Wat zijn de openingstijden?

Woensdag 08:00 - 14:30 Donderdag 17:00 - 21:00 Vrijdag 08:00 - 14:30 Zaterdag 09:00 - 17:00

Ivo's Bread & Pizza

Startpagina
Nederland
Wageningen
Ivo's Bread & Pizza

Artisanal bakery at Hoogstraat 5 in Wageningen, sourdough breads, sweets, focaccias.
(5)

23/07/2024

These are our opening hours for the next month or so. Bread on market days, pizza on Thu /Fri evenings.

05/04/2024

Just a recap of the bread assortment for those who are new here. White (Wed, Fri, Sat) and Special (Sat) are made from mostly bread wheat flour (tarwebloem), brown and seeded (Wed, Thu, Fri and Sat) from first clear wheat flour (gebuild tarwemeel) which is coarsely sifted wheat flour, the seeded variant has sunflower, sesame, flax and oats in the dough and coating the crust. There’s two 100% wholegrain breads - wholewheat (only Fri) and wholerye (Wed and Sat). Little denser but very nutritious bad boys. All the breads we sell are leavened with wholegrain rye starter so even the white breads are not completely white. So now you know

01/04/2024

How lucky we are that we have a windmill in Wageningen which mills not only organic but often local grains! It only makes sense they are our main flour supplier. Those flour bags by the window are not (just) a decoration. Next to De Vlijt we occasionally get some specialty flour from De Commandeursmolen in Limburg. Lately we finally started testing rye and wheat flour from Graangeluk and that will hopefully turn into a new type of bread. Stay tuned!

20/03/2024

Happy last day of winter!

16/01/2024

made this great picture of the bakery and asked me to write something to go with it. Something about how cozy it is. We sure think it is, we tried to design it in a way we’d feel nice and and warm and cozy there. If we’re gonna spend all the time there - it better be. But it’s also work in progress, there will be some lights upgrades, lots of new things coming on the walls, new shelf for newspaper, books and merch. It will probably never be finished but it will always change a bit, organically.

As did our opening times for those who didn’t catch it yet.
WED 8-15 THU 8-15 / 17-21 (pizza) FRI 8-15 SAT 9-16
SEE YOU ON ANY OR ALL DAYS

12/01/2024

Are we the only place in the Netherlands selling (non)traditional Czech koláč? Tak určitě.

25/12/2023

Morningg. Merry Xmas everyone!

22/12/2023

All our bread is organic and leavened with sourdough. We can’t say it’s organic because we’re not certified organic but if you ask at the mill they will tell you we take all the flour in organic quality from them. And if you come to the bakery I’ll show you the bags of organic salt we use. That’s the ingredient list anyway. Flour, water, salt. All the breads are leavened with whole rye starter, practice I took away from working at bakery, winner of Financieele Dagblad’s Het beste zuurdesembrood van Nederland 2018. Focaccias are leavened by white wheat starter to keep Italians at bay. Thanks for coming to my TED talk.

21/12/2023

Cool cans of (un)healthy sodas from Oxfam, best of the Naturfrisk fizzy drinks, 0 or 0.5% beer (can’t legally serve alcoholic beverages, yet), local apple-pear juice from Rowan (https://www.facebook.com/people/Zalig-fruit-Zoelen/100068519168418/) and local kombucha from (https://www.instagram.com/thekombuchamasters/). Cool post over.

15/12/2023

Focaccia might be our best selling item. Maybe even is. But which one is your favourite and why is it cheese/onion?

14/12/2023

Hello is that a small but cozy bakery on the end (or beginning) of Hoogstraat full of second hand furniture and old-timey lights? Yes. We’re open on Wednesdays from 8 to 14:30, Thursdays for slices in the evening (17 to 21), Friday double duty from 8 to 14:30 and 17 to 21 and Saturdays from 9 to 17. Multiple visits per week allowed.

13/12/2023

captured wild Max in its natural habitat, prepping ungodly amounts of gouda. Mostly for focaccia, some for our “classic” slice where it lives next to low moisture mozzarella and gets finished with a healthy dose of parmesan. All of those cheeses come from a wholesaler and are all of organic quality. Btw I hear people order the classic it as a “margherita”. The customer is always right of course but I think there’s no gouda or parmesan on margherita. Well, what do I know, I put pineapple on pizza sometimes. Sometimes this week. Seeya!

29/11/2023

BAGS
As you’ve probably noticed by now, we’ve started charging for the paper bags. But we never really explained why and why that amount. Inspired by our friends at De Gieterij it’s an effort to use less packaging/make less waste. I don’t know about you but I’ve accumulated a sizeable mountain of paper bags at home myself. And that is still the better scenario. Most of the time the paper bags are treated as a single-use packaging. And that’s just stupid, isn’t it. Asking a little compensation for the bag is a reminder of that paper bag mountain. Little nudge to think about reusing those fairly solid paper bags, some customers are having them for weeks even months (they get so soft they feel like cotton bags). I’ve seen some even mending them even with little duct tape, unbelievable. But back to the point - we felt asking 25 cents is right. Not ridiculously high but also not 10 cents which won’t stop anyone in their tracks. And we see it working, people are coming back with them more, bringing their own or just taking it without all possible. We’ve been also offering our own alternative. is making for us very pretty bread bags from second hand fabrics she collects over time. They’re very practical (no corners for crumbs!), closable and washable. Possibly forever reusable. You should get one, at least. Ok, I’ll bag it up here. See you this week, Wednesday for bread, Thursday for pizza, Friday for bread and pizza (and very likely some vinyls spinning), and Saturday for bread again, pretty clear, no?

20/11/2023

SWEETS

Krentenbollen, chocobollen, cookies, cinnamon buns, kolace and brioche. That was our sweet line-up for a while now. Lately we've added mueslibollen and vegan cardi b's (although those are still work in progress, patience please). Sweets we still do with yeast, not naturally leavened like bread. We'll be working on that next year, also on laminated doughs. Next year will be big for sweets. But for now get yours at Hoogstraat 5 from Wednesday to Saturday. Also check our new highlights, this sweet girl showed up on our doorstep some weeks ago and gave us a long needed online facelift. So you'll be seeing a lot more of her work. Ok this is getting too long, are you still here? I'm out, see you Wednesday!

09/11/2023

ARTIST CALL EXTENDED UNTIL MONDAY BECAUSE WE DIDNT GET ENOUGH SUBMISSIONS :) we got some and they're awesome but we need 12 good ones so you still have few more days. I know some of you there are still busy so keep them coming!

to recap:

how to participate

1. Draw anything related to the bakery! Be it our products, the people, the interior, or the nice moments you've had at our bakery—or something just vaguely related-go for it. amazing work above for inspiration:)

2. Each and every medium is welcome. Pencil, paint, digital, anything goes.

3. Share it with us here on instagram, bring it to the bakery or email it to [email protected]
by Monday 13th November.

5. If we select your submission you can expect eternal glory, the calendar itself and 10 euro giftcard to spend on our baked goods.

17/10/2023

Will probably change, as everything in life. But for now this is what it is.

29/09/2023

Check the last Stad Wageningen paper, we're there!

15/09/2023

1 (and ¼) years old today. Open from 5 with pizza and music. See ya!

Adres

Hoogstraat 5
Wageningen
6701BJ

Openingstijden

Woensdag	08:00 - 14:30
Donderdag	17:00 - 21:00
Vrijdag	08:00 - 14:30
Zaterdag	09:00 - 17:00

Website

http://www.ivosbreadandpizza.nl/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Ivo's Bread & Pizza nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.