Chanterelles Catering

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Chanterelles Catering

We have been catering for the midlands for over 20 years with all types of events. Now doing delicious home-cooked ready meals!
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Chef and owner, Nicky, was student of the year at Leiths cookery school and has continued to make amazing food.

26/07/2024

A very successful weekend with a lean towards the Spanish menu at two events. Paella for 110 at a wedding party on Saturday. Thanks to the wonderful Steph we were able to be guests at the party knowing the food was in good hands.
Then on Sunday a special meal for an 18th with Tapas and then a grand paella for 30. Once again Steph did a fabulous job. Very happy customers and very happy Chanterelles. 😋

14/07/2024

Final buffet for the week delivered. That’s job no. 9 ✔️. Empty shelves and surfaces. At one stage I wasn’t sure how we were going to get it all done. Not much sleep and a completely fatigued body (although it didn’t stop me dancing last night!!!!!). Well done team Chanterelles and especially Ian Palmer and Debbie Rudge you are stars, Thankyou ❤️❤️❤️

11/07/2024

Vegan Apple Cake. It really is delicious 🤤

07/07/2024

Yesterday was a great success. Food transported to venue and put out and served over 3 hours. Happy customers. Well done team Chanterelles and Hanbury volunteers.

05/07/2024

Approx 50 kg of each dish made and this doesn’t even show the potato salad coleslaw and green salad. Food for 650 folks. It takes a lot of planning and an awful lot of washing up. Now just need to work the event, wash up again and start on the food for another 9 events next week 😅.

02/07/2024

Funeral buffets don’t need to be another sad part to the day. Homemade food done in an elegant way and can offer gluten free dairy free and vegan.

26/06/2024

Pat on the back today Deb. We have made lots of cake over the last 2 days infact in excess of 750 pieces of lemon drizzle, coconut and chocolate slab, muesli flapjack, carrot cake and chocolate brownie. Getting ahead for a massive two weeks. Now for a shower 🥵

08/06/2024

All set The Belmont - Sanders Senior Living for their summer fete.

05/06/2024

Production started for gourmet sausage rolls to be sold at The Belmont - Sanders Senior Living summer fete on Saturday. If there are any left I shall let you know.

Now which flavour would you have?

Chorizo fennel and mozzarella
Parmesan and sage
Caramelised onion chutney, allspice and sage
Black pudding rosemary and apple
Mustard and tarragon
Blue cheese walnut and date

29/05/2024

Love these little bite size cakes ideal for funeral teas, parties etc

19/01/2024

Just a simple grazing platter for a friends soirée. Simple things to make an easy gathering .

10/06/2023

Wow What a venue for a wedding. Beautiful grounds with a lake. Baking sunshine and fiesta vibes. It’s just darn hot in that marquee kitchen! Even a peacock made an appearance 🦚

25/02/2023

Spent a wonderful few hours last Sunday learning about true Chinese culture. The experience of the Chinese tea ceremony and then dumpling making. Wonderful company and great teaching by Xin Ping in Malvern. Look her up on the foodie fb pages it was a good time. Need a lot more practice before I put them on the menu as they are a labour of love.

17/02/2023

Homemade chunky cod goujons with tartare sauce. Just one of the delicious canapés we served tonight. Just contact us for a canapé party to liven up your winter

02/12/2022

Beetroot pickled quails eggs. How pretty are these and taste delicious too.

20/10/2022

So on Tuesday evening this thing happened at The Guildhall. Wonderful venue. HRH Princess Royal was in attendance. All ran smoothly and the meal was enjoyed by all. Well done team Chanterelles Catering 👏 with Ian Palmer

02/07/2022

Final food delivery for the day at Colwall village hall for a family party. Lovely customer who was happy for us to just leave them to help themselves. Hot pork rolls and all the trimmings plus a few other finger nibbles.
Now it is definitely time for wine 🍷 cheers all.

02/07/2022

Job went well at the members tent at hanbury country show. 650 fed and everyone happy. Thank you team you were awesome ❤️

02/07/2022

Oh and whilst prepping all that we also served a beautiful meal in the stunning guildhall for 62 on Thursday. It’s not been an easy week. And we have food going to a party this evening and tomorrow. It’s all go here. 😅😅😅

02/07/2022

*WOW*
We have been so busy this week. Today we are feeding 650 at the hanbury country show in the embers tent. That’s a lot of food to prepare as you can see below. This has been hours and hours of hard work. But it’s all looking great and we are ready to go and do this now. Pray it stays dry.

29/06/2022

Busy day at the office. Seriously large quantities of food being prepared for several events. May need some plasters for the chopping blisters soon!

25/06/2022

Baked salmon withcaramelised lemons and pink grapefruit hollandaise. Butternut thyme and garlic quiche. Moroccan spiced chicken basque style. Potato salad with chorizo gherkins capers and French mustard. Asian orange and sesame slaw. Nectarine roast toms and peppers and red onions in balsamic. Asparagus bean and rocket in lemon dressing. I would certainly try it all 😋😋😋

25/06/2022

Lovely summer buffet. Some new dishes here. Always able to tailor food for you.

21/06/2022

So the bit you don’t see. Canapés are incredibly fiddly and time consuming. This is a pile of blinis and chive pancake bases - 200 to be precise. It’s a labour of love to bring you these tempting like morsels.…just remember this isn’t done by a machine on mass, I’m stood over 2 frying pans flipping these little babies cooked to perfection. These aren’t M & S canapés these are Chanterelles canapés by Nicky Palmer. That my lovelies is what you are paying for…..pure deliciousness 😋😋

16/06/2022

Lemon crusted salmon on roasted vegetable couscous. Perfect celebration luncheon for this weather.

16/06/2022

Proper Butchers Topside of Herefordshire Beef from Narraways in St Johns. It honestly doesn’t get any better than this. Beautifully larded to ensure it stays moist and give extra flavour. All I’ve done is rub it with garlic,herbs and oil. This is going to be very sexy indeed.…..

15/06/2022

What’s not to love, pecan pies Victoria sponge and mini scones. Just need a lovely cup of tea 🫖

14/06/2022

*STAFF NEEDED*

Urgently needing waiting to work Saturday 25th June. I have exhausted all my avenues of past and present staff and NOT ONE can work! We have 2 functions to cover. If you know of anyone keen for some very casual waiting work or you yourself are keen please get in touch by text on 07770 918062.

Thankyou 🙏

24/04/2022

Afternoon Tea mini homemade cakes what could be finer. Our Afternoon tea finger buffets are very popular for all sorts of occasions.

23/04/2022

Country and western party last night for friends. Great fun. Beef brisket chilli butternut enchilladas baked tortillas and sides. Went down a storm. Book your next party with us and theme it it really brings a great atmosphere 🤠🤠🤠

Address

75 Waterworks Road, Unit 3
Worcester
WR13

Website

http://www.chanterelles.co.uk/

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Funeral buffets don’t need to be another sad part to the day. Homemade food done in an elegant way and can offer gluten free dairy free and vegan.

Job went well at the members tent at hanbury country show. 650 fed and everyone happy. Thank you team you were awesome ❤️

Busy day at the office. Seriously large quantities of food being prepared for several events. May need some plasters for the chopping blisters soon!

Lovely summer buffet. Some new dishes here. Always able to tailor food for you.

Christmas party at the rowing club last night. Starting to feel a little festive 🤶🏻🤶🏻🤶🏻

How much packaging????

How do you measure success? Is it monetary? Is it satisfaction? Is it recognition? For me it’s all of these. We have worked really hard to keep our name out there and to, in essence start up a completely new business format. It’s been hard. There have been tears. But yes I think In this climate we have been successful. We have only made enough money to pay the overheads but we have at least done that. I thought you would like a little insight in to what is involved in an average weeks work. Remembering that this is a one man band. Then there’s a full day of collections and another full day of menu planning, uploading to the website, collating and social media promotions. I feel quite battered but proud at the same time.