IlIxr

From acclaimed chef Simon Davies, ilixr offers private culinary experiences for you and your guests.

05/01/2024

Imagine opening this at your birthday party, surrounded by friends and family. Inquire about our Passed Canapés and Craft Cocktail programs to help celebrate any special occasion.

04/22/2024

Our passed canapés are tailored to you and constantly changing with the seasons.

Coconut, crab, and spring pea curry for this spring soirée.

04/04/2024

The joy of caviar!

We continually source the finest ingredients to bring into your home.

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02/27/2024

Add a pop of color to your dinner party 🍃🥥

Spot prawn, curried squash, coconut and makrut lime leaf.

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01/23/2024

Some highlights from our pop-up with at last week.

Photos from the talented

12/27/2023

Kickoff 2024 in style! We’ve got a few tickets left to our dinner collaboration with and on January 13th. You won’t want to miss this one. Book through the link in our bio.

12/11/2023

Bundled fries, ready for service.

12/04/2023

Our steak tartare canapés with toasted sourdough and lots of egg yolk.

10/16/2023

Chef de Cuisine, .clendening, making final preparations for a private dinner in the clients home.

10/13/2023

Imagine serving these spiced lamb skewers at your holiday party this year.

08/23/2023

Our craft bartending services bring ice-cold, refreshing drinks to any hot summer party.

08/22/2023

Passed Tsukune for a resident event in downtown Chicago this month.

Interested in a full yakitori experience with us before the summer is over? Inquire now through the link in our bio.

08/14/2023

Introducing .clendening, ilixr’s Chef de Cuisine.

Growing up in North Carolina, Shawn had a creative childhood focused on music and arts. He attended the culinary arts program at Johnson and Wales in Charlotte, NC and later went onto to work in some of the country’s best kitchens. These days, you can find Shawn searching for balance between food and music.

You can find out more about Shawn and his background on our website.

08/02/2023

Grilled Lion’s Mane with Charred Gem Lettuce Umami Dip

08/01/2023

Let us bring the ocean to you with our custom portable raw bar.

07/18/2023

Gem Hand Salads for your party.

03/13/2023

Each menu we execute is put together by Simon and tailored specifically for you and your guests.

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02/03/2023

Meet Steve Morgan (.0), one of the incredible sommeliers that handles wine and pairings for our private dinners, events, and wine tastings.

Steve is currently the Midwest Regional Manager for the importer The Sorting Table, but he began working with wine seriously in 2004 under the tutelage of Belinda Chang at Osteria Via Stato and instantly fell for Italian wine.

In 2008 he officially began a career and a sommelier under Morgan Rich at Del Posto. Looking to expand his knowledge he worked at The Dressler, Ai Fiori, and landed at Tribeca Grill where he was lucky enough to be head sommelier under David Gordon of its Wine Spectator Grand Award winning list. During the winter of 2013 Steve joined the sommelier team at Michelin three star restaurant, Alinea. In 2015 he moved to become the opening wine director at Formento’s for which he would win Best Of Award of Excellence from Wine Spectator and the Best Medium Sized Wine List in the World from World of Fine Wine. Steve co-founded Squire Wine Company which helps introduce small artisanal California producers to the Illinois market. He is also the co-creator of Champagne Happy Hour, an event centered around allowing people to taste Champagnes they have probably never tried before.

01/28/2023

Let us craft the perfect beverage program to fit your event needs. Everything from creative spirit-free cocktails, to sommelier services and mixologist bar programs.

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11/27/2022

We are honored to be a part of some of the most memorable moments in life!

11/18/2022

Something classic. This beautiful is a regularly featured ingredient on our menus. Here it’s served with pavé potatoes and a Perigord truffle sauce.

We are now booking for 2023.

11/10/2022

Planning a celebration? We offer a wide range of champagnes to pair with any occasion.

11/06/2022

We are committed to making your next work event extraordinary and your taste buds happy.

11/04/2022

Our spice rack is full and ready for the holiday season!

11/03/2022

What a blast it was putting together this Indian / French wedding reception last week!

For food, We had three chef stations set up prior to a five course family style dinner. For beverage, we had a selection of wines to pair with the meal as well as signature and spirit-free cocktails, tea, and full espresso coffee service.

10/27/2022

It is a huge honor to be a part of these special occasions!

10/25/2022

BeauSoleil oyster, yuzu, garlic chive, and togarashi. One of the small bites we served to kick off a lively corporate event at last week.

Looking to host a unique and delicious holiday party? We offer tailored food and beverage experiences as well as all other event planning needs. Book now, through the link in our bio.

10/14/2022

Here is what Melanie has to say about her experience with us. Thank you Melanie! Cooking for friends is how it all started for Simon.

10/12/2022

‘tis the season!

White truffles can be brought in for any experience throughout the season.

10/11/2022

Do you get as excited as we do for autumn pasta dishes like this roasted butternut squash agnolotti?

Address

5801 W Dickens Avenue
Chicago, IL
60639

Website

http://www.ilixrcreative.com/

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