Goodbye to August and hello, September. Soak up the end of summer or get ready for a fall getaway to the Sierra Mountains!
Get local calendar of events, seasonal guides and more for Calaveras at www.gocalaveras.com/calaveras-events-calendar/
Have a fantastic September and enjoy the rest of the Labor Day holiday weekend! Ready to plan your next stay at the Arnold Black Bear Inn?
Check availability at www.arnoldblackbearinn.com
Cherished family, friends, our community, and guest's who walked in as strangers and left as friends - we are overwhelmed by the outpouring of love & support during this trying time.
It has been such been a blessing to Wendi & Bruce. Something Wendi commented on frequently - often bringing her to tears; humbled by the love, care, support and generous gofundme donations.
We want to thank everyone who led thier support, their time, their energy, hard work at the Inn, and of course to those who came near and far for Wendi's celebration of life event on Saturday.
Our village rocks! Memories & connections made via Wendi will forever be with us all.
Keep making new memories by returning to the Arnold Black Bear Inn! Plan a Sierra geteaway at www.arnoldblackbearinn.com
Yes - you can have this at home now, too. This Arnold Black Bear Inn Nut-crusted French Toast Recipe serves 6. Have you tried to make it yet?
Ingredients:
- 1 large loaf French bread (enough for 12 1-inch slices)
- 1/2 cup bread crumbs
- 1/2 cup brown sugar
- 1/2 cup almonds
- 1 tablespoon cinnamon
- 9 large eggs
- 1 cup half and half
- 1/3 cup French vanilla creamer 1 teaspoon vanilla extract
Topping:
• blend all dry ingredients in a food processor until fine batter
• whisk eggs until smooth
• add half and half, vanilla creamer, and vanilla extract; whisk together until combined well
• slice French bread, approximately 1 inch thick
• dip in batter until bread is fully saturated
• dip in topping until coated on both sides
• cook on a generously buttered griddle (or fry pan) at a low-medium heat until golden brown on both sides, approximately 10-15 minutes (NOTE: make sure temperature is not too high, otherwise the brown sugar will burn)
• top with sliced bananas and sprinkle with powdered sugar
Enjoy! Find this recipe anytime at www.arnoldblackbearinn.com/chefs-corner
Hello, August. We have an update regarding Wendi's Celebration of Life event. Please see below - or check out the gofundme page for updates.
"Thank you for all of the RSVPs to Wendi's Celebration of Life on August 24th. We are overwhelmed by the outpouring of support and look forward to celebrating Wendi with you, Bruce and the families.
The specifics of the event are below:
When: Saturday, August 24th
Where: Arnold Black Bear Inn - 1343 Oak Cir. Arnold, California
3:00 - 4:00 pm - Celebration of Life Ceremony in the Meadow of Black Bear Inn
4:00 - 6:00 pm - Cocktail Reception to follow in the Meadow of the Black Bear Inn
6:00 - 10:00 pm - Transition to the backyard of the Inn for continued celebration and dancing with Wendi's historical playlists (food TBD)
If you are planning on attending and have not yet RSVP'd, we would appreciate an RSVP to Kristin Mensonides for a head count for catering.
Please RSVP to Kristin either via text at (405-205-4494) or via email at [email protected] by Saturday, August 10th, if at all possible."
- Kristin - gofundme organizer
To see all the gofundme updates or to learn more, please visit www.gofundme.com/f/wendi-davison-cancer-fight-black-bear-inn-fund
Throwback Thursday to a FOOD Lovers dream at the Arnold Black Bear Inn!
From daily gourmet breakfast, afternoon wine & cheese, custom 3-5 course dinners - to special events; it’s the food that brings us all together.
What’s your favorite dish, entree, breakfast item or dessert that you’ve experienced at the Inn?
Limited July availability at ➡️ www.arnoldblackbearinn.com
Following Wendi's journey? Here's a gofundme update from today!
7/8/2024 - "The month of June felt a bit like Groundhog Day for Wendi and Bruce. Wendi started the month by returning to the hospital from inpatient rehab and was admitted through the middle of the month. She returned to inpatient rehab for a few brief days and returned to the main hospital where she remains admitted right now.
The loop that she is in, and the care team is working very carefully to balance is managing a small bowel obstruction, abscess, continued infections, and nutritional tolerance as her body needs more time before another major surgery to intervene and correct.
The care team is working to get Wendi back to the inpatient rehab soon to help with regaining strength and mobility as well as making Wendi stronger for future surgery. In the interim, the hospital therapy teams are working with Wendi during the week.
Wendi passed her swallow test in the last few days. You have never seen someone happier to be able to drink water! She also celebrated with a milkshake!
Wendi has enjoyed phone conversations with her parents (Patt and Jeff) and a few friends lately. Her conversations with Patt and Jeff are getting longer and longer, much to everyone’s delight!
Thank you for the continued well wishes, prayers, and check-ins on Wendi & Bruce. They are so appreciated on this long road of recovery!"
- Kristin, gofundme organizer (Thank you, Kristin for all the udpates)
We are currently at 60% of our fundraising goal! Your support has been paramount to the success of Wendi's cancer treatments, surgeries, and rehab.
Please check out the older gofundme updates, so you can learn of a number of ways to support your favorite Innkeppers + the Black Bear Inn, via that link below. Including please keep coming to the Inn!
Learn more at www.gofundme.com/f/wendi-davison-cancer-fight-black-bear-inn-fund or kindly share. We thank you in advance!
Happy 4th of July from the Arnold Black Bear Inn!
Summer is heating up! Escape to the cooler spots, and soak it all up. It’s just getting started!
Arnold is your gateway to the High Sierra, and even the highway (Hwy 4) less traveled has scenic lakes & reservoirs with summer rentals.
Get rentals in Sonora, Murphys or Arnold at the Sierra Nevada Adventure Co. or learn more at https://snacattack.com/summer-rentals/
Book or plan your summer getaway to the Arnold Black Bear Inn at www.arnoldblackbearinn.com
#summeron #summer #heatison #kayaking #adventures #calaverasbigtreesstatepark #utica #spicer #lakealpine #whitepineslake #gatewaytohighsierra #sierramountains #sierragetaway #arnoldblackbearinn #summerrentals #canoerentals #kayakingrentals #standuppaddleboarding #sup #suprentals #trailerrentals
Welcome to summer, summer, summer time.
Change your lunch time view in the Sierra this first weekend of summer.
Find local events and activities + where to rent some fun summer gear via that link below.
www.gocalaveras.com
Shhhhhh. We're giving away the Arnold Black Bear Inn's Signature, Nut-Crusted French Toast Recipe! - Serves 6
It's NO SECRET you love this Gourmet Breakfast - and with a little time and effort, you can make this delicious breakfast right at home.
The Arnold Black Bear Inn Nut-crusted French Toast
Ingredients:
1 large loaf French bread (enough for 12, 1-inch slices)
1/2 cup bread crumbs
1/2 cup brown sugar
1/2 cup almonds
1 tablespoon cinnamon
9 large eggs
1 cup half and half
1/3 cup French vanilla creamer
1 teaspoon vanilla extract
Topping:
• blend all dry ingredients in a food processor until fine - set aside
• whisk eggs until smooth
• add half and half, vanilla creamer, and vanilla extract; whisk together until combined
• slice French bread, approximately 1 inch thick
• dip bread slice in wet batter until bread is fully saturated
• dip in dry topping until coated on both sides
• cook on a generously buttered griddle (or fry pan) at a low-medium heat until golden brown on both sides, approximately 10-15 minutes (NOTE: ensure temperature is not too high, otherwise the brown sugar will burn)
• top with sliced bananas and sprinkle with powdered sugar
Share it - Make it - EAT IT and let us know how it turned out! Or, book your next stay at the Inn at www.arnoldblackbearinn.com
This recipe is available online anytime in Chef's Corner on our website at www.arnoldblackbearinn.com/chefs-corner
Following along Wendi’s rare Cancer fight? It’s been over 2 months since Wendi was unexpectedly hospitalized during Bruce & Wendi’s Florida vacation.
The most recent update from her gofundme page posted on May 24th is below. You can see older updates anytime at https://gofund.me/822de8e8
“Updates from Florida! - The big news from Florida is that Wendi’s trach was removed yesterday, and she is breathing easy on her own. This was a HUGE celebration and milestone for her to be able to transition to an inpatient rehab facility in Florida.
Wendi has been on a regular hospital floor receiving therapies but is now going through the process and approvals to move to an inpatient rehab where she would receive several hours of therapy each day (physical, occupational, and speech) to continue and advance her recovery.
We are crossing our fingers for approval for her to be taken outside with one of the therapies in the next few days – this would be an amazing lift to her spirits as she has not had fresh air or sunshine since March 22nd.
Pet therapy continues to be a big highlight when they come during the week.
While it is encouraging that Wendi is advancing and graduating to inpatient rehab, this comes with many emotions and apprehensions for Bruce and Wendi. Please send prayers, thoughts, and support for this time of transition and change as they prepare to move from one care team and hospital that has supported, cared for, and loved them for months, and move to another.
The thoughts, prayers, love, and support are felt, needed and so appreciated.” - Kristin, Organizer
In the comments below - you’ll find additional information on how you can help support Bruce, Wendi or the Black Bear Inn. Thanks for reading!
Flashback “Foodie” Friday at the Arnold Black Bear Inn! What is your top #1 item you’ve eaten at the Inn, - made in house by either Chef Bruce or our dessert gal, Wendi?
Answer in the comments ⤵️. GO!
Happy Mother's Day from the Arnold Black Bear Inn! Still looking for the perfect Mother's Day gift?
Give a Gift Certificate to the Inn! Visit www.arnoldblackbearinn.com and click on, "Our Rooms". Next, select Reservations.
Click on Gift Certificates and select your gift certificate amount (in U.S.D.), then checkout.
BAM! Your Gift Certificate is then off via email to the Mom(s) in your life! - Just like you planned all along. 😉😉
Goodbye to April and welcome to the month of May! - Ready for a Sierra Mountain getaway to a luxury Bed & Breakfast? Then get to planning that next trip!
Plan your next getaway to the Arnold Black Bear Inn at www.ArnoldBlackBearInn.com
Final and day 2 of Spring Wine Weekend (former President’s Wine Weekend) in the land of Calaveras is here!
Get yourself a glass and get ready to un-wine! Wine not?
Get information and where you can pick up your commemorative wine glass - if you don’t yet have tickets at www.calaveraswines.org
Happy Earth Day from the Arnold Black Bear Inn!
It seems impossible, but the current Innkeepers & Proprietors, Bruce & Wendi Davison, are celebrating year #14 at the Arnold Black Bear Inn. True story!
Yes - this wild, amazing, crazy, fantastic, life changing, rewarding, unforgettable and hard work all began as Innkeepers of this mountain luxury property in April of 2010.
The journey & planning in finding this property was 10 years in the making, well before those 14 years. Learn more about this story and how it all began - from idea to concept to, “did we just buy an Inn”? ➡️ www.arnoldblackbearinn.com/about
What an experience! Happy Anniversary to everyone who has made year #14 - and every year prior, possible. We can’t thank you enough!
Wishing you a Happy Easter from the Arnold Black Bear Inn!
Sure, the spring season just kicked off last week - but summer will be here before we know it. That means the Arnold Black Bear Inn's Annual Summer BBQ Series is COMING SOON!
Book one of our Summer BBQ Weekends and enjoy a FREE backyard BBQ by Chef Bruce! Package includes two nights lodging (Fri/Sat), full gourmet breakfast each morning, and a BBQ dinner on Saturday night.
Select from the Weekend of July 19/20 - August 16/17 or September 20/21. * 2 night minimum required; based on double occupancy; cannot be combined with other offers; gift certificates excluded; all standard policies apply.
Sorry, this Inn Special cannot be reserved online. Very limited availability! Please call Wendi to book at (209) 795-8999, and come experience Chef Bruce's BBQ skills this summer.
Visit us online to learn more about all our Inn Specials at www.arnoldblackbearinn.com/inn-specials
Return Guests! Don't miss out on our 2024 Customer Appreciation Special at the Arnold Black Bear Inn. This offer ends 4/30/24.
Get details of all of our Inn Specials at www.arnoldblackbearinn.com/inn-specials
