Avon Valley Lodge

Avon Valley Lodge Secluded without being isolated, Avon Valley Lodge is the perfect venue for both private and corporate functions.
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Dish 1/ Entrée: Crayfish, Bisque Mayonnaise on a Sepia Cracker.Dish 2/ Main:Aged Beef Sirloin, Baby Potatoes, Carrots wi...
10/04/2024

Dish 1/ Entrée:
Crayfish, Bisque Mayonnaise on a Sepia Cracker.

Dish 2/ Main:
Aged Beef Sirloin, Baby Potatoes, Carrots with a Parsnip Puree and Confit Tomato.

Dish 3/ Dessert:
Blueberry Yogurt with a Citrus Gel and Spiced Crumble

Chef: Mark Diu

Tahr Tartare - Green Walnut Ketchup - Pickled Elderberries & Tendon Chicharrón🧑‍🍳Chef: Mark Diu
20/03/2024

Tahr Tartare - Green Walnut Ketchup - Pickled Elderberries & Tendon Chicharrón

🧑‍🍳Chef: Mark Diu

Ocean Speared Flounder, Fennel, Beetroot, Carrot Sauce🧑‍🍳Chef: Mark Diu
12/09/2023

Ocean Speared Flounder, Fennel, Beetroot, Carrot Sauce

🧑‍🍳Chef: Mark Diu

Ora King Salmon Tartare! with Yuzu Emulsion, Chives & Caviar. 👨🏽‍🍳 Chef: Mark Diu
14/08/2023

Ora King Salmon Tartare!

with Yuzu Emulsion, Chives & Caviar.

👨🏽‍🍳 Chef: Mark Diu

Aged Duck BreastArtichoke, Various Beetroot, Grilled Scallion and Orange Jus. 👨🏽‍🍳 Chef: Mark Diu ...
11/08/2023

Aged Duck Breast
Artichoke, Various Beetroot, Grilled Scallion and Orange Jus.

👨🏽‍🍳 Chef: Mark Diu

Triple TTahr Tartare Tartlet with Walnut Ketchup & Egg Yolk.👨🏽‍🍳 Chef: Mark Diu
09/08/2023

Triple T

Tahr Tartare Tartlet
with Walnut Ketchup & Egg Yolk.

👨🏽‍🍳 Chef: Mark Diu

Lemon Cake with Mango Curd, Macadamia & Whit Chocolate Crumbs alongside Coconut Foam. DELICIOUS! 🧑🏾‍🍳 Chef: Mark Diu ...
06/08/2023

Lemon Cake with Mango Curd, Macadamia & Whit Chocolate Crumbs alongside Coconut Foam.

DELICIOUS!

🧑🏾‍🍳 Chef: Mark Diu

Porchetta (por-ketta)with braised Cabbage and Pom Purée. 👨🏽‍🍳 Chef: Mark Diu
04/08/2023

Porchetta (por-ketta)
with braised Cabbage and Pom Purée.

👨🏽‍🍳 Chef: Mark Diu

Butterfish Ceviche, Pickled Rock Melon, Spirulina, Avocado Crème and Orange.👨🏽‍🍳 Chef: Mark Diu
02/08/2023

Butterfish Ceviche, Pickled Rock Melon, Spirulina, Avocado Crème and Orange.

👨🏽‍🍳 Chef: Mark Diu

Mt Cook Expedition 🗻Dish 1: Wild Beef Croquettes with Horseradish Crème Dish 2:Slow cooked Pork Butt with Bok Choy, Kuma...
16/07/2023

Mt Cook Expedition 🗻

Dish 1:
Wild Beef Croquettes with Horseradish Crème

Dish 2:
Slow cooked Pork Butt with Bok Choy, Kumara, Parsnip Crème and spiced Jus

Dish 3:
Lemon Pudding with lemon and Poppy Seed Cake & Kiwifruit

Chef: Mark Diu

Mid Winters DelightDish 1: Premium Games Wild Venison Tartare with Marlborough Black Garlic on Toasted Brioche. Dish 2:V...
22/06/2023

Mid Winters Delight

Dish 1:
Premium Games Wild Venison Tartare with Marlborough Black Garlic on Toasted Brioche.

Dish 2:
Venison Loin with Butternut, Mushroom and Celery Root Crème.

Dish 3:
Pinot Noir Poached Rhubarb, French Vanilla Crème, Almond and White Chocolate Caramel.

Chef: Mark Diu

Long lunch at Avon Valley Dish 1: Storm Shell Clams, Apple Beurre Blanc, Apple Caviar, Salted Zucchini, FennelDish 2:Flo...
04/05/2023

Long lunch at Avon Valley

Dish 1:
Storm Shell Clams, Apple Beurre Blanc, Apple Caviar, Salted Zucchini, Fennel

Dish 2:
Flounder, Saffron Potato Galette, Lemon Emulsion

Flounder from Ocean Speared

Dish 3:
Middlehurst Merino Lamb, Butternut, Scallion, Parsnip, Grains and Seeds

Chef: Mark Diu

A great adventure enjoyed together! Brothers Pat and Mike enjoying a fantastic week of trophy hunting with Avon Valley S...
24/04/2023

A great adventure enjoyed together!

Brothers Pat and Mike enjoying a fantastic week of trophy hunting with Avon Valley Safaris.

EPIC!!! One for the record books.
14/04/2023

EPIC!!! One for the record books.

14/04/2023

EPIC!!! One for the record books.

Trip of a lifetime! Photo 4: Abalone (paua) on Tapioca with wasabi crème Wallaby tartare on venison Chicharrón (tendons)...
04/04/2023

Trip of a lifetime!

Photo 4:
Abalone (paua) on Tapioca with wasabi crème
Wallaby tartare on venison Chicharrón (tendons)

Trifecta
27/03/2023

Trifecta

The joy of double success!! An amazing week had by all, Randy, Debbie, Mike and Lavina.
20/03/2023

The joy of double success!!

An amazing week had by all, Randy, Debbie, Mike and Lavina.

Dreams fulfilled in the Avon! A fun week hunting and exploring Marlborough with Curt and Debbie. Red Stag taken with a 3...
15/03/2023

Dreams fulfilled in the Avon!

A fun week hunting and exploring Marlborough with Curt and Debbie.

Red Stag taken with a 300 Norma

Stunning early season stag for Fabiola. A great week spent exploring the Marlborough region for Earl and Fabiola, delici...
09/03/2023

Stunning early season stag for Fabiola.
A great week spent exploring the Marlborough region for Earl and Fabiola, delicious food by our head chef Mark, and a wonderful Abalone Tour at the Arapawa Blue Pearl Farm.

04/03/2023

THE BOYS ARE SPARING
Let the rut begin!

Showtime! 🇺🇸SCI Nashville February 22nd-25th, Booth 852! Swing by for a visit!
21/02/2023

Showtime! 🇺🇸

SCI Nashville February 22nd-25th, Booth 852!
Swing by for a visit!


Our Stags are looking fantastic for the 2023 season. Swing past and see us at the SCI Convention in Nashville February ...
15/02/2023

Our Stags are looking fantastic for the 2023 season.
Swing past and see us at the SCI Convention in Nashville February 22nd-25th, Booth 852!


Texas we have arrived!All geared up for the DSC (Dallas Safari Club) 2023 Convention. 5th January- 8th January Booth: 27...
05/01/2023

Texas we have arrived!

All geared up for the DSC (Dallas Safari Club) 2023 Convention.

5th January- 8th January
Booth: 2730

We are looking forward to discussing trophy hunting opportunities in New Zealand!


Texas here we come!Dallas Safari Club Convention 2023 (January 5th - 8th).Booth: 2729See you there!
02/01/2023

Texas here we come!

Dallas Safari Club Convention 2023 (January 5th - 8th).
Booth: 2729

See you there!


🎄Christmas Season Is Upon Us! 🎄Challenge your work mates on our long range targets and clay shooting targets, whether ex...
12/12/2022

🎄Christmas Season Is Upon Us! 🎄

Challenge your work mates on our long range targets and clay shooting targets, whether experienced or a beginner we can provide a day of entertainment and fun for all.

Feel free to contact us for more details

[email protected]

Seared Butterfish with roasted asparagus, buckwheat, herbed avocado crème, fennel sauce, and crispy Butterfish bone.
07/12/2022

Seared Butterfish with roasted asparagus, buckwheat, herbed avocado crème, fennel sauce, and crispy Butterfish bone.

Address

Avon Valley Road, Waihopai Valley
Blenheim
7276

Opening Hours

Monday 10am - 10pm
Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

Telephone

+64272497771

Website

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Videos

EPIC!!! One for the record books. #therealnewzealand #roar2023 #avonvalley #marlborough #gameanimals #bigantlers #deerhunter #bowhuntingnz #archery #archerylife #redstaghunting

THE BOYS ARE SPARING Let the rut begin! #redstag #roaringstags #theroar #therealnewzealand #bigantlers #sparing

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Our Story

Secluded without being isolated Avon Valley Lodge is the perfect venue for both private and corporate functions. Our idyllic location, just 45 minutes from Blenheim, is ideally suited for any event; from business meetings, presentations, seminars and team building through to end of season festivities, intimate weddings and special events. Our experienced catering team will work with you on a menu that compliments your event and the season.

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