CaterCater Ltd

Every dish created by our chefs is made with a mixture of the finest ingredients, a pinch of innovation and a whole lot of creativity all of which guarantee you and your guests a taste experience that will never be forgotten. Ask us about our packages!

All of our staff are trained in-house to the highest possible standards ensuring that your day runs as smoothly as possible. Nothing is too much for our team; we are there to cater for your every need.

Sample Menu:

Canapes:

Peking Duck Wraps:

Roasted Duck In A Honey And Mustard Glaze Wrapped In Chinese Pancakes With Fresh Ginger

Roast Beef In Yorkshire Pudding:

Bitesize Yorkshire Puddings With Hand Carved Rare Beef And Drizzled With A Horseradish Dressing And Garnished With Fresh Rocket

Classic Tomato And Mozzarella Bruschetta (V):

Topped With Green Olives And Sprinkled With Fresh Herbs

Asparagus Wrapped With Parma Ham:

With A Subtle Layer Of Horseradish And Drizzled With Olive Oil

Smoked Salmon Blinis:

A Canape Classic! Served With Wedge Of Lemon And Cracked Black Pepper

Starter Options –

Soup: Spicy Parsnip And Bramley Apple Soup (V): With Parsnip Crisps And Freshly Baked Bread

Goats Cheese And Roasted Cherry Tomato Tartlets (V)

With A Walnut And Rocket Salad Dressed With Rosemary Oil

Duo Of Smoked Salmon & Cod Fishcakes:

With A Rocket Lentil & Lemon Salad. Served With Homemade Tartar Sauce Or A Sweet Chilli Dip

Gloucester Old Spot Ham Hock Terrine:

Served With Dressed Baby Leaves And Sweet Homemade Chutney And Crusty Bread

Thai Chicken And Mango:

With Crispy Bean Sprouts, Carrots And Fresh Chilli And Coriander Dressing

Main Course Options –

Served With Locally Sourced, Fresh Vegetables And A Choice of Roasted Potatoes,

Individual, Homemade Pies!

Choose From A Range Of Specially Hand Crafted Pies, Made With Locally Sourced Ingredients, Each Served With Its Own Distinct Jus. Ask To Swap To Duchess Potatoes, Or To Offer A Selection Of Flavours To Your Guests!

Roast Belly Pork

Served With Pan Fried Black Pudding And Apple And A Cider Sauce

Feta, Butternut Squash And Courgette Moussaka (V),

With or Without Chicken: Foil- Wrapped And Slow Roasted With Aromatic Spices To Enhance The Flavours

Beef Wellington:

Fillet Of Beef Wrapped In Mushroom Duxcel And Crisp Puff Pastry With A Red Wine And Thyme Reduction- Available Individually or Carving!

B: Carving Boards - Your Choice of Meat (Beef, Chicken, Pork), Partially Carved By Our Chefs, Served on Boards For Your Guests To Carve Themselves!

Served With Sharing Bowls Of Roasted Potatoes, Seasonal Vegetables & Homemade Yorkshire Puddings & Gravy.

Dessert Option –

Profiteroles:

Choux Pastry Buns Loaded With Chantilly Cream With A Warm Chocolate Sauce

Lemon Posset:

A Crisp, Smooth Posset Elegantly Presented In Champagne Flutes, Topped With Fresh Raspberries & Mint

Sticky Toffee Pudding

Packed With Sticky Dates Served With Vanilla Bean Ice Cream

Mixed Fruit Pannacotta:

Served In Champagne Flutes, This Eye-Catching Pudding Will Wow Guests, Served With A Chocolate Dipped Strawberry!

Trio Of Desserts

Miniature Eton Mess, Miniature Chocolate Brownie, Miniature Lemon Meringue Pie

Tapas And Afternoon Tea Options Available. Ask About Our Specialised Menus!