Lilian's Kitchen

26/06/2024

Beef rendang. Briyani rice, fish otak, ladies finger sambal and popadom.

20/06/2024

Vistage corporate net working. Some good looking wontons were made and food from across Asia served for lunch. The host was so welcoming and kindly presented my cookbook to all the participants. What a lovely afternoon spent with some kindred spirit!

https://www.lilianskitchen.co.uk/private-chef


 

 




 



 
 

20/06/2024

Vistage corporate net working. Some good looking wontons were made and food from across Asia served for lunch. The host was so welcoming and kindly presented my cookbook to all the participants. Whata lovely afternoon spent with some kindred spirit!

https://www.lilianskitchen.co.uk/private-chef























&DrinkinyourBuryStEdmunds

16/06/2024

Wonderful evening with some old friends making sushi followed by a relaxing evening with a Lychee martini and an exciting culinary adventure through Thailand, Singapore, Vietnam, Korea and China.

https://www.lilianskitchen.co.uk/private-chef























&DrinkinyourBuryStEdmunds

14/06/2024

Such a happy and lovely family! We were so warmly welcomed and it was a pleasure to cook for this wonderful bunch. Look at how much fun they had with just one dish - my DiY fusion duck rolls, is it a cigar, is it an art piece or is it a fajita? Love a bit of crazy… brilliant!
https://www.lilianskitchen.co.uk/private-chef

14/06/2024

Father’s Day gift! Special offer 30% off Lilian’s cookbook to celebrate.

30% off Lilian's Kitchen Asian cookbook for this weekend only!

14/06/2024

Such a happy and lovely family! We were so warmly welcomed and it was a pleasure to cook for this wonderful bunch. Look at how much fun they had with just one dish - my DiY fusion duck rolls, is it a cigar, is it an art piece or is it a fajita? Love a bit of crazy… brilliant!
https://www.lilianskitchen.co.uk/private-chef























&DrinkinyourBuryStEdmunds

06/06/2024

How special is this?!!! A private dining experience to celebrate Valda’s 60th, Ryoko and I was treated to a quiet time with Sarah & Marina’s pet deer!

06/06/2024

To my wonderful husband, happy birthday darling! Love you loads and loads. Thank you for looking after me! ♥️

05/06/2024

It’s been a fun few months developing a range of gins for St Edmundsbury Cathedral with Heart of Suffolk distillery.

‘Pilgrims’ Gin’ takes on flavours from the Pilgrim herb garden notably chamomile and lemon balm. ‘Edmund Rose’ with a floral scent pairing so well with strawberries and tonic. ‘Abbey Gin’, a London dry gin reflecting the surroundings of the Cathedral with orange notes.

We had a private launch last night in the Cathedral Shop and the gins flew out the door. Pop in to grab your bottle!

The gin will also be on sale at the Gin festival in the cathedral on 15/6. Come join us then for a sampling…

04/06/2024

Father’s Day Gift- ideal present for a foodie dad. Enjoy a 30% discount between now and 16 June. Email your order to [email protected]

02/06/2024

Amazing and entertaining evening with Anna Mudeka for her solo performance of Mama Afrika, telling the story of Miriam Makeba. We caught the last evening of her 16 show tour around the country.

Our good friend Jan Wade was her stage manager and we were invited to join their after show party! What a privilege to hear how the idea was born and their journey in the script writing, the production, little snippets from the director. Did you know that a voice director is a thing? Anna’s voice started young and sharp and as the show went on it ‘grew’ older, deeper and more mature! Amazing team work.

16/05/2024

Chendol gin, Ondeh ondeh soju! stocks some unique merchandise . Can’t wait to taste them!

15/05/2024

The most talked about restaurant in the London food scene, the recently opened Singapulah restaurant.

I had the most delicious lunch yesterday with owner Ellen Chew, enjoying local Singapore cuisine that tastes and look so authentic (down to that single lettuce leaf in the bak chor mee), I was transported home.

To top it all off, I was soooo thrilled that my cook book- Lilian’s Kitchen Home Cooked Food, will be featured with their merchandise!

When you’re in London, check out the restaurant to experience true Singapore hospitality, food and drinks in the heart of Chinatown.

12/05/2024

08/05/2024

May’s column in the Bury Free Press and on line at Suffolk News. Tales of Dim Sum.
https://www.suffolknews.co.uk/whats-on/amp/dim-sum-food-to-touch-the-heart-9363945/

05/05/2024

Dim Sum Class 17/5 & 18/5. Details via http://www.lilianskitchen.co.uk/cookery-class

04/05/2024

Thank you Mike!

02/05/2024

Sushi Class - we made maki, nigiri and temaki.

Dim Sum class coming up on 17 & 18 May. We will be making broth dumplings, sesame prawn toast, crispy beef dumplings and chili dumplings.

http://www.lilianskitchen.co.uk/cookery-class
























&DrinkinyourBuryStEdmunds

02/05/2024

The love of a husband… Mike booked the Tree house Center Parcs UK and organised this surprise dinner for his wife Jackie last year, planning every detail and was so organised. Since then he discovered, through their travels, that she fell in love with chicken pad Thai. Yes, he called me 2 weeks before the party and requested that to be added as it’s her fav. Awhh, what a man!

She was radiant and happy and so blessed with such lovely family and friends.

They were so understanding and kind too, accommodating me hopping along on my crutches.

The show goes on with stories and delicious food supported by my brilliant team.

Happy 60th sweet Jackie ♥️

https://www.lilianskitchen.co.uk/private-chef

27/04/2024

Thai red curry. Chicken, aubergine, red peppers, green beans, bamboo shoot tips and straw mushrooms. Thickened with coconut a and fragranced by fresh coriander and makrut lime leaves.

25/04/2024

Teaching a dim sum class at The Food Hub at Kenton Hall Estate.

Next Dim Sum Class coming up on the 17 May in my kitchen at Culford, Bury St Edmund. Join us for a morning of learning, fun and delicious lunch! I’ve got a special Taiwanese tea to pair with the dim sum selection.
http://www.lilianskitchen.co.uk/cookery-class





















We Love Bury St Edmunds
Eat & Drink in your Bury St Edmuds

21/04/2024

Bring a dish and recipe share. What a great idea to collate recipes from the members in the lead up to producing their own cookbook! A brilliant, and very tasty, evening spent with ladies from all over the world at the Multicultural Women’s Group - Bury St Edmunds

19/04/2024

So glad my darling husband got some relaxing time today. He has been an Angel, being my legs and running after me the past two weeks. He’s very good at pushing the wheelchair too!

A lush breakfast at the Lark restaurant in Stoke by Nayland Resort, Couple Massage, Steam then Sauna, Jaucucci time, lounghing by the pool…completed with pink bubbles and afternoon tea. What a lovely day and wonderful staff so willing to pamper.

18/04/2024

Cookie Dough Chocolate Cake.
https://www.lilianskitchen.co.uk/cakes



























&DrinkinyourBuryStEdmunds

18/04/2024

Another wonderful morning! We cooked Thai and Vietnamese food for this class.

Join us to learn about Dim Sum on 17/5.

In July we’ll explore Singapore & Malaysia cuisines.
http://www.lilianskitchen.co.uk/cookery-class

17/04/2024

Gluten free. Dairy free. Vegan.
Steam. Deep fry. Boil. Pan fry.
Blank canvas that embraces international flavours.

The very versatile RICE PAPER!

Read this month’s column on Suffolk news and Bury Free Press.

https://www.suffolknews.co.uk/whats-on/who-new-rice-paper-had-so-many-uses-9359867/

16/04/2024

Left-over bread? Make prawn toast! We’ll also be making the famous soup dumplings amongst other DIM SUM. One last space left on the 18/5 class and a few available spots on the 17/5 class. Dim Sum is a popular class so book early to secure a space.

http://www.lilianskitchen.co.uk/cookery-class

15/04/2024

A corporate entertainment day hosted by Anthony Mills Ltd in the Ambassador Suite at Bury Rugby Club.
It’s amazing what can be done with no kitchen! We served cocktails and cooked 8 courses for 12 guests, all in the containment of one room. A shout out to my brilliant team!
The guests were so appreciative, I just love my job!
https://www.lilianskitchen.co.uk/private-chef


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