Parsnipity Parties

Parsnipity Parties Chef Cynthia will dazzle your guests with cocktail parties or dinner parties in your home. Serving the Marinha Grande, Leiria, Nazare area.

From picnics to posh, Chef Cynthia's cuisine is known for its beauty, fresh ingredients and innovation. Chef Cynthia Wilson's cuisine is informed by living in the Pacific Northwest, Hawaii, and Montréal, Québec, Portugal and by her travels to over thirty countries where she learned a diverse palate of flavors, cooking philosophies, and techniques. She has original recipes published in Food Network

Magazine and Bon Appétit Magazine and her Fried Green Tomato Soup with Cornbread Croutons was used in conjunction with the movie No Reservations where Cynthia was a guest on the red carpet of the New York City premiere. When she was 57-years-old, the Epic Center asked her to open a restaurant. So Cynthia, whose motto is “If you're not living on the edge, you're taking up too much space,” opened Parsnipity Cafe in 2016. A few months later, the success of the restaurant led to opening the wildly popular food truck LumpiaPalooza.

Another animal event. Anyone want to go?
01/06/2024

Another animal event. Anyone want to go?

Yesterday I  donated my catering for a Silent Auction for The Kitten Connection at PHABRIK art+design in Serra d'El Rei,...
27/05/2024

Yesterday I donated my catering for a Silent Auction for The Kitten Connection at PHABRIK art+design in Serra d'El Rei, Portugal. I chose the theme "Spring Kittens" for the menu because we all know to celebrate spring is to celebrate kittens. I want to thank Dr. Emily Schoen Reid who acted as sou chef. Click through the photos to find out what we created for our vegan/vegetarian hors d'oeuvres. The event raised over 2000 euros for the rescue of kitties.

Sneak peek at yesterday's Silent Auction event to benefit The Kitten Connection. Click on this link for the video: https...
27/05/2024

Sneak peek at yesterday's Silent Auction event to benefit The Kitten Connection. Click on this link for the video: https://fb.watch/sk6M2Xtsl0/

I've started preparation today for the Silent Auction for The Kitten Connection on Sunday and my first work is to pull o...
22/05/2024

I've started preparation today for the Silent Auction for The Kitten Connection on Sunday and my first work is to pull off a miracle. I am going to turn big ol' ugly jackfruit into delicious vegan Pulled Jack Mini Sliders. How do I pull off this sleight of hand? Click through the photos for the how-too. This trick yields a meaty, smoky, perfectly-textured substitute for pork that could easily fool a person.

Whenever I cater a new event, I like to create something fun and new. My challenge for the Silent Auction is an all vega...
14/05/2024

Whenever I cater a new event, I like to create something fun and new. My challenge for the Silent Auction is an all vegan/vegetarian menu, so I created Fruity Avocado Limoncello Bites.
https://www.facebook.com/events/459026073240856/

03/05/2024

Here is more information on the silent auction where I will be debuting as Parsnipity Parties, my Portuguese catering page. If you have enjoyed Joia's antics, these are the people who saved her life for us all to enjoy. Please participate by 1) buying a ticket 2) donating something for the auction 3) donating to Kitten Connection

I always say that it costs nothing extra to make food beautiful. We eat with our eyes first and I want your eyes to be o...
01/06/2023

I always say that it costs nothing extra to make food beautiful. We eat with our eyes first and I want your eyes to be overflowing with wonder before your first bite. Two years ago, my "Pike Market Stroll Bowl" sold for $375 at auction. It had a saffron fish broth and a halibut filet, shrimp and mussels with a Irish Seaweed, edible flowers and greens salad.

24/05/2023
24/05/2023
24/05/2023
Coming soon to the Silver Coast! Cocktail and dinner parties in your home. Dinner parties from six to twelve guests and ...
24/05/2023

Coming soon to the Silver Coast! Cocktail and dinner parties in your home. Dinner parties from six to twelve guests and cocktail party hors d'oeuvres from twelve to twenty guests. All cuisines: Portuguese, Asian, Mexican, American, German, Danish, Filipino, you name it!

24/05/2023

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Marinha Grande

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