sticking pan and pour the batterAdd some grapefruit skin over it🌡Bake it for 25 minutes on 180C Enjoy it😋📸 by me
@ New Cairo

10/04/2020

Coconut semolina pudding💫Vegan 🌱 | sugar-free .✏Ingredients:1½ cup of coconut milk2 tbsp semolina flour2 tbsp jumbo oats2 tsp stevia sweetener1 tbsp roasted coconut flakes .pinch of vanilla extract🥣Preparation:Add the semolina and stevia over the coconut milkwhen the milk is boiling, add the jumbo oats and lower the heatMeanwhile, you can roast the coconut flakes in the microwave for 1 minPour the pudding when it is thick and add the roasted coconut flakes over itEnjoy it😋📸 by me

09/04/2020

Fresh ginger and cinnamon cake💫✏Ingredients:3 eggs1 cup and a half granulated sugar180 g of light yoghurt2 cups all purpose flour200 g of margarine (butter made of plant oil)2 tbsp of lemon juice2 tbsp of baking powderPinch of saltpinch of vanilla extract2 tsp of cinnamon powder2 tsp of lemon zest1 tbsp of fresh shredded ginger¼ cup of water .🥣Preparation:Beat the eggs with sugar, vanilla extract, lemon zest, cinnamon powder, shredded ginger and the pinch of saltadd the butter, the yoghurt and the water gradually .Sift the flour with baking powder over the smooth batterPour the creamy batter into your oiled non sticking pan .🌡preheat your oven and bake it for 30 mins on 180C📸 by me
@ New Cairo

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New Cairo
Cairo

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+201110701807

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