Steak & cheese sandwich in the woods. 🍃 #steaksandwich #rusticcooking #blowtorch #quicklunch #steaklovers #woodlandtrail #natureday #foodieheaven #gastrogram #eatwelllivewell
King prawn rolls on the beach, featuring a very special little guest. 🦐🥰 #kingprawns #beachvibe #welshcoast #shellfish #sandwichlover #llantwitmajor #lobsterroll #lovewales
Scallops. Is there anything better that comes from the sea? Served these with romesco sauce and roasted cauli. Pistachio for texture. 🌊 #scallops #romesco #athomechef #shellfish #roastedcauliflower #seafoodlove #letscook
Giveaway Winner Live Draw
🥳 Roast Dinner Winner! 🥳
Congratulations Sarah Beynon and thank you to everyone who entered! 🙏🏼
Bit late to the wild garlic party this year, but nonetheless here it is. There’s still time to go out and grab some. Wild garlic mayo with pulled chicken and halloumi. 🌱🐓🌯
Fancy something special this festive season? Our 8 course tasting menu is in full swing! Current weekend availability between now and Christmas includes:-
- 25th November
- 02nd December
- 16th December
- 22nd December
For more info visit https://www.gastronomybyjon.com/privatedining
🎥 Videography courtesy of @_welshfoodie
👨🏻🍳 Just doing my thing. #gastronomybyjon
Ate so much I was fala-full. 🥙🙊
Carbonara. The pasta GOAT? Let’s go. 🍝👨🏻🍳
Fire and festival vibes at yesterday’s fairytale wedding. Such an amazing venue at Usk Castle and many congratulations to the bride and groom! 🔥👨🏻🍳🥂
Spending a few days in Croatia with a backdrop like that, I just had to make a Reel or two. Here’s the first. Cuttlefish ink & lime Croatian pasta with garlic chicken. You can get squid or cuttle ink from most good fishmongers these days. Give it a go! 🦑👨🏻🍳☀️
What a few weeks it’s been! Several hundred covers and god knows how many plates of food. From formal dinners to garden parties, small plates to grazing tables and full blown wedding feasts. We’ve done it all this Summer. Time for a week of rest before we start all over again! As always, thank you for the support. 👨🏻🍳🫶🏼
🌟 PRIZE DRAW WINNER! 🌟
A big thank you to everyone who entered, we raised money for an amazing charity! The winner will receive a message directly from Crowdfunder and we’ll get your prize organised. 👨🏻🍳🙂
Sausage Tagliatelle with Tomato & Mascarpone Sauce
Sausage tagliatelle with roasted tomato & mascarpone sauce. Minimal effort, great results. Ideal for a midweek dinner. Enjoy! 🍝🤌🏼
Serves 3
+ 500g quality vine tomatoes
+ 1 large onion
+ 1 bulb garlic
+ Generous sprinkle mixed herbs
+ 450g pork sausage meat/sausages
+ 500g fresh tagliatelle
+ 2 heaped tbsp mascarpone
+ Small bag spinach
+ Torn basil
+ Shaved parmesan
+ Sherry vinegar
+ Olive oil
+ Salt & pepper
Chicken Kiev
Chicken Kiev. Enjoy! 🎥👨🏻🍳
Asparagus, Poached Eggs, Hollandaise
Asparagus, poached eggs and hollandaise. It’s been ages since I did a breakfast, although frankly I could eat this any time of day. Any questions fire away in the comments. Enjoy! 🧈🥚
Serves 2
+ 4 large eggs
+ 2 large egg yolks
+ Bunch asparagus
+ 200g unsalted butter
+ 1/2 tbsp dijon mustard
+ Squeeze lemon
+ Splash vinegar
+ Salt & pepper
+ Pinch cayenne (optional)
Due to a last minute postponement, we have availability for private dining on Friday 24th March. Given the short notice, we’re offering 10% off the usual price. For this date only. Whether it’s a small celebration, a family get-together or a big party, we’ve got you covered with high quality food and friendly, professional service. Just like always. Simply message to book! 👨🏻🍳
Winter beef & root vegetable stew. The perfect, hearty dish for this colder weather, and a great way to use up your root veg. This easily fed 12 but you can of course adjust to suit. Quantities are in the comments. I’ve been doing recipe videos over on my Instagram for some time, but now that Facebook has also added Reels I’d thought I’d start sharing them here too. A nice, simple one today. Hope you enjoy! 🎥👨🏻🍳
Firing up the stoves for the final 2 weeks of our restaurant residency at Dareshack. We still have a little bit of availability if you’re fast! The freshest and best quality ingredients, cooked simply, served elegantly and packed with flavour. Jon’s mantra. Hope to see you there! 👨🏻🍳
Videography: Henry Grover Film 🎥
