Since inception in 2012, GreenLeaf has successfully executed thousands of catering events, creating high benchmarks of service excellence in the Service & Hospitality industry. OUR MISSION
To nurture smiles of utter satisfaction in our customers, with a plethora of global cuisines - blended with world class service. OUR VISION:
With a proven track record and a reputation of excellence that is grow
ing by each event, GreenLeaf aims to become a 5-Star grade, international service provider in the field of professional personalized catering. OUR CHEFS
Our highly dedicated team of experienced chefs is guided and motivated by our renowned head-chef, Mr Hafizullah Ansari, formerly of The Taj and The Oberoi. An expert chef and a spirited foodie, Chef Ansari is a seasoned veteran of many cuisines and an inspiration to the rest of the team. OUR TEAM
Managers, Attendents and Stewards at GreenLeaf are professionally trained, well-experienced personnel who lavish attention on minute details that are crucial to customer satisfaction. The operational team functions seamlessly as a single unit right from enquiry and booking, through the stages of planning, ordering, ex*****on, reporting, implementations, check points, tasting, serving & feedbacks till closure. OUR CUSTOMERS
Apart from satisfactorily serving high guest lists for esteemed individual customers like Mr Dilip Seth, Mr Ganesh Pai, Mr Kalpesh Bane, Ms Sonal and so many more, we also have been retained as honorary caterers for corporates such as Lakozy Toyota, Godrej Accenture, JP Morgan & Company, etc.
