AccoladeDining

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AccoladeDining

We are a family run caterer, we have a huge passion and love for food to constantly push and seek perfection! Anything you need just ask.
(20)

24/12/2022

Nothing beats sometimes roasting a gorgeous bit of Beef 🥩 Fillet and serving it with all the usual trimmings.

03/09/2022

With the transition from summer to winter upon us. I will be posting a lot more heart warming dishes and lots of game and slow cooked dishes . Below are a few of the favourite dishes this year . Please contact us with an queries or catering inquiries.

03/09/2022

Cheeky midweek lamb

28/05/2022

It’s barbecue szn baby!

04/04/2022

Lamb fillet, garlic pesto, chargrilled asparagus, glazed carrots with a butter mash and a delicious lamb jus . We have been quiet I know but have been working with some very talented chefs and ready to smash the summer with you all! Plz contact us with any enquires in the Oxford or Gloucestershire area.

02/09/2021

Hi everyone just thought I would post this practice plate of food for our upcoming hen party of 20. It’s a pork loin coated in cep powder, potato sage and bacon bon Bon, crackling swirls and homemade apple sauce served with a pork jus. This is just a small example of the food we cook and whether this is your style of food or just a hearty lasagne or cottage pie we will personally design and Taylor a menu for your private dining needs. Please don’t hesitate to message us at anytime. We can come and cook for dinner parties at your house or prepare all the food for you to collect and just warm up yourself. Look forward to cooking for you all soon.

14/08/2021

Stunning local venison! Cabbage, carrots, roasted honey glazed parsnips, mushroom tarts served with a port venison sauce .

10/07/2021

Nothing beats a proper piece of gorgeous rib eye from Martin's Meats . Thought I would post this to wet the appetite for tomorrow’s big game as I’m sure a few will be cooking a roast or having a bbq before the game ready to soak up all the beer. Do remember we are still offering meals that all freshly prepared including our famous beef wellingtons, all you have todo is follow a few simple instructions to warm them up and sit back and enjoy. Please PM us with any of your catering needs. ⚽️⚽️ 🏴󠁧󠁢󠁥󠁮󠁧󠁿 🏴󠁧󠁢󠁥󠁮󠁧󠁿 🏆 🏆

24/04/2021

It’s burger szn, baby! We spare no expense building our top quality gourmet burgers - grass-fed Longhorn beef and the best Colston Basset Stilton set each other off perfectly, topped with spicy home made salsa and a crisp little gem lettuce leaf, encased in a sticky brioche bun. If a burger’s worth doing, it’s worth doing right! 💞

24/04/2021

Lovely day for a gourmet barbecue! Catering today for a private party in the spring sunshine at the Cotswold Manor House, with poached salmon and Accolade’s speciality fully loaded burgers on the menu

21/04/2021

The winners have been selected🎉🎉🎉👏🏼👏🏼👏🏼👏🏼, because of the amount of shares and likes we have decided to throw in a 3rd prize and here are the lucky winners:

1st place 🥇: Mike Lakey
2nd place 🥈: Leonard bridle
3rd place 🥉: Fran mcdowell

Well done all and thank you for all your support and remember you can always order a delicious beef Wellington direct.

Could the winners kindly PM us due to some privacy settings and if we don’t hear from you in 5 days we will re draw another lucky winner.

Thank you all 😍

07/04/2021

**Competition Time**

Hey guys! We are giving away 2 fabulous prizes to celebrate the return of summer, and lockdown coming to an end ☀️☀️☀️

🌟1st prize : Beef Wellington for 2 with horseradish or cheesy mash and buttered greens, as pictured below and a nice bottle of red wine to enjoy with your meal.

🌟2nd prize : Beef Wellington for 2 with horseradish or cheesy mash and buttered greens.

To win, all you have to do is like our page and share this post!

The draw will take place on 16th April and we will contact the lucky winners by PM.

Love, the team at Accolade Dining x

29/03/2021

My favourite dish. Guinea fowl breast filled with pistachio and apricot mouse, pressed confit leg terrine. Potato rosti , apricot purée and a guinea fowl jus! Yes I know this has been made before but it’s one of my timeless classics and is such a succulent and more tasty equivalent to chicken and I think a real show stopper. This is definitely one to consider ordering for a wow dinner party option for us to cook at your house during a dinner party once lockdown lifts. Please message us with any questions and check out our takeaway and delivery menu.

18/03/2021

Our fabulous self-cook takeaways are really taking off! Complete with easy, pop-it-in-the-oven instructions, our menu is perfect for a special at-home occasion. These photos are taken from an order placed by one of our lovely customers for an Accolade ‘fully loaded’ fish pie and an extra large luxury beef Wellington for 8 people, plus a round of our hand-made gourmet burgers complete with all the trimmings and our head chef’s famous home made spicy salsa! Perfect to soak up the alcohol from Cheltenham Festival at home! 😊 All our food is made with love from top quality ingredients, locally sourced wherever possible, and we think that makes all the difference to how great it tastes. Please do get in touch if we can help you with any special takeaway food orders ☺️ @ Painswick - Cotswolds

15/03/2021

We’re so excited to be delivering our famous Beef Wellingtons as a self-cook takeaway option, complete with simple easy-to-follow instructions. Just pop these beauties in the oven, warm up the buttered greens, mash and our trademark Madeira jus, pour the wine and enjoy a hassle-free, fancy and delicious date night supper! All our food is prepared with love to the highest standards using locally sourced produce ❤️Please DM us for bookings! @ Painswick - Cotswolds

13/03/2021

Pan seared duck breast, confit duck leg pithivier served with five spiced flavoured carrot, Savoy cabbage, a carrot purée and a creme de cassis sauce. WOW those flavours - we loved this one!

06/03/2021

Pan seared duck breast, confit duck leg pithivier served with five spiced flavoured carrot, Savoy cabbage a carrot purée and a creme de cassis sauce. If you like our food please don’t forget to check out our take away menus and get delicious food to your door.

27/02/2021

Chocolate and orange Rozenn with a mint flavoured creme Anglais. An indulgence of chocolate set with Italian meringue and whipping cream, layered with Grand Marnier and orange sponge, then coated in a 70% Lindt chocolate shell. Decadent and utterly delicious!

27/02/2021

Rich & deliciously creamy ... masala packed tiramisu!

23/02/2021

Hey all. What an amazing way to celebrate Novak Djokovic incredible 9th title. Literally the best croque Monsieur u will ever try .. gruyere cheese .. butter .. succulent Wiltshire ham .. mustard white sauce !! Delicious ! Give it a try and order with us you won’t be disappointed . Please message on 07766444718. See below photos for our menu and off course requests will be considered as always .

03/02/2021

some pics from a little lock down date night! Pheasant Pithivier washed down with some wonderful wine. I highly recommenced this dish courtesy of the legendary Raymond Blanc . Here is the link for everyone to try at home its relatively cheap and not to difficult to cook.. Delicious. https://noseychef.com/2018/12/08/faisan-du-pithivier-raymond-blanc/

20/01/2021

A little lockdown indulgence. A perfect chateaubriand for 2 sourced from Martin's Meats served will all the classic accompaniments and washed down with a lovely St Emilion grand cru. Hope this gets the appetite going for everyone during this lockdown period and we can’t wait to be cooking for you all again soon. Remember delivery service is always available. Please don’t hesitate to ask.

Address

Berrimans
Gloucester
GL67LP

Website

https://www.instagram.com/accoladedining/

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