I'd Eat That Kitchen - The New Day 1st Job Opportunity

01/13/2022

Hello and Happy New Year! The I'd Eat That! Kitchen paid Internship has extended its application date until January 20, 2022.
If you or anyone you know who might be interested, please share this post. There's still time!
See the flyer below for all the information and if you have any questions, feel free to contact me.

12/22/2021

Hello! The I'd Eat That! Kitchen will be taking applications for their paid internship until January 6, 2022.
Please get them in as soon as possible. Spots fill up fast.
Any questions please contact [email protected] or 505 903-8369

11/16/2021

Whoops! Forgot to add the link to order the empanadas! 😳😄
https://newdayyfs.wufoo.com/forms/mch8h491o2iw46/

I'd Eat That! Kitchen will start taking empanada orders for the Holiday Season! Opening day is November 10th and we will accept orders through November 19, 2021. ♦ PICK UP: LSA Building - 2820 Ridgecrest SE Bldg A ALL ORDERS MUST BE PICKED UP: On Mon Tues or Wed November 22,23 or 24th between 1 pm...

11/15/2021

Happy Everything to Everybody!!
Our online order form for our Holiday Empanadas is ready!!
Please get your orders in this week. Last day is Friday November 19th

10/27/2021

05/08/2021

The beginning....

04/14/2021

Our Summer Session Paid Internship applications are available online right now! See Below!
Ages 16-24 if you've never had a job or had a job and not been successful, this might be the place for you!

04/06/2021

Pasta Day! We love making fresh pasta and our interns are always surprised at how easy and fun it is. It's also a place that they can use their imaginations and try different ideas.
Here are a few photos of their creations.

11/17/2020

Empanada Order Form

Attention!! Because of the 2 week shut down, The I'd Eat That! Kitchen will not be able to take anymore Holiday orders after 5 pm today. 😔
If you would like to place an order please do so quickly.
Here is the link once again
https://newdayyfs.wufoo.com/forms/empanada-order-form
All orders that were taken previously will be honored and pickups will remain the same. Thanks again for your support!!

11/05/2020

The I'd Eat That! Kitchen will be starting it's Holiday Empanada Sale next week!! See flyer for details

10/22/2020

So I haven't been very active on our page, we've been working hard getting this past I'd Eat That! Kitchen session up and running during this pandemic. I felt it was more important to serve our young people and post when I had something to say.
We have almost wrapped up our latest cohort and we are excited that we were able to pull this off!
Here are some photos of the wonderful young interns and what we have been up to.
We are always looking for our young interns to add to our empanada menu, and they did not disappoint! Some creations were S'mores, stuffed baked potato, and a chicken curry. We'll post the winner soon.
Thanks for supporting us and we hope our next session will be even better. Stay tuned for our Holiday Empanadas!

07/15/2020

Applications are now up and available on the New Day Website
https://www.ndnm.org/id-eat-that/ Check us out and share to any young person who might be interested.
We are so excited to be coming back! It's a New Day and we are coming at it in a New Way!

06/23/2020

I'd Eat That Kitchen - The New Day 1st Job Opportunity

Applications coming! Stay tuned! August! August! August!

06/23/2020

Applications coming! Stay tuned! August! August! August!

05/21/2020

We made it! The I'd Eat That! Kitchen was able to complete its session in spite of Covid 19! It took some doing, but assignments were completed in the online environment and our young people were committed and got er done! On behalf of the Life Skills Academy and the I'd Eat That! Kitchen, we would like to commend our young people for their fortitude and commitment to the internship. This shows us how invested they are in their futures. Congratulations to the Spring Session of The I'd Eat That! Kitchen! Thanks to everyone out there who has supported us. We ask that you stay tuned while we figure out next steps.🥳🥳

03/03/2020

Mock it til you rock it, in conjunction with Governor Lujan's Initiative,and support from New Mexico Workforce Solutions and the New Mexico Workforce Connection will be happening on March 18th 2020 from 1:30 -5pm
MOCK INTERVIEWS will be happening on the spot for young people to practice interview skills, receive positive feedback, and build confidence for the next real-world interview! For extra preparation, attend any of the job readiness classes held at the Life Skills Academy in March leading up to the event. For more information, contact Pam Adams at [email protected].
Classes will be held March 3rd and 4th 4:30 to 5:30 to prepare for the event! Resume building and Interview skills!
On March 11, build your resume and apply for one of the "mock jobs" to get the full experience when you arrive on the 18th.

To register, use the link below!

https://www.ndnm.org/news-events/mock-it-till-you-rock-it/event-registration-form

02/20/2020

Here's the updated poster for our upcoming Mock it til you rock it event!!

02/11/2020

Update!! The Mock it Til You Rock it event will be held at Hotel Chaco 2000 Bellamah Ave NW Thanks Hotel Chaco for making this possible!

11/13/2019

Yes, its that time again! The I'd Eat That! Kitchen is once again starting our online Holiday Sales! You can get our 6" savory or sweet empanadas frozen or baked. Check out our website www.ndnm.org/id-eat-that and the order info below. You don't want to miss it. Limited time to order for your next holiday party. Tell your friends! Feel free to contact Pam Adams (505) 903-8369 or email her [email protected]

07/25/2019

Reminder.....the I'd Eat That! Kitchen will be at American Furniture on Carlisle and Menaul this Saturday from 11-1:30. We will be selling Hotdogs and Pretzels with a smokey cheese sauce and lemonade. Come check us out if you are in the neighborhood! All proceeds go to New Day Youth and Family Services and the I'd Eat That! Kitchen. Hope to see you there. Brian Mundell and Josh Fuentes from the Isotopes will be there to sign autographs and take pictures and there will be games for the whole family

07/18/2019

Hello Everyone! The I'd Eat That! Kitchen will be at American Furniture on Carlisle and Menaul doing a fundraiser on July 27th 2019 from 11am to 1:30 selling Hot Dogs and Pretzels and Strawberry Lemonade. Brian Mundell and Josh Fuentes from the Isotopes will be there as well as games for the whole family! Thanks for the opportunity American Furniture.
Come check us out and check out the mattress deals and fun!

04/08/2019

New Day

HAPPY EMPANADA DAY!!
You don't just have to celebrate today....we have a pop up empanada sale going on right now! Place your order this week and pick them up next week. See our website for details. www.ndnm.org/I'd-eat-that!
Spicy Chicken with roasted poblanos ,Calabacitas, Caramel Apple and Peach with oat crumble.
Support the young people of the I'd Eat That! Kitchen

04/04/2019

POP UP EMPANADA SALE!! SPRING FLING!
Hello I'd Eat That! Kitchen followers. We are selling for a limited time our newest empanadas Spicy Chicken with roasted poblano peppers and our Calabacitas Yum Yum! We will also be selling our Caramel Apple and Peach with Oat crumble.
We are taking orders April 5th through the 12th and pickups will take place April 16th, 17th and 18th between 1 and 5 pm. Go to our website www.ndnm.org for pricing and order form.

Thanks for your support!

03/12/2019

Working on our Calabacitas Empanada! How colorful...fresh squash, roasted poblano, tomato, black beans, corn and cilantro. Waiting to fill our savory empanada dough and topped with our freshly grated queso fresco. Perfecting the recipe! Coming to your belly soon. Good work today I'd Eat That! Kitchen!

02/15/2019

The next session of the I'd Eat That! Kitchen has begun! We have finished our second week and we have some great young people who are participating. We are excited to get back in the kitchen and we will be adding some new empanadas soon to our ever expanding menu!
We are testing a spicy chicken at the moment, so stay tuned!

01/11/2019

This is for young people ages 16-24. Are you looking for experience to add to your resume? Have you never held a job? Have you had a difficult time holding onto a job?
Well, The I'd Eat That! Kitchen might be the place for you.
You would learn knife skills, kitchen safety and sanitation and customer service with the chance to earn a food handlers certification that's good for 2 years! We'll cover the cost. Practice interview skills and gain confidence in applying for jobs. Life Skills coaching is also available to support day to day obstacles that you might face such as time management, transportation, food and clothing.
Contact Pam Adams at 505-903-8368 or [email protected] to get an application.
Facebook Friends would you please pass this on to some young person who might be interested.

12/15/2018

Taking Christmas Holiday orders until December 21st. Don't miss out! Happy Holidays from the I'd Eat That Kitchen. The young people and I thank you for your support

Only 20 days until Christmas!! We begin taking orders for empanadas Monday December 10th through the 21st. They make quick meals on those days you've been out shopping and are too tired to cook!

12/06/2018

Only 20 days until Christmas!! We begin taking orders for empanadas Monday December 10th through the 21st. They make quick meals on those days you've been out shopping and are too tired to cook!

11/30/2018

Dear Facebook Friends, I would like to thank you for all the support you have shown New Day and the I'd Eat That! Kitchen.
When you purchase our empanadas you are not just buying a delicious empanada. You are helping our young people prepare for the workforce. Making empanadas is a small part of what is happening at the I'd Eat That! Kitchen. Teamwork,communication, knife skills, kitchen sanitation, interview skills and customer service can lead to a food handlers license that can give them a leg up on getting and keeping a job in not just Albuquerque but wherever they may land.
We are gearing up for our next session in February!
Thanks again to all our supporters.

11/29/2018

Hello Facebook Friends!! Our Christmas Online Holiday Empanada orders will be starting up very soon! Stay tuned for menu and beginning dates.
Here's a peek! Pear Gingerbread and Turkey Cranberry with stuffing!

11/14/2018

I'd Eat That Kitchen - The New Day 1st Job Opportunity

If you want something sweet...how about one of our Pumpkin Empanadas with a crunchy Pepita Brittle? Yummy! Just saying! 😋 I'd Eat That! www.ndnm.org

11/14/2018

If you want something sweet...how about one of our Pumpkin Empanadas with a crunchy Pepita Brittle? Yummy! Just saying! 😋 I'd Eat That! www.ndnm.org

11/14/2018

These are our vegetarian Collard Green Sweet Potato Empanadas in a cornbread dough! This one and others are available on our Holiday Menu. Order now through the 16th and then order again in December for your Holiday parties! Order frozen or baked through our New Day website. www.ndnm.org

11/05/2018

The Holidays are upon us! Our one of a kind homemade empanadas are available to order on line now through November 16th. Stay tuned for our Christmas dates!
Please share! Thanks for your support! Check out our website www.ndnm.org to order

09/10/2018

Thanks to Ripe for having the I'd Eat That! Kitchen at your event. Happy 20th anniversary!