City_Cakes n Confectionaries

City_Cakes n Confectionaries City Cakes offers quality and tasty snacks and fluffy cakes for that your special events

Get affordable  freshly baked cakes within 24hrs of Ur ordering at City_Cakes n Confectionaries  located behind De angel...
29/03/2023

Get affordable freshly baked cakes within 24hrs of Ur ordering at City_Cakes n Confectionaries located behind De angels bar Area B New Owerri. ...
Beautiful ❤️❤️
Yummy 🤤 🤤
Tasty 😋
Cakes......
A taste u can't resist.........

31/01/2023


We are out there for u so what are u waiting for...... Make us Ur plug and we will surely give u d best of all... Order ...
30/09/2022

We are out there for u so what are u waiting for...... Make us Ur plug and we will surely give u d best of all...
Order are made from 24hrs and above ..
Location is behind de angels Bar
09134810977

Location: Owerri imo state
30/06/2022

Location: Owerri imo state

Bridal plus heel printable toppers
28/06/2022

Bridal plus heel printable toppers

Paw patrol and pj mask printable toppers
28/06/2022

Paw patrol and pj mask printable toppers

Miraculous tales
15/06/2022

Miraculous tales

Tom and Jerry
15/06/2022

Tom and Jerry

Just saving this
15/06/2022

Just saving this

14/06/2022

COMBINATION OF FLAVOURS

Types of flavour that goes together

*Vanilla + butterscotch
*Vanilla + condensed milk
*Vanilla + evaporated milk
*Vanilla + banana
*Strawberry + condensed milk
* Strawberry + butterscotch
*Butterscotch + condensed milk
*Banana + condensed milk
*Vanilla + lemon
*Condensed milk+ banana
*Vanilla+ butterscotch+ chocolate
*Vanilla + milk fantasy+ butterscotch
*Vanilla + milk emulsion
*Vanilla +strawberry for Red velvet
*Chocolate + cofee for chocolate
*Vanilla + milk zest
*Coconut+ banana+ Vanilla
*Coconut + Banana
* Coconut + Butterscotch
* Lemon + Almond
Etc

24/04/2022

– Pan

Plain cake (6 inches- 2 Layers)
Flour - 300g
Butter - 250g
Sugar - 250g
Baking powder - 1/2 Tablespoon
Eggs – 7

Icing: (Butter Icing- 500g icing sugar)

:(Fondant- 500g icing sugar + 100g icing for Kneading/Dusting)

Plain cake (7 inches- 2 Layers)
Flour - 400g
Butter - 350g
Sugar - 350g
Baking powder - 1/2 Tablespoon
Eggs – 9

Icing: (Butter Icing- 750g icing sugar)

:(Fondant- 750g icing sugar + 150g icing for Kneading/Dusting)

Plain cake (8 inches - 2 Layers)
Flour - 500g
Butter - 450g
Sugar - 450g
Baking powder - 1 Tablespoon
Eggs – 11

Icing: (Butter Icing- 1kg icing sugar)

:(Fondant- 1kg icing sugar + 200g icing for Kneading/Dusting)

Plain cake (9 inches)
Flour - 600g
Butter - 550g
Sugar - 550g
Baking powder - 1 Tablespoon
Eggs – 12

Icing: (Butter Icing- 1kg icing sugar)

(Fondant- 1kg icing sugar + 250g icing for Kneading/Dusting)

Plain cake (10 inches)
Flour - 700g
Butter - 650g
Sugar - 650g
Baking powder - 1 1/2 Tablespoons
Eggs – 14

Icing: (Butter Icing- 1.5kg icing sugar)

(Fondant- 1.5kg icing sugar + 350g icing for Kneading/Dusting)

Plain cake (11 inches)
Flour - 800g
Sugar - 750g
Butter - 750g
Baking powder - 1 1/2 Tablespoons
Eggs – 16

Icing: (Butter Icing- 1.5kg icing sugar)

(Fondant- 1.5kg icing sugar + 400g icing for Kneading/Dusting)

Plain cake (12 inches)
Flour - 900g
Butter - 800g
Sugar - 800g
Baking powder - 2 Tablespoons
Eggs – 18

Icing: (Butter Icing- 1.5kg icing sugar)

(Fondant- 1.5kg icing sugar + 450g icing for Kneading/Dusting)

Plain cake (14 inches - 2 layers)
Flour - 1kg
Butter - 900g
Sugar - 900g
Baking powder - 2 Tablespoons
Eggs – 20

Icing: (Butter Icing- 2kg icing sugar)

(Fondant- 2kg icing sugar + 500g icing for Kneading/Dusting)

NOTE
Either use 2 shallow pan by 2" deep or u the medium pan by 4" deep.

Sugar can be reduced by 100g or more for less sugar

16/04/2022

Ombre Buttercream........

We are simply unique
14/04/2022

We are simply unique

PJ masks
14/04/2022

PJ masks

09/04/2022

We are at it again 💞❤️❤️.

30/03/2022
15/03/2022
15/03/2022
💞💞💕💕💕💕💕....
09/03/2022

💞💞💕💕💕💕💕....

Cake for a Boss Lady 😍😍😍
17/01/2022

Cake for a Boss Lady 😍😍😍

Our Powerful 6inches power rangers ...Buttercream Goddess
14/01/2022

Our Powerful 6inches power rangers ...
Buttercream Goddess

For chief wey Sabi oooOwerri baker.....Enjoy Life with cake
26/12/2021

For chief wey Sabi ooo
Owerri baker.....
Enjoy Life with cake

Mickey mouse clubhouse🐀🐁
19/12/2021

Mickey mouse clubhouse🐀🐁

5 things to avoid while bakingMEASUREMENTAvoid gauging a measurement using logic without proper measuring instrument. e....
15/12/2021

5 things to avoid while baking

MEASUREMENT
Avoid gauging a measurement using logic without proper measuring instrument. e.g digital scale, measuring cups and spoon.

SUBSTITUTING
Avoid been tempted to replace element s of recipe according to your desire. e. g substituting butter and oil. even though both are fats, they work differently in recipe.

RAISING AGENT
Avoid using outdated or expired raising agent. e.g baking powder and baking soda, it will result in pretty much flat cake or change the result of your baking product.

ADDING UNNECESSARY THING
Avoid been tempted in adding unnecessary ingredients or over measurement in your recipe to be able to get the desired end product or result.

OVEN
Avoid doing a peek-boo at your oven when baking. e. g opening the oven door every time while the baking is still happening. This can result in getting flat cake.



15/12/2021

*NECESSARY BAKING INGREDIENTS & FUNCTION*

A Breakdown do you know the difference between Baking Powder and Baking Soda? Or what an egg white can do that an egg yolk can't in your recipes? It's good to know what the ingredients you're using in your everyday life do to make your baked goods sweet and delicious!

👉🏻 *BAKING POWDER*
Made from Cream of tartar and starch, baking powder is a leavening agent, which causes your batter to rise. It has a built-in acidic ingredient, so you don’t need to add anything else (unlike with baking soda). Too much baking powder results in a bitter tasting product, while too little results in a tough cake with little volume.

👉🏻 *BAKING SODA*
Baking soda is pure sodium bicarbonate, and needs to be paired with an acidic ingredient like honey, chocolate, or yogurt. Like baking powder, it's a leavening agent. Use too much, and you'll have a soapy, coarse cake.

👉🏻 *BUTTER*
As a solid fat, butter is better suited for baking than any other fat product. Butter in particular adds flavour, with a melting point just below body temperature, which is why some cookies and baked goods tend to melt in your mouth. It also helps in leavening and adds moisture.

👉🏻 *CORNSTARCH*
This ingredient has multiple purposes depending on the type of dish it's being used in. Cornstarch is usually either a thickener or a binder, but can also be an anti-caking agent. It's great to use in gluten-free cooking instead of flour to thicken sauces, custards, or cake fillings.

👉🏻 *EGGS*
Eggs do a lot in baking, but most importantly they're a leavening agent (adding volume), and are a binder, meaning they keep the finished product together. You can use the whole egg, for flavour, binding, thickening, or glazing, or you can use egg whites and egg yolks for separate things. Egg whites are a drying agent, and add moisture and stability. Egg yolks contribute to texture and flavour.

👉🏻 *FLOUR*
Flour holds ingredients together in baking. When flour protein is combined with moisture and heat, it develops into gluten. Different types of flours have different levels of protein, which are suitable for various baked goods.

👉🏻 *MILK*
The protein in milk softens, contributes moisture, and adds colour and flavour to baked goods. It's a double-whammy in terms of function, as it gives the dough or batter strength and structure, as well as adds tenderness, flavour and moisture.

👉🏻 *SALT*
Salt does a couple different things in baking. For one, it helps preserve the colour and flavour of flour. In bread, it controls of the fermentation rate of yeast, and strengthens the gluten protein in dough. Though it seems salt is out of place in sweet recipes, if you skip it, your product will taste very bland, as it also enhances flavour.

👉🏻 *SHORTENING*
Shortening is just 100%, solid fat made from vegetable oils, almost exclusively used in baking. When you use shortening instead of butter in baking, you'll get a softer and more tender, though taller and less flavourful, product.

👉🏻 *SUGAR*
In any given recipe, sugar is performing a number of functions you're probably not aware of. For one, it adds texture, like keeping your baked foods soft and moist. It is also yet
another leavener, though working in conjunction with fat, eggs, and liquid ingredients. Sugar sweetens by the sugar caramelizing in the recipe, and adds that crunch to the crusts of cakes and cookies.

*ADMIN*
👩‍🍳🎂🍩🍦🍔

Address

Owerri

Opening Hours

Monday 08:00 - 18:00
Tuesday 08:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 18:00
Saturday 08:00 - 18:00
Sunday 12:00 - 19:00

Telephone

+2349134810977

Website

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