Monìfem Treats

17/03/2024

I, Oluwatoyin declare that.......

The Spirit of the Lord shall rest upon me

The Spirit of Wisdom and Understanding

The Spirit of counsel and might

The Spirit of the knowledge and of the fear of the Lord

My Delight is in the fear of the Lord

I see God more clearly

I love him dearly

I follow him more nearly

Amen and Amen🤍🙏🔥

Declare these for yourself....

HAPPY SUNDAY ❤️

13/03/2024

Celebrating our loved ones cannot be over emphasised

Gives them so much joy within.

We are open to take your orders

Call / whatsapp
+2348023581058

24/02/2024

15/02/2024

Bread making is an art that requires patience, precision, and practice.

One of the most important steps in bread making is knowing when your dough has risen enough.

Over-risen dough can result in a flat, dense loaf, while under-risen dough can lead to a tough, chewy texture.

In this post, I will share some tips on how to tell when your bread dough has risen enough.

First, it's important to note that most bread recipes give you a time range for rising, but because kitchen conditions can vary, time isn't always the best way to measure your dough's readiness.

For instance, if you're given a rise time of 60 to 90 minutes, should you pull your dough at the front end of that range or later?

The answer is, it depends.

Here are some cues to look for so your next loaf comes out perfectly:


1. Volume Expansion: Check if the dough has visibly doubled in size. This indicates sufficient yeast activity and fermentation.

2. Finger Test: Gently poke the dough with your fingertip; if the indentation springs back slowly, it's likely ready. If it bounces back quickly, give it more time.

3. Visual Clues: Look for a smooth and rounded surface on the dough. Overly risen dough may collapse or have a wrinkled appearance.

4. Yeast Aroma: A pleasant yeast smell is a good sign. If the dough smells too ye**ty or alcohol-like, it might have overproofed.

5. Windowpane Test: Stretch a small piece of dough between your fingers; if it forms a thin, translucent "windowpane," gluten development is adequate.

Remember, mastering these cues ensures your bread-making yields consistent results.

30/01/2024

Hurray!!! Tobiloba@ 2

30/01/2024

We get Backing oooo💯🙌 na God dey do am

17/11/2023

Yippeee💃💃💃
It's Monifem odogwubread baker😆😆
Tell me in the comment section what would you like to take with this our freshly baked bread

TEA
AKARA
MOIMOI💃💃💃💃💃

14/11/2023

We are Super ready in November.

Money spent on knowledge is well spent and can never be wasted.

Invest in knowledge

10/11/2023

Bread loaf to make sense👍
😋See Fresh loaf 🍞

05/10/2023

It's World's Teachers Day....🥰🥰🥰🥰🥰

Without Teachers in this life, I wouldn't go this far....I appreciate all the Teachers that taught me ...right from Nursery till this moment...

Thank God Today...I'm also a Teacher in my Field and I feel so blessed and fulfilled knowing fully well I have impacted lives positively through my teachings ...
Incase you are new here,
I'm a Baking Coach...
I teach Bakers Online
I teach Bakers Onsite
I teach here
I'm so proud to be associated with this noble profession as well..🥰🥰🥰

Happy Teachers Day to Us...
I pray that God will continue to bless you all
I Celebrate you all biggerly

22/09/2023

Getting a whiter fondant doesn’t require any white color!❤️🥰🥰
That your recipe eh, knead it very well with your icing sugar- 😍😍
simple chemistry:

Off white + more white = whiter !!🥰😍🥰😍✅
You see😅😅
Of course it whitens it too❤️💕💕💕💕💕



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02/09/2023

Thank you 🥰 August Celebrants
You were all amazing 🤩
Thanks for trusting us to deliver
We say a very big thank you for believing in us🙏
God bless you all

September Celebrants 🥰let's do it again

We are open to take your orders for all occasions
To place your order use the link on our bio to chat us directly on WhatsApp

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22/08/2023

Happy Tuesday instafam
May this week be full of greatness 🙏

Blessing your timeline with this beautiful 😍 70th birthday cake

Thanks for always choosing us
To place order send use the link on our bio to chat us directly on WhatsApp

CAKE DESCRIPTION:
Size:9”
Flavor:Vanilla,chocolate and red velvet
Frosting:Butter cream

To place order use the link on our bio to chat us directly on WhatsApp

LOCATION: Ajegunle Alagbado Lagos

birthdaycake

22/08/2023

22/08/2023

Beautiful fam❤️

Bring in your orders for all celebration 🍷 cakes, chops, drinks etc

Call/whatsapp: 08023581058

22/08/2023

Hello👋

Just a word for one person.

You can still make it, you don't have to fake it, be open, strategic and hopeful.

Remain prayerful.
Do your best and allow God to do the rest of the best.

Have a lovely Tuesday

22/08/2023

Sugarlace design cake❤️❤️❤️❤️

18/08/2023

The graduation season is upon us💃🏿💃🏿💃🏿💃🏿

We are available to take all orders !

17/08/2023

Good morning fam❤️
Can you spot our freshly baked bread

A great taste in every bite😋
Send in your order as we give you the best 💃

16/08/2023

Yipeee 💃💃💃💃
It was a success
Thanks boss for taking us through this..
Very impactful
Long live Baker's Friend

02/08/2023

Do you add vinegar to your meat pie crust 🤔

Adding vinegar to a meat pie crust serves a specific purpose in the baking process. The function of vinegar in a meat pie crust is to inhibit gluten formation. Gluten is a protein that develops when flour comes into contact with liquid and is responsible for giving baked goods their structure and elasticity.

When making a pie crust, such as one for a meat pie, you want a tender and flaky texture. By adding vinegar to the dough, you are introducing an acid that acts on the proteins in the flour, reducing gluten formation. This helps prevent the crust from becoming tough and chewy.

In addition to inhibiting gluten formation, vinegar also helps create a more tender crust by interfering with the interaction of proteins in the flour, resulting in a more delicate texture.

It's important to note that the amount of vinegar used in a meat pie crust is usually small, and the vinegar itself does not significantly affect the flavor of the crust. Its primary function is to improve the texture and tenderness of the finished crust.

01/08/2023

Happy New Month ❤️❤️💕💕💕💕

A big thank you to our wonderful customers for their constant patronge 🙏

Let's Roll it in again this Month
We're available to create beautiful memories for you

HOW TO PLACE ORDER.
1.kindly go through our page screen shot the design you will like us to recreate
2 .Send to our dm or click the link on our bio to chat us directly on WhatsApp
3 .Payment details will be sent to you,make payment and send evidence of payment.
4 . PAYMENT VALIDATE YOUR ORDER

26/07/2023

Daniella Rocks @2
it's another amazing weekend and Monifem is fully prepared to attend to your orders🥰🥰.
Need Celebration Cakes this weekend?😊
You already know Monifem is all about soft life Sweetness with soft prices🥰❤️
So Start booking your best treats perfect to suit your taste!
1.Send a DM
2.Click link in the bio to chat via WhatsApp
3. Call 08023581058

🍰

17/07/2023

It's BLUEY💦💦💦💦
60TH BIRTHDAY CAKE FOR A DAD ❤️



CAKE DESCRIPTION:
Size : 7"
Frosting: Buttercream

Loaction: Alagbado Ajegunle Lagos.

HOW TO PLACE ORDER.
1.kindly go through our page screen shot the design you will like us to recreate
2 .Send to our dm or click the link on our bio to chat us directly on WhatsApp
3 .Payment details will be sent to you,make payment and send evidence of payment.
4 . PAYMENT VALIDATE TOUR ORDER.
❤️ # birthdaycake