Lil P's BBQ and Catering

07/29/2024

Grew up on this stuff.

Pioneer Woman Sausage Gravy
Ingredients
1 pound Mild breakfast sausage
½ tsp garlic powder
Salt and pepper to taste
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

07/28/2024

Texas Roadhouse Cinnamon Honey Butter
What you need:
2 sticks of butter, at room temperature
1 c. powdered sugar
1 c. honey
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

07/28/2024

If someone tries it, let us know.

Are you on the hunt for a salsa recipe that’s both simple and absolutely delicious? Look no further! This Best Homemade Salsa Ever is packed with vibrant flavors and perfect for dipping, topping, or just ... READ MORE

07/27/2024

Recipes and Print 👉 https://bit.ly/3szdGU6
How To Make HOMEMADE SPICE BLENDS!!

07/27/2024

Read.

SAFETY SCREENING & CLEAR BAG POLICY FOR EXTRACURRICULAR ACTIVITIES

South Panola School District will implement a Safety Screening and Clear Bag Policy at all extracurricular activities beginning school year 2024/2025. The goal is to ensure a safe environment for our students, staff, and community members while promoting an enjoyable and competitive atmosphere. All SPSD Extracurricular events will require patrons to follow the Clear Bag Policy. Prior to ticket purchase, patrons will enter through Evolv Safety Screening Detectors. Please use the guidelines below for admission into SPSD Extracurricular Venues. Thank you for adhering to the policy and standards below.

EVOLV SAFETY SCREENING EXAMPLE

Safety Screening can detect any and all unsafe items prohibited on school grounds. Visit evolvtechnology.com to learn more about safety screening technology.

07/27/2024

Been there. Got the t-shirt. Congrats.

The latest addition to the Mississippi Blues Trail has been unveiled with Jackson restaurant, bar, and music venue Hal and Mal’s being recognized for nearly four decades of dedicated promotion of blues music. Located at 200 Commerce Street in the heart of Downtown Jackson, Hal & Mal’s is a gathe...

07/26/2024

Due to health issues we were not able to open up this year until now. We are happy to announce we will open Friday August 9 and Saturday August 10 from 11 to 6. Then every Friday/Saturday moving forward.

We will also have frozen precooked food available to “Grab and Go” Tuesday thru Thursday from 11-3. (Pulled pork by the pound. Ribs by the slab or 1/2 slab. Chicken leg quarters. Smoked sausages. Smoked bologna. And more.) Stop by and grab a complete list of foods available and a menu.

You can preorder for the weekend if you like. Orders must be in by 3pm on Wednesday.

We’ll also be happy to discuss catering your next event. Just message us from our page.

Come see us for the best old school bbq around.

Be sure to like and follow for weekly specials and giveaways.

07/26/2024

We love potato soup.

07/22/2024

Exactly

07/22/2024

Looks yummy

Taco Cupcakes 🌟
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 can (8 oz) crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/4 cup salsa
- Fresh cilantro, chopped (for garnish)
Directions:
1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Stir in the taco seasoning mix and water, and simmer for 5 minutes. Set aside.
4. Unroll the crescent roll dough and separate into 8 triangles. Press each triangle into a greased muffin tin, forming a cup.
5. Spoon the taco meat mixture into each crescent dough cup, then top with shredded cheddar cheese.
6. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted.
7. Remove from the oven and let cool slightly. Top each cupcake with diced tomatoes, black olives, green onions, a dollop of sour cream, and a spoonful of salsa.
8. Garnish with fresh cilantro before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 8 servings

06/08/2024

Kitchen hacks you need to know.

06/08/2024

05/24/2024

This is life.

04/23/2024

🖤

04/23/2024

Would love for your kids to join us! Register below‼️ There is also a NEW option to pay half now and half later! 😀

04/21/2024

Your DIY Destination

04/21/2024

04/18/2024

Save for later!! ⚠️🚙🛻🚕🚌

04/16/2024

Fun for the whole family.

‼️‼️ DATE CHANGE! June 10-12th!
It's that time again! Join us for a FUN Farm Summer Camp for ages 4-8. 🥳🦋🐄🐑🌞🌻🍅🥒🌽

Click the link below to REGISTER! Limited spots available.
https://form.jotform.com/240994462968171