08/08/2022
When you think of traditional cocktail hour food service, what typically comes to mind? Passed canapΓ©s, served by waiters who bring these light bites around to your guests, is what most couples choose. Another alternative? Setting up dedicated food stations, which your attendees can visit on their own. If you're leaning towards the latter option, we'd encourage you to bookmark the latest trend in wedding cuisine: grazing tables. These curated stations feature a rich assortment of bite-size snacksβand though they most often appear as larger-than-life charcuterie boards, filled to the brim with meats, cheeses, fruits, and nuts. They can ultimately comprise of just about any big-day fare you'd like! They also look chic with any decor πββββββββ
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Planner: ββββββββ
Beauty: Anna Kuznetsovaββββββββ
Photography: + Cinema: ββββββββ
Florist: ββββββββ
Caterer & Beverage:ββββββββ
Stationary: ββββββββ
Calligraphy: ββββββββ
Fireworks: Young Explosivesββββββββ
Entertainment: ββββββββ
Rentals & DΓ©cor: , + ββββββββ
Venue: Familyβs Private Residence in Lake Placid, NY