21/04/2022
Today we are excited to launch our global cookbook!
Featuring recipes from 45 of our team Compass chefs across 30+ countries, we’re helping to educate consumers on how to give a second life to ingredients that most commonly go to waste in home kitchens, including stale bread, bruised fruit & vegetables and discarded peels.
On page 88 you will find the recipe from our own chef: Jon Scobey!
Jon Scobey is Executive Chef at ING Amsterdam for Compass Group Netherlands. He joined Compass in September 2019 and has previously held the roles of Head Chef at G-Star Raw and Head Pastry Chef at Restaurant Vermeer.
Our digital Stop Food Waste Day cookbook is available to view here: https://www.eurest-cumuluspark.nl/news/stop-food-waste-day-cookbook