Paul Jowett, Private Chef

07/07/2023

Great ex*****on by the team as always on last week’s Summertime wedding menu…

Heritage Tomato salad & Gazpacho, Aged Balsamic & Maple Strawberries, Wild Garlic Pesto, Soy Toasted Pumpkin Seeds, Saffron & Smoked Paprika Tapioca Crisp

Halibut Loin, Tarragon Creamed Potato, Apple Cider vinegar Kohlrabi, Broad Bean Purée, Celery Salt & Sumac crispy Broad Bean Shells, Fish Stock Sauce

Spiced Mango, Ricotta & Stem Ginger Cheesecake, Passionfruit & Coconut Ice Cream

Lemon Curd, Vanilla & Blood Orange Macarons

20/04/2023

I Love getting feedback from my guests through their thoughts on the experience, myself and the team create during our dinner parties and events.

This review is from a Hen party we catered for last weekend 😀

I still have some availability for Summer, get in touch for all your catering needs 👇🏼

📧 [email protected]

📱 07900577540

02/04/2023

Canapés from an event at Skipton Town Hall I did this week..

Miso Confit Duck & Sh*take Mushroom Rillette, Blood Orange 

Ox Cheek, Gherkin & Wholegrain Mustard Croquette, Wild Garlic Emulsion

Saffron & Cayenne Pepper Tapioca Crisp, Celeriac remoulade, Rhubarb Ketchup

Roasted Salmon, Beetroot, Creme Fraiche, Dill & Capers

Mini White Chocolate & Rhubarb Mousses

28/02/2023

Clockwork event by the team this weekend, nothing but amazing feedback on the last event eating from the Winter menus. 😎

Who’s looking forward to Spring ? 🙋🏻‍♂️

Check out my new season menus & get in touch for all your catering needs 👇🏼

https://www.pauljowettchef.co.uk/our-menu.html

[email protected]

22/01/2023

I got asked to create a 70’s themed menu this weekend.After a bit of research and going out of my comfort zone, this what I came up with…

Cheese & Pineapple "Hedgehog" Bread

Smoked Salmon & King Prawn Soufflé, Brown Shrimp Warm Tartare Sauce

Salt Aged Beef Fillet "Bourguignon" Smoked Pancetta, Chestnut Mushrooms, Silver Skin Onions, Hassle back Purple Potato, Swede Puree, Oxtail & Bone Marrow Sauce

"Black Forest Gateau"
Dark Chocolate, Chantilly & Cherry Roulade, Kirsch Ice Cream, Blood Orange & Rhubarb

Salted Caramel “Poke Cake” Cream Cheese

22/01/2023

Halibut Loin & King Prawn Mousse, Broad Bean Puree, Apple Cider Vinegar Kohlrabi, Tarragon Creamed Potato, Thermidor Sauce

15/01/2023

First wedding of the year ✔️

We catered for Continental breakfast’s, Canapés, a 3 course wedding breakfast , wood-fired pizzas, & 2 course Sunday lunch, all at the amazing

Long days, but great work by all involved 👨🏼‍🍳 🙏🏼

Few 📸 descriptions…

Chervil & Cumin Panko King Prawns, Wasabi

Black Garlic, Sun-dried Tomato & Aged Feta Tortilla, Red Pepper Tapenade

Venison Haunch

Serrano Ham, Burrata & Wild Rocket 🍕

Halibut & King Prawn Mousse, Broad Bean Puree, Apple Cider Vinegar Kohlrabi, Tarragon Creamed Potato, Thermidor Sauce

“Best wedding catering I’ve ever had & I’ve been to a few…” was part of the amazing feedback we received 😊

15/11/2022

Myself and the team have been bringing the 🔥 to your dinner parties and events this year…
I am now fully booked for the next few months, but we would love to hear from you about your summer 2023 catering needs!

Enquire now…. 👇🏼

http://www.pauljowettchef.co.uk

[email protected]

25/10/2022

What a week! 😮‍💨

Breakfasts, Lunches, 3 Course Fine dining dinners, Afternoon teas, Canapés, Crêpe Parties, Weddings & Wood-fired Pizzas, it had it all!

Big up the amazing team I have around me that made it a memorable one for all the guests!

04/09/2022

It’s been a brilliant summer of weddings, wood-fired pizzas and BBQ’s with the team.

As we move into the Autumn/Winter months I will be updating my website menus soon for my Private dinner party’s and taking bookings for the festive period.

Enquire now…. 👇🏼

http://www.pauljowettchef.co.uk

[email protected]

Planning an event in 2023 ?

[email protected]

02/07/2022

And that is a wrap!

A huge thanks to Clare & John for choosing us on your wedding day.

From us all at Paul Jowett, Catering, we’ve had a blast and cannot thank you enough. X



🎆🎇🎆

02/07/2022

We’re in full swing at a Wedding today with Chef Paul bringing his fine dining menu to the fields.

🟣 3 Types Of Canapés
🟣 3 Course Lunch
🟣 Evening BBQ
🟣 Mini Desserts

🟢 350 guests.

Let’s go!

03/05/2022

Part 2 of my bank holiday weekend events ended cooking a unreal piece of Aged Wagyu Cote de Beouf & meeting

03/05/2022

Part 1 of a fully booked bank holiday weekend.

Seared Halibut Loin, Thyme Crushed Jerusalem Artichoke, Wye Valley Asparagus, Mussel Veloute, Foraged Wild Garlic Oil, Flowers & Oil

Strawberry Parfait Mille Fueille, Vanilla Mascarpone, Strawbery Gel, Caramelised White Chocolate, Micro Mint

Triple Chocolate “Crunchie” Desiccated Coconut, Rhubarb Sherbet, Pink Peppercorn, De-Hydrated Blueberry, Golden Raisin

16/03/2022

Did you know you get a “Sweet Treat” and homemade bread included to start and finish every 3 course fine dining menu?

A couple of options we currently offer…..

“Crunchie” Triple Chocolate, Pink Peppercorn, Coconut & Raisin

“Bombay” Bread

13/03/2022

I had the pleasure of cooking for a 40th birthday party weekend of 16 at the amazing .

Friday night was a grazing table, which we presented for the guests to feast at their leisure, a few of the many dishes I created included…

Teriyaki Pork Belly, Celeriac Purée & Poached Rhubarb

Seared Lamb Rump, Wild Mushrooms, Samphire, Carrot & Fennel

Asparagus, Blood Orange, Wild Garlic Pesto & Toasted Pumpkin Seeds

On Saturday night the guests were treated to my 3 course fine dining menu, there was a mix of Vegetarian & Meat eaters so I designed a menu to delight all guests!

Apple Cider Glazed Pork Cheeks & Loin, Herb Panko Crumb, Swede & Cracked Black Pepper Purée, Chicory

Celeriac Scallops, Poached Yorkshire Rhubarb, Crispy Leeks, Parsnip & Vanilla Puree

Salt Aged Beef Fillet, Smoked Cauliflower, Ox Cheek & Gherkin Tortellini’s, Purple Sprouting Broccoli, Wild Garlic Chimichurri

Greek Yogurt & Wildflower Honey Mousse, Blood Peach Sorbet, Basil Cream, Sesame Seed Tuille

21/02/2022

Have you got a holiday home in Yorkshire?

Do Your guests ask for a private chef?

Then look no further! We would love to work with you and bring our delicious fine dining menus & renowned hospitality to your home/ holiday homes, either for yourself, Friends or guests. it’s our speciality!

Our spring sample menus are now online & we typically offer 3,5 or 7 course menus, with additional cheese and canapé courses if required.

We can even pair wines to our exquisite menus if desired by our local hero of a sommelier.

If not, what an experience to offer!

Enquire now…. 👇🏼

http://www.pauljowettchef.co.uk

[email protected]

07900577540

26/01/2022

03/01/2022

Recent Personal Chef work 👨🏼‍🍳

Tiramisu
Beef Wellington
Tuna Nicoise
Caprese Salad
Brownie

31/12/2021

18/08/2021

It’s with a bit of sadness, but tons of optimism and excitement that we’re wrapping up the Revive healthy meals kitchen. To everyone that has enjoyed our food over the past year, thank you so much for choosing us.

As many of you may know, the main part of what I do is providing my services as a private chef. This is for clients who want to add a touch of luxury to a special occasion, as well as providing the ultimate dinner party experience for friends and family to enjoy in their own homes.

It is a huge decision that has not been taken lightly to stop cooking the Revive meals.
Creating, cooking and delivering healthy, nutritious and calorie-counted food has been a massive part of my life during the pandemic. I set it up to bring exceptionally good food to the table for those people that are wanting to stick to a diet plan and we hope you’ve enjoyed eating our meals and snacks throughout 2020 and 2021.

The last 18 months has been extremely tough on us all in lots of different ways. We’ve had to adapt to change, overcome hurdles we never imagined we’d face and and sacrifice so much too. Yet, I feel more resilient and, in some ways, stronger for the experiences and challenges faced. 

Thank you once again for choosing to buy from Revive.

Paul Jowett, Chef Director

03/08/2021

With restrictions lifted & special occasions to be celebrated, look no further for your event catering with HNH Events

We offer all types of menus and food from wood fired pizzas & BBQ’s to canapés & fine dining.

https://www.herbandharvestdine.co.uk/

📧 [email protected]

☎️ 07900577540

03/08/2021

With restrictions lifted & special occasions to be celebrated, look no further for your event catering with HNH Events

We offer all types of menus and food from wood fired pizzas & BBQ’s to canapés & fine dining.

https://www.herbandharvestdine.co.uk/

📧 [email protected]

☎️ 07900577540

01/08/2021

Some of our latest and most popular dishes… 🤤

We will be refreshing the menu in a few weeks with some creative, new calorie counted classics.

REVIVE your meal plan & pallete with aesthetically pleasing daily meals to achieve your goals.

Order by 12.30 on Thursday for delivery Sunday on between 12.00 & 18.00.

Head to the website to book, link in bio 🔝

24/06/2021

Food envy caused (we hope)… We’ve kicked off our Dine @ Ackroyd’s evenings in Skipton this evening.

Why not book a table for our next Dine evening?

➡️ www.herbandharvestdine.co.uk

This is our Seared Halibut & King Prawn Mousse, Broad Bean Puree, Apple Cider Vinegar Kohlrabi, Tarragon Creamed Potato, Grelot Onion & Black Garlic Burnt Butter.

18/06/2021

They’ve heard about us Dales Radio! 🎥 🎙

We’re being interviewed on our fine dining experiences as well as Revive meals too!

16/06/2021

Take advantage of our 10% OFF offer this week and ready, set, REVIVE with a healthy meal plan from us!

12.30 Last orders on Thursday’s for Sunday delivery!

16/06/2021

Our menus for our Herb-N-Harvest Dine event nights at Ackroyd’s bar in Skipton 🤤

Although are menus are set, we do offer a vegetarian menu for each night. (On request & pre booked) 🥕

Places are filling up fast and we now only have the below availability. 👨🏼‍🍳

Thursday 24.6.21 - 2 x tables of 6

Thursday 15.7.21 2 x tables of 6

For more info and how to book please head to our website.

https://www.herbandharvestdine.co.uk/