Spread Your Palate, It's FRIDAY GrillOut π
We Love To Serve You At Your Next Party ππ½
When Is Your Next Party? Let's Thrill Your Guests With Our Classical Dishes ππΌ.
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We appreciate your recommendations as well ππΌ
Wet Rub Chicken On The Grill #CharcoalGrill
Our Wet Rub Chicken On The Grill ππΌ
I did not mention, a thick paste will absorb the flavor of your grill (charcoal) and smoking or slow cooking will enable the wet rub to form a firm, dark outer layer while moisture, aroma and flavor are soaked up.
If your rub is high in sugar content (brown sugar, honey etc.) keep the temperature lower so it wonβt burn. This usually isnβt a problem on a charcoal grill as seen in this photo slide, but if it starts burning youβll smell it; in that case just move it to a cooler spot on the grill.
#CharcoalGrill #YummyChicken ππΌ
#KaysPalate π
Happy New Month To All Our Clients/Customers, Foodies And Lovelies. 2019 Has Been A Foodful Year And It's All Because Of You ππ
That Smoky Moistness π
At what point do you add your Afang Leaves to your pot?
A cook was asked similar question to explain how he prepare his Edikaikong Soup and he started with "I add my Ugwu-leaves with the water-leaves in the pot together" and he went on to spoil the soup in front of the head chef, and lost his opportunity to be in our kitchen.
Don't just jump into cooking for business, first learn and practice the art... Because not everyone will eat the Concoctions you pull in your kitchen. Keep recipes classic, they are forever even with many twist.
#AfangApproved
#afangsoup #steamingpoint
#KaysPalate ππ½
Don't pretend you're not craving Bush Meat Stew right now ππ