myhomebistro

The dream began with cooking exotic food for friends and family. This passion to cook took me to Paris to attend a culinary school, Ferrandi where I trained to become a professional chef. Myhomebistro is a concept where I take the restaurant to people's home or invite them to my home to experience a sit down meal of 3 to 5 courses. I like to work with local and seasonal produce and try hard to ret

ain the taste of the produce without tampering much of it's taste as I believe in this dialogue from the movie Burnt -
"Jean Luc, my mentor - the guy who gave me a chance as a chef - said to me it was God who created oysters and apples. But it is our job to try."