CLIME:Workz

13/04/2024

Amazing photos !!!!

-Enchanting Nakhon Ratchasima--
ที่ G Village Bangkok

https://www.facebook.com/officechieow/posts/pfbid02ceo2ZuC55tYiDrHnFGQkddDYqHrEqpoWMtyeFJnDTxbooKrxx3PM5ufyN95k2e3Cl

ลาดพร้าว 18 หลังสวนลุมไนท์รัชดา
ลงสถานี mrt ลาดพร้าว จากสถาน
เดินต่อหรือนั่งวินก็ได้ครับ
ประมาณ 700 m ขับรถมาได้
มีที่จอดรถ

ตั้งแต่วันนี้ -14 เมษายน นี้เท่านั้น
เวลา 10:00-20:00น.

ค่าเข้าชม 150 บาท เข้าชมได้ไม่จํากัดรอบ

#ออฟฟิศเชี่ยว

13/04/2024

2 more days to go !!!!

08/04/2024

Thank you for featuring our artwork! Much appreciated

14/09/2023

🍣✨ How to Experience Sushi Summit KL in a Snap! 🎟️🌟

1️⃣ Click on the ticket booking link. https://bookwhen.com/sushisummit
2️⃣ Select your desired date & session: 5.30pm or 8pm.
3️⃣ Immerse yourself in the culinary magic of 5 master chefs, each showcasing their expertise.
4️⃣ Delight in a journey of 20 pieces impeccable Nigiri.
5️⃣ Book your tickets now and be part of the epic Sushi Summit KL experience!

🎉 Don't miss out on this unrivaled gastronomic adventure! 🎉

14/09/2023

🍣✨ 6 Master Chefs & Michelin Stars Unite at Sushi Summit KL! Book Your Tickets Tomorrow! 🌟

Indulge in the ultimate sushi experience as 6 master chefs and Michelin-starred culinary geniuses converge at Sushi Summit KL. Get ready to embark on a gastronomic journey like no other. Don't miss out on this epic event.

🎟️✈️ Booking tickets starts tomorrow!

https://bookwhen.com/sushisummit

14/09/2023

🦀✨ Experience the Exquisite Hairy Crab at Sushi Summit KL 🍣🌟

Delight your taste buds with the delicacy of Hairy Crab, an extraordinary ingredient found in the Pacific Ocean and the Sea of Japan. Join us at Sushi Summit KL to savor its unique flavors!

14/09/2023

✨ Embark on a Culinary Journey with Chef Makoto Saito Sam at Sushi Summit KL🍣🌟

Get ready to be captivated by the extraordinary talent of Chef Sam, a seasoned sushi master with over two decades of experience. As the founder of Sushi Summit and head chef at Sushi Hibiki, Chef Sam has devoted his life to perfecting the art of sushi. From his humble beginnings as a high school student to his international culinary adventures in Japan, Australia, and Italy, his passion for the Edo-style technique shines through in every meticulous creation.

What sets Chef Sam apart is not just his unparalleled mastery of sushi, but his ability to create an inviting atmosphere for his guests. He believes that connecting with customers is the most valuable trait a sushi chef can possess. Behind the sushi counter, his amiable personality exudes warmth, making Sushi Hibiki a destination cherished by sushi aficionados.

Join us at Sushi Summit KL and embark on a culinary journey like no other, guided by the expertise and warm hospitality of Chef Sam. You won't want to miss this unforgettable experience. ✨🍣

14/09/2023

✨ Experience the Delicate Delights of Sawara at Sushi Summit KL 🐟🍣

Get ready to savor the exquisite flavors of Sawara, a special type of mackerel with its beautiful white flesh. Unlike your typical mackerel, Sawara captivates with its unique appearance and delicately balanced flavors. Don't miss your chance to indulge at Sushi Summit KL! 🌟🍣

13/09/2023

✨ Immerse in Sushi Excellence with Chef Shou Emi at Sushi Summit KL 🍣🌟

Get ready to embark on a culinary journey curated by the visionary sushi master himself, Chef Shou Emi. Known for his trendsetting techniques and unmatched passion for the art of sushi-making, Chef Shou Emi will stun your taste buds with his extraordinary creations at Sushi Summit KL. Don't miss out on this unforgettable experience! 🍣🎉

12/09/2023

Dive into Delight with Kinmedai: A Culinary Treasure 🐟💫

Discover the captivating flavors of Kinmedai, the golden-eyed red fish that resides in the depths of the ocean. This culinary gem, with its exquisite taste and delicately firm texture, is a true indulgence for the senses. Prepare to be mesmerized by the ocean's bounty at our upcoming event! 🍣🌊

12/09/2023

Get ready to experience the culinary artistry of Chef Shimpei Hatanaka at . Born in Japan and raised in Australia, Chef Hatanaka's journey has taken him across diverse kitchens and continents, refining his skills and building an arsenal of culinary expertise that knows no bounds. From Saké The Rocks in Sydney to Sushi Mizuki in Kyoto, Chef Hatanaka has honed his craft and earned acclaim around the world. Don't miss this opportunity to witness his culinary magic unfold before your eyes! 🎉🍣✨

11/09/2023

Get ready to tantalize your taste buds with HAMO, a white-meat fish in the eel family, known for its delicious fat content and tender texture. Despite its deep ripped mouth with sharp teeth at the upper and lower parts of the jaw, it's a popular summer dish in the Kansai area, especially in Kyoto during the Gion Festival. Don't miss out on this exquisite delicacy! 🍴🐟

11/09/2023

Chef Masaya Hasegawa: A Journey of Culinary Excellence 🍣🌿🍷

Chef Masaya Hasegawa's passion for culinary arts began during his student years with a part-time sushi job. He went on to study kaiseki cuisine in Japan 🇯🇵and explore the flavors of Italy 🇮🇹for four years. Chef Hasegawa mastered sushi and earned his sommelier qualification, showcasing his talent as both a sushi chef and sommelier at a renowned sushi restaurant in Tsukiji. As the head chef at Sushi Hasegawa in Bangkok, Chef Hasegawa curates an extraordinary omakase experience, harmoniously combining sushi, tempura, live eel, ramen, and Western sweets on a single menu. Enjoy a gastronomic adventure curated by Chef Hasegawa and his unwavering commitment to excellence.

10/09/2023

🍣 Indulge in the Exquisite Kamasu at Sushi Summit KL 🐟

Experience the unique and captivating Kamasu, a delicacy that defies categorization due to its delicate balance between shiromi and hikarimono. Sourced from the pristine waters of Kanagawa prefecture, just south of Tokyo, only the finest specimens of Kamasu make it onto the plates at Sushi Summit KL. Discover its unrivaled flavors and exceptional freshness. 🌟 

10/09/2023

Get ready for an extraordinary culinary experience as renowned master chef Kenjiro 'Hatch' Hashida joins forces with Sushi Summit KL! With nearly three decades of cooking expertise and a remarkable background that stems from his apprenticeship under his prestigious father, Master Chef Tokio Hashida, Chef Hatch combines authentic flavors and time-honored traditions of Japan's haute cuisine with innovative techniques and a global perspective. Get ready to savor Chef Hatch's subtly opulent edible artworks as he showcases a multitude of inventive and globally inspired dishes at Sushi Summit KL. Don't miss out on this opportunity to elevate your sushi experience to new heights! 🍣✨

10/09/2023

Discover the exquisite rarity of Shiro-Amadai at Sushi Summit KL. 🐟🐟

This luxurious fish, a relative of the renowned Amadai, is renowned for its unrivaled taste and remarkable texture. As the winter season unveils its bounties, Shiro-Amadai reaches its peak plumpness and flavor, delighting the senses with its subtle sweetness. Regarded as the finest member of the Amadai family, this exquisite fish boasts an abundant fat content and a remarkable umami flavor profile. Don't miss the chance to savor the unrivaled indulgence of Shiro-Amadai at Sushi Summit KL. 🍣🌸✨

09/09/2023

🍣 Indulge in the Mastery of Chef Yuya Nishimura at 🌟

Prepare to have your senses tantalized by the culinary artistry of Chef Yuya Nishimura, one of the esteemed chefs gracing the prestigious Sushi Summit KL. With an impressive background honed at a revered sushi restaurant in Osaka with over a century of history, as well as renowned establishments such as a private restaurant and The Ritz-Carlton in Kyoto, Chef Nishimura embarked on his independent culinary journey in May 2019, at the young age of 33.

Within just one and a half years, Chef Nishimura's remarkable talent earned him the esteemed accolade of one ⭐️Michelin star in 2020, a recognition he has consistently maintained for three consecutive years. While preserving the time-honored traditions of sushi, Chef Nishimura passionately dedicates himself to preserving and sharing authentic techniques, values, and cultural heritage with the world.

Join us at Sushi Summit KL and immerse yourself in the legacy of Chef Yuya Nishimura, as he elevates the sushi experience to new heights, inviting you to savor the exquisite results of his unwavering dedication and mastery. 🌸✨

05/09/2023

Seeking Sushi Chefs & Chef Assistants!

We welcome passionate Sushi Chefs and Chef Assistants to be a part of our community. If you are committed to elevating your culinary skills and are ready to immerse yourself in the art of sushi-making, this opportunity is for you!

Join us at the Sushi Summit in Kuala Lumpur for a transformational culinary experience.

- Date: 11-13 Oct 2023
- Location: Kuala Lumpur, Malaysia
- What to expect: A once-in-a-lifetime chance to work side by side with renowned sushi chefs, learning their techniques, and presenting your own creations to a discerning audience.

📩How to Apply:

- Send us your profile, including your name, contact information, years of experience, and any relevant certifications or achievements.
- Include a brief description of your passion for sushi and why you would like to participate in the Sushi Summit.

⏱️Application Deadline:

- Applications should be submitted by 11 September 2023

👨‍🍳Selection and Notification:

- Our Sushi Summit Committee will carefully evaluate all applications and select a limited number of candidates who demonstrate exceptional skills and dedication.
- Selected applicants will be notified via email by 13 September to confirm their participation in the Sushi Summit.

⭐️Don't miss this amazing opportunity⭐️

For any inquiries or to submit your application, please contact at [email protected]

01/09/2023

🌟 Calling all sushi enthusiasts! 🍣✨

The Sushi Summit is hitting Kuala Lumpur this October 2023, and we can't contain our excitement! 🎉

Imagine 6 world-renowned chefs crafting sushi dreams right before your eyes. 🌏👨‍🍳

Mark your calendars for the big day: September 15th - that's when tickets are going LIVE! 📅🎟️

Get ready to dive into sushi paradise with us. It's going to be a flavor-packed adventure you won't want to miss! 🌈🍱

06/07/2023

Curator:
Artist:
Venue Partner
Art Exhibition: 20 Jun-23 July 2023

"The Trust", invites the viewer on an intimate and meditative journey through a world where trust is the cornerstone of all human interaction, a cityscape of towering buildings and expansive horizons where anything is possible.

Title : The Trust No.01
Size : 100x100cm
Technique : Oil colors, Acrylic colors on canvas
Price: ฿80,000

02/07/2023

Curator:
Artist:
Venue Partner
Art Exhibition: 20 Jun-23 July 2023

"The Strength Within", captures the essence of resilience and fortitude in the face of adversity, through a powerful exploration of light and shadow, texture and depth.

Title : The Strength Within No.02
Size : 100x120cm
Technique : Oil colors, Acrylic colors on canvas
Price: ฿85,000

01/07/2023

Curator:
Artist:
Venue Partner
Art Exhibition: 20 Jun-23 July 2023

"The Strength Within", captures the essence of resilience and fortitude in the face of adversity, through a powerful exploration of light and shadow, texture and depth.

Title : The Strength Within No.01
Size : 100x120cm
Technique : Oil colors, Acrylic colors on canvas
Price: ฿85,000

30/06/2023

Curator:
Artist:
Venue Partner
Art Exhibition: 20 Jun-23 July 2023

"Rays of Hope", is a stunning composition highlighted by brilliant streaks of gold and blue, representing the limitless potential of human optimism in times of struggle and uncertainty

Title : Rays of Hope
Size : 120*140cm
Technique : Oil colors, Acrylic colors on canvas
Price: ฿100,000

30/06/2023

🍣 A Chef's Appreciation: Thank you, Chef Randy from Bangkok Fillets 🍣

We would like to express our heartfelt appreciation to Chef Randy from Bangkok Fillets, one of the pioneering omakase restaurants in Bangkok. Your exceptional skills and passion for the art of sushi have illuminated the Sushi Summit BKK version, leaving our guests with an unforgettable culinary experience.

Your precision in filleting and crafting each piece of sushi was truly awe-inspiring, showcasing your expertise and dedication to the craft. The meticulously prepared dishes delighted the taste buds of our esteemed guests, taking them on a delightful journey through the world of sushi.

We are grateful for your participation as one of the esteemed chefs at the Sushi Summit BKK version. Your contribution played a vital role in making this event a resounding success, and we are honored to have had you as part of our culinary extravaganza.

Once again, thank you, Chef Randy, for sharing your remarkable talent with us and creating an extraordinary dining experience that will be cherished for years to come. Your commitment to excellence and passion for sushi has truly left an indelible mark on the hearts and palates of our guests.