Four Gables Group

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Four Gables Group

Events company, wedding caterer, contract caterer & private parties. Grab your spoon and cause a stir! Welcome! Let’s talk about food! Posts are from all the team.
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Whether you have a cookery question, want to share a great recipe or find out where’s good to eat in Surrey, UK, you’ve come to the right place. Four Gables Food Community is run by a culinary team based at Four Gables Food Academy, our cookery school located in leafy Ashtead, Surrey and led by chef patron David Gillott (he’s very approachable so don’t be shy of asking him your questions via the c

ookery forum). We like to get out and about attending food festivals, markets and events, and so we chat to a lot of lovely people – mainly about our favourite subject: food. Posts from David are signed -DG

03/09/2024

What better way to get the day started than with a glass of the good stuff!

19/08/2024

‘Meet The Team’ continues with our newest recruit…Brad!

Brads role here at Four Gables is to ensure you have high-quality wines, spirits and any other beverage. Delivering a diverse and appealing range for whatever the occasion!

He has spent my last 2 years working at a prestigious wedding venue as a bar manager and assisting the coordinator in running the day of events.

In his own words; ‘I really just love being at work! I’m surrounded by a great team who I call friends and I feel very lucky to enjoy doing what I do.’

16/07/2024

Homemade Ricotta and Heirloom Tomato Tartlets from our Afternoon Tea Menu 🍅 🌿

10/05/2024

Wedding tastings are one of our and our couples favourite parts of the wedding ‘journey.’
Joining us on our Small Holding for an afternoon of eating, drinking and chatting all things ‘The Big Day!’ What could be better!
It’s the extra effort here which allows us to get to know our couples as well as we possibly can, meaning we can add those special personal touches.

08/05/2024

Our take on Lamb Provençal has been a huge hit with our clients! Perfect for those summer afternoons!

03/05/2024

Our menus are designed around you. Have a special food memory? A favourite ingredient? Let our chefs get creative and build those into your menu.
We aren’t very good at ‘Menu A, B and C.’ No event is the same and our menus are created that way. To allow for those personal touches that just make everything that bit more special.

02/05/2024

A small, dedicated, passionate team with a creative ethos.
We like to have fun whilst delivering high quality events. We are here to guide you every step of the planning process, whether you have a specific vision or need a bit of creative inspiration!
From the minute you meet us our dedicated team are committed to you, to providing you with impeccable service.
We take care of the details so you can savour every precious moment.

01/05/2024

Mini Eggs Benedict - one of our most popular canapés this year! 🥚

08/04/2024

It’s your last chance this week to grab and ticket and join us for a collaborative night between Four Gables Events and , as we proudly showcase Gate Streets very own free range lamb.

The menu, designed in collaboration with Gate Street, is testament to the quality of the Lamb they produce. With sustainability and 0 waste at its core, this menu is designed to be conscious and delicious.

Enjoy arrival canapés and drinks, followed by a 4 Course Dinner. All while mingling with Gate Street Farmers, fellow Surrey residents and food enthusiasts.

Why not go the extra mile and pair some handpicked wines to go with your meal, wines which have been chosen specifically to complement the menu.

Let’s raise a toast to Spring! Tickets Available Now: https://shop.gatestreet.co.uk/products/spring-supper-club

07/03/2023

Our Bowl Food Menus are super popular with our clients! In between a Canapé and a starter they’re the perfect way for you to have ‘a bit of everything.’

03/03/2023

Our wedding tastings are something we put a lot of effort into and take great pride in. Inviting you to our HQ, join us for a glass of wine or a G&T perhaps? Trying lots of food options(what a chore!) and chatting to us about your plans. We think it’s the little touches and extra effort here that goes a long way!

02/03/2023

Sushi is a super popular canapé on our menus, from a Salmon Philadelphia Roll, Crab Maki Roll to and Avocado and Crispy Onion Roll. Always a crowd pleaser 🍣 🍱

01/03/2023

Fine dining sit down meals aren’t all we do, relaxed dining is something we love just as much! Including outdoor BBQ and sharing boards! Same quality food but in a much more relaxed setting, perfect for those summer evenings.

28/02/2023

We were having a debate at HQ about favourite Ice-Cream flavours and the resounding winner was Mint Choc-Chip! This inspired the team in the kitchen to create a dessert around that flavour pairing, so here it is, our take on Mint Choc-Chip 🍦🍫

27/02/2023

‘Prawn Cocktail’ another classic that we have reinvented. All the flavours you know and expect with that usual Four Gables twist.

24/02/2023

With our newsletter going out today about how we use The Tipsy Food Company] spirits at our events. We thought we’d show you how we use them in our food! A perfect example is our new Gin and Tonic Salmon. The salmon is cured in The Tipsy Food Company] London Dry Gin and then the same gin is used to make a G&T Jelly, all topped off with a Gin Pipette and Dill Snow!

22/02/2023

They say Breakfast is the most important meal of the day! So why not have it as a canapé too! Our take on eggs and bacon on toast… 🍳 🥓

17/02/2023

We have an opportunity opening up at Four Gables Farm for anyone looking for a free allotment space! We are looking for someone who will oversee caring for the allotment space while growing whatever produce they wish. We aren’t charging for the space but are hoping to find someone to look after and bring some life back into the allotment. All our contact details can be found online!

16/02/2023

Continuing with theme of sustainability it would be rude not to mention our sister company . We use the spirits in everything we do. We prefer to measure in food meters not miles when it comes to our sprits, 5 meter’s from our kitchen to our still to be exact! 🔪 🧊

15/02/2023

Seasonality and Food Miles are a hot topic at the moment and we just like many others are always conscious about how far our food travels and where it comes from. With the help of our expert suppliers we can use the best seasonal produce and know it’s all grown locally. Take our new vegan starter for example, we use for our asparagus during the height of the season, they grow there own asparagus and so we can trace it right back to source and know it hasn’t travelled very far in order to reach us!

12/02/2023

The team in the kitchen have been at it again, it’s Sunday Lunch time so here is our version of Lamb and Mint Sauce. With Lamb Rack and Belly, Roasted New Potato and a Mint Gel. A classic pairing done The Four Gables way 🐑

10/02/2023

It’s not just our food which our clients love, it’s our selection of creative cocktails. All made with our ‘Creative Spirits Distilled By Chefs’ from . Whether is a ‘his and hers’ vibe or simply a pimped up G&T, we do it all!

08/02/2023

‘Formal but not sat down. Delicious bites - full of flavour’ The perfect way to sum up our selection of Canapés. Including our Teriyaki Duck Bao Buns 🦆

07/02/2023

‘Seasoned 2023’ is the backbone of creating the perfect food experience for your event. Featuring all new dishes, including this, our White Chocolate and Passion-Fruit Magnum!

06/02/2023

We promised new menu photos and we always deliver! Our new Beef Tartare ‘Cigar.’

02/02/2023

Seasoned 2023 Photos Coming soon… 👀 📸 exciting times!

26/01/2023

New Ideas and dishes incoming…watch this space 👀

20/01/2023

Banging Beets

18/01/2023

Our private dinner parties are one of favourite event types to do. It gives our team the chance to get as creative as possible and deliver a top level restaurant experience in the comfort of your own home. From 3 course menus to 8 course tasting menus we do the lot!

16/01/2023

Our Gin Cured Salmon with Cucumber, Buttermilk and Dill is our most popular starter. Complete with a Pipette of London Dry Gin! Would be a shame not having our own spirits company to not use it on our menus!

Address

Four Gables Farm
Ashtead
KT212ET

Website

http://www.fourgablesgroup.com/

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Videos

Busy! The last few weeks have been awesome, you might know we launched a spirits brand last year. You will find the @thetipsyfoodcompany range on all our event bars. Take a look at what we have been up to recently 🍸 #TipsySpirits

You might not know but we have a smallholding and tomorrow is lambing day! Getting their bed ready! 🐑

Cookalong #12

Cookalong #10

Cook along #7

Cook along #5

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Our Story

We are good at three things food, drinks & service and concentrate on improving them all the time. We have just launched our new menus and cocktails for 2020 - we are hugely excited about them. Have a look on our website or ask questions here.

We love to talk about food and welcome all of your posts on the subject. Posts are from all the team. Posts from David are signed -DG