Chef Adrienne

02/08/2024

It was a wonderful dinner for one of my oldest friends🩷 Thank you Arjan for the beautiful picture.

02/08/2024

It was a wonderful dinner and evening for one of my oldest friends🩷. Thank you Arjan for the beautiful picture.

03/04/2024

Roasted cauliflower, lemon hollandaise

23/03/2024

Dream of every chef🍋🍋🍋

19/03/2024

Blini caviar

12/03/2024

Sea bass, fennel, puttanesca

22/02/2024

Crab salad, cucumber, radish

15/02/2024

Bye beautiful Laguna beach. chef

12/02/2024

Fresh lemons from the garden

07/02/2024

03/02/2024

Waldorf salad. . All sliced on the mandoline. Dressing of sour cream and mayo

11/01/2024

Seared tuna, lime, cilantro, ginger, avocado

Eat it with a cucumber salad

01/01/2024

Cooking on location is always fun.

👩🏼‍🍳

27/12/2023

Chicken, celeriac, mushrooms

25/12/2023

Pear with marsala and spices

#

14/12/2023

Still thinking back of this great birthday dinner made by .natas

14/12/2023

Thinking back of this great birthday dinner with delicious food by .natas

04/11/2023

Strawberries sour cream and ice cream🍓🍓🍓

25/11/2022

🧁PASTRIES🧁
White chocolate cheesecake.

It took me 2 months to develop the ultimate smooth, velvet creamy, chocolatly cheese cake with crunchy crust.

You can win my cookery book with the recipes of the challenge.
Just post a picture and tag:

adrienne

👩🏼‍🍳

03/11/2022

💚COLOR🧡
Join the Food Challenge!
Post a photo of your dish, tell about it and tag:



You can win my cookery book with the recipes of the challenge

This is a pumpkin risotto with fish, mushrooms, beetroot

👩🏼‍🍳

30/10/2022

🎃PUMPKIN RISOTTO🎃 VEAL - MUSHROOMS


Starting NOVEMBER 1

Make a post related to Christmas, with the given ‘word’ that I will post. Mention:

I will raffle 15 books with the recipes of the challenge among the participants.

Looking forward to see your posts💕🎄

👩🏼‍🍳

29/10/2022

🥝FRUIT SALAD - KIWI & BASIL SORBET🥝


Starting NOVEMBER 1

Give your interpretation of my posted prompt/word as you wish, by sharing and mentioning: on your instagram feed.

For example: if you take the word fruit, how would you make a post about fruit related to Christmas.
It can be anything: a dessert, a recipe, buying apples, color of fruits, your favorite fruit, fruit tree etc..

I will give away 10 books with the recipes of the challenge.

Everybody can join!👩🏼‍🍳👨‍🍳You don’t need to be a good cook😎

Looking forward to see your posts😍

Do you love food and cooking?
Would you like to get some ideas and inspiration for the Christmasholidays🎄🤔
Then you are welcome to join the
By sharing your love of christmas food and christmas preperations, we can make this a relaxed celebration. No stress, just easy and yummy food sharing together.
Everyone can join💕🎄

24/10/2022

My absolute favorite are porcini/cepes/eekhoorntjesbrood. As they are hard to get and very expensive, instead you can use ERYNGII/KING OYSTER MUSHROOM/KONINGSOESTERZWAM

In todays post you will get a taste of what the CHRISTMAS FOOD CHALLENGE is about.
Give your interpretation of MUSHROOMS as you wish and share on your instagram feed.
Looking forward to see your posts!

Everybody can join!👩🏼‍🍳👨‍🍳You don’t need to be a good cook😎

We will start NOVEMBER 1 and TOMORROW, the 30 prompts for the Christmasfoodchallenge2022
will be released.

Do you love food and cooking?
Would you like to get some ideas and inspiration for the Christmasholidays🎄🤔
Then you are welcome to join the
By sharing your love of christmas food and christmas preperations, we can make this a relaxed celebration. No stress, just easy and yummy food sharing together.
Everyone can join💕🎄

RECIPE
MUSHROOMS with Burrata.
Try not to be stressed over the quantities😎 Whatever amount you will use will be delicious💕
For good olive oil use extra virgin and the most expensive.
Eryngii mushrooms
Shallot and garlic finely chopped
Burrata
Rucola
Good olive oil, salt, pepper
1. Heat up a non stick frying pan brushed with a little olive oil.
2. Cut the eryngii in pieces and fry up sprinkled with some more olive oil till they get some color.
3. Add the chopped shallot, garlic, salt and pepper and fry till the mushrooms have more color. Ready!!
4. Plate and top with some pulled burrata, rucola, olive oil. Extra option: herb of your choice.

20/10/2022

Mushrooms - burrata - finish with rucola

🍋🍋🍋
👩🏼‍🍳

16/10/2022

What dessert in autumn? Apricot compote - crumble - ice cream

12/10/2022

Autumn salad - pumpkin - beertroot - kale

🍋🍋🍋
👩🏼‍🍳

10/10/2022

chef at work

🍋🍋🍋
👩🏼‍🍳

07/10/2022

Saltimbocca - salsa of zucchini - lemon taglioline

🍋🍋🍋
👩🏼‍🍳

04/10/2022

Meringue - vanilla cream

🍋🍋🍋
👩🏼‍🍳

02/10/2022

A very special wedding lunch. Saltimbocca - truffle tagliolone - salsa of zucchini

🍋🍋🍋
👩🏼‍🍳