Indigo Jones Catering

05/13/2022

Corn with herb butter, Cajun andouille sausage, shrimp tossed with lemon, rainbow fingerling potatoes, and crab claws. I’d say we have our bases covered for a solid Lowcountry boil 🦐😎

04/16/2019

Cooper’s Country Store country ham + sweet potato hash. Is Tuesday too soon to dream about weekend brunch plans? 🤩

03/26/2019

What a fantastic weekend celebrating Camden’s unique history at Historic Camden’s 2nd annual Revel at the Kershaw-Cornwallis House! Who says 18th century inspired food can’t be delicious??

03/11/2019

Stop what you’re doing and check out our BRAND NEW LOGO 👏 We're working hard on some new and exciting projects and this is just the start. Stay tuned!

02/14/2019

Wild game knows the way to our heart. Who needs a box of chocolate when you can have a platter of wild venison? Truth be told, we’ll take both. 🥰💝
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02/05/2019

When work meets play. Fresh yellowtail for last night’s dinner and a view to match. Swipe for specialty cocktail 😉🍹🌴
@ Nassau Bahamas

01/09/2019

Is it acceptable to take two at once? What about three? Treat yourself - we won’t tell... 🙊
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01/07/2019

Some things never go out of style. Scottish smoked salmon is one of those things. 🎣😍
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01/06/2019

New year, new website! Follow the link in our bio to learn more about Indigo Jones Catering, see some of our favorite dishes, and find more photos like this one featuring SC grilled quail breast with a green peppercorn and tarragon sauce.
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01/04/2019

January is a popular month for practicing self discipline but these delightful little tarts are just too hard to pass up. One of each please!
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@ National Steeplechase Museum

01/03/2019

We’re throwing it back to January 1993 and our Lilfred’s days. There’s a reason our soft-shell crayfish and cracked black pepper sauce made the cover of the - it was a favorite then and it still is today. If you’ve ever tried it then you know that you’ll want to ask for some extra bread so that not a drop of this coveted sauce gets left behind.

01/03/2019

As we look forward to what 2019 will bring, we look back on some of our favorite moments from 2018. This springtime wedding at Wavering Place was so lovely, not even a little rain could dampen the day. Thank you and for letting us be a part of your special day! 📷 Sara Bee Photography
@ Wavering Place

01/02/2019

Summertime cookouts are great but there’s also something about these chilly winter days that makes us want to fire up the grill. 🔥🔥
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12/17/2018

The holiday season has us dreaming for our favorites dishes. Rack of lamb with fresh apple mint jelly? Yes, please! | 📷

12/02/2017

Kicking off the Christmas parties

11/19/2017

Harvesting the last of my Lemon grass before the cold gets it. Fragrant work

11/06/2017

Our pastry team this past weekend. Many thanx to Dr.s Julie and Suzi for there precise and detailed pastries for a lovely wedding

10/01/2017

Enjoying the kitchen garden at Millford Plantation

09/02/2017

Porterhouse Veal Chops in a very traditional Morel Mushroom & Red Currant Sauce, Paul Bocuse fashion.

05/27/2017

Refinishing the community table at Indigo. An oil finish really brings out the richness of these 1,000 year old boards

05/14/2017

04/19/2017

Hannah Grace, first time making bread. "Much fun"

03/25/2017

Carol brought me a newborn Coconut tree

03/23/2017

Breakfast in Nassau

03/22/2017

Bahamian Fish Fry - local grouper island style

02/26/2017

NASCAR reunion at Indigo Jones - team owner Bondy Long with Ned Jarrett, Bobby & Donnie Allison, lil'Bud Moore, and crew from Camden. Young racers Skylar Robinson, Kaitlyn Melton, and Josh Lambert join in!

02/04/2017

Luncheon for BMW at Carolina Motor Sports Park.

11/11/2016

Bridal luncheon in the front dining room at Indigo

11/05/2016

Beautiful day for a BBQ luncheon