Folk Food

Folk Food Folk Food provides distinct Catering Services with a wide range of home-style quality meals. We are Folk Food! We look forward to serving you Folk Food.
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The experts in making events delightfully unique and memorable through an array of mouth-watering dishes. We cater to any magnitude of guests for a variety of Events; Weddings, Birthdays, Corporate Events, Baby Dedication, Church Events, Bridal Showers, House Warming,... name it! Our attention to every detail will keep your guests amazed! We work round the clock, baring all your stress to provide

the luxury, ambiance, excitement and unique memories that you and your guests desire. Our rates and packages are friendly and tailored to meet your budget. Call Us Today
08080805381 | 08091118906

28/10/2016
Akara, Pepper Sauce & Pap - Folk Food Nigeria | Online Breakfast Delivery

Akara, Pepper Sauce & Pap - Folk Food Nigeria | Online Breakfast Delivery

Folk Food provides distinct fast food delivery services with a wide range of home-style quality meals. Our unique services are tailored to meet the growing demand for delicious customized traditional West African meal options delivered directly to you.

17/10/2016
Moi-Moi & Pap - Folk Food Nigeria | Online Breakfast Delivery

N500 Flat!! Let us satify your craving! Give us a buzz or order online.... 08080805381|www.folkfoodng.com

Folk Food provides distinct fast food delivery services with a wide range of home-style quality meals. Our unique services are tailored to meet the growing demand for delicious customized traditional West African meal options delivered directly to you.

29/09/2016

β€œThere is no love sincerer than the love of food*

20/09/2016
Ekuru - Folk Food Nigeria | Online Breakfast Delivery

Ekuru - Folk Food Nigeria | Online Breakfast Delivery

Ekuru is a protein rich Yoruba delicacy prepared in a similar way to moi moi but with a sour taste. Best served with Ata Din-Din and mashed with Eko.

01/09/2016

Quote of the day:

"Tell me what you eat, and I will tell you who you are." - Jean Anthelme Brillat-Savarin

21/07/2016
Home - Folk Food | Online Breakfast Delivery

Good Morning!Have BREAKFAST DELIVERED 🍽....to you in the comfort of your home or office! Visit www.folkfoodng.com OR Call us on 08080805381 | 08091118906. We currently deliver to VI | Lekki and Ajah. Delivery is FREE!! πŸŽ‰πŸŽ‰

We are proud to be the only online Breakfast fast delivery service for Traditional West African Meals, Foods & Drinks. Free delivery to VI, Lekki & Ajah!

09/05/2016

JOB OPPORTUNITY - ADMINISTRATIVE OFFICER

Folk Food Nigeria seeks to employ a resourceful Youth Corper as an Administrative Officer with passion for the food sector.

The Administrative Officer will be expected to provide office support to the Business Manager. He/She will be responsible the day to day Administrative, Financial and Customer Services that support business operations.

You will be expected to handle:

Administrative: Managing all business information. Sending and receiving correspondence and attending to customer’s needs.
Documentation: Organizing and managing files; typing editing and proofreading documents.
Customer Service: Responding to inbound and outbound calls and attending to customers’ needs
Accounts: Monitor and record revenue and expenditure, preparing financial statements.
Systems Administration: Working with relevant technology for social media publicity and in-house reporting
Book Keeping: Managing the documentation, filing, storage and security of documents
Scheduling: Scheduling appointments and preparing presentation materials.
Research: Inquiring about business related information required for business improvement.

Qualifications:
Relevant Degree from a reputable institution

Skills:

Interested Candidates should have proficient knowledge in:

Microsoft Packages (MS Excel, Word, Power Point)
Office Administration
Accounting and Bookkeeping
Analytical and Problem solving skills
Effective verbal and listening communication skills + excellent written communication skills
Marketing / Business Development
Computer skills including the ability to operate computerized accounting, spreadsheet and word-processing programs at a highly proficient level.
Time Management skills

Application Process:
Qualified and interested candidates should send their Resume and Cover letter to [email protected]

Submission closes on Friday, May 20th 2016.

Location: Lekki, Lagos

21/04/2016

JOB OPPORTUNITY!! - BUSINESS MANAGER

Folk Food Nigeria seeks to employ a resourceful Business Manager with passion for the food sector , a strong commercial sense, excellent interpersonal skills; previous experience in Fast-Food, Food and Beverage, Catering, Restaurant and Hospitality. Whose skills, personality and deep understanding of the business will upscale the profits of the organisation.

The Business Manager will be expected to oversee all day-to-day operations of the company. He/She will be expected to keep all workers aligned with the overall goals of the organisation and report back to Management as required.

YOU WILL BE EXPECTED TO:

Take full responsibility for the overall performance and profitability of the business;

β€’ Operational management: organizing stock and equipment, ordering supplies
β€’ Financial management: budgeting and establishing financial targets and forecasts, maximizing sales and meeting profit and financial expectations.
β€’ Keeping financial and administrative records using information management systems
β€’ Managing the payroll and monitoring spending levels;
β€’ Plan, coordinate and manage menus and orders in consultation with chefs;
β€’ People management: recruiting new (permanent/contract) staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling;
β€’ Customer Service: Ensuring high standards of customer service are maintained, monitoring the quality of the product and service provided;
β€’ Handling customer complaints and queries;
β€’ Quality Control: Maintain high standards of quality control and working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
β€’ Supply Chain: Liaising with suppliers and managing the supply chain
β€’ Check stock levels, order supplies and prepare cash drawers and petty cash.
β€’ Organize marketing activities, such as promotional events and discount schemes;
β€’ Reporting: Preparing reports and other performance analysis documentation;
β€’ Reporting to and attending regular meetings with management

QUALIFICATIONS:
Relevant Degree from a reputable institution in either of the following:
β€’ Food Science
β€’ Food Engineering
β€’ Food Technology
β€’ Food Safety and Quality Management
β€’ Culinary Management
β€’ Catering / Hospitality Management

Trainings and certifications in Business Management, Catering, Hospitality and Restaurant Management will be an added advantage.

REQUIRED SKILLS:
β€’ Excellent communication and interpersonal skills for tact diplomatically handling staff and customers;
β€’ The ability to think on your feet and take initiative;
β€’ The ability to lead and motivate teams and influence people
β€’ Administrative ability and it literacy;
β€’ Numeracy and financial skills in order to manage a budget;
β€’ An appreciation of customer expectations and commercial demands;
β€’ A well-organized approach to work;
β€’ Flexibility and the ability to solve problems in a pressurized environment;
β€’ Customer-facing experience;
β€’ Experience in improving service delivery;
β€’ Drive and determination to improve standards and profitability;
β€’ Strong written and oral communication skills for managing business admin and personnel matters;
β€’ Good business awareness for achieving successful performance;
β€’ Team working skills to be able to lead a team and be a part of it;
β€’ Strong planning and organizational skills to run a streamlined operation;
β€’ The ability to work independently and confidently to make your own decisions;
β€’ Problem-solving ability to resolve issues as they arise.
β€’ Excellent organizational and customer service skills;
β€’ Energy and stamina;
β€’ Decision-making ability and problem-solving skills;

IMPORTANT:
Previous experience in the Fast-Food, Food & Beverage, Hospitality, Restaurant and Catering sector

APPLICATION PROCESS:
Qualified and interested applicants should send their Resume and Cover letter to [email protected]

Submission closes on Friday, May 6 2016.

LOCATION: Lekki, Lagos

Address

Lekki
Lagos

Products

Ewa Agoyin
Moi-Moi Elemi Meje
Akara
Dun Dun (Fried Yam)
Dodo (Fried Plantain)
Eko
Boiled Yam
Ofada Rice
White Rice
Fries (Potato Chips)
Agege Bread
Omelette
Fried Egg - Regular
Egg Sauce
Boiled Egg
Sausage
Ofada Sauce
Ata Din-Din
Ogi
Custard
Ekpang Nkukwo (Cocoyam Pottage)
Boiled Beans
Boiled Plantain
Okpa
Beef
Spaghetti
Wanke
Boli
Garden Egg Sauce
Spicy Chicken
Croaker Fish
Ikokore (Water Yam Porridge)
Ojojo
Beans & Plantain Porridge
Sweet Potato - Boiled
Sweet Potato - Fried
Ugwu Egg Sauce
Ewa Ati Agbado
Ekuru
Akara Osu
Yam & Fish Pepper Soup
Buns
Puff-Puff
Tapioca
Zobo
Kunu

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