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08/07/2024

🍽DIY Homemade Lasagna: Your Ultimate Comfort Food Guide! 🍽

Ready to impress your taste buds and your guests? Try making your very own lasagna at home! 🧑‍🍳 Here’s how to create this cheesy, saucy masterpiece:

Ingredients:
12 lasagna sheets
1 lb ground beef
3 cups ricotta cheese (optional)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 jar marinara sauce
2 cloves garlic, minced
1 egg
Fresh basil for garnish

Steps:
1.Prep Time: Preheat your oven to 375°F (190°C).
2.Cook lasagna sheets according to package instructions. Drain and set aside.
3.Saucy Goodness: In a large skillet, cook ground beef and garlic over medium heat until browned. Drain the fat and add marinara sauce. Simmer for 10 minutes.
4.Cheese Heaven: In a bowl, combine ricotta cheese, egg, and Parmesan. Mix well.
5.Layer Up: In a baking dish, spread a thin layer of meat sauce. Place a layer of lasagna sheets on top. Add a layer of the ricotta mixture, then sprinkle with mozzarella. Repeat layers, ending with meat sauce and a generous topping of mozzarella.
6.Bake It: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes or until bubbly and golden.
7.Cool & Serve: Let it cool for 10 minutes. Garnish with fresh basil.

Tips:
*Add veggies like spinach or mushrooms for extra flavor.
*Use fresh mozzarella for an extra creamy texture.
*Freeze leftovers for a quick meal later!

Get ready to dive into layers of deliciousness! 🌟 Share your lasagna creations with us!

Buon appetito! 🍽️💖

03/07/2024

Who can resist the smell of fluffy, golden pancakes sizzling on the griddle? Whether it's a lazy Sunday morning or a special breakfast treat, homemade pancakes are the ultimate comfort food that brings everyone to the table. Ready to whip up a stack of these delightful breakfast classics? Follow this simple recipe, and you'll be serving up smiles in no time! Let's get flipping!

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1 large egg
2 tablespoons melted butter or vegetable oil
1 teaspoon vanilla extract (optional)
Butter or oil for cooking

Instructions:

1.Mix Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2.Mix Wet Ingredients:

In another bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract (if using).

3.Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

4.Preheat Pan:

Heat a non-stick pan or griddle over medium heat. Add a small amount of butter or oil to coat the surface.

5.Cook Pancakes:

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancake and cook until the other side is golden brown, about 1-2 minutes.

6.Serve:

Serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.

Enjoy your homemade pancakes!

11/06/2021

The fondest memories are made gathered around the table.😊

Carrot,leek and tomato soup.
Garlic pan seared chicken.
Healthy nutty salad.

Bon appetit!!

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