What are the opening hours?

Monday 9am - 7pm Tuesday 9am - 7pm Wednesday 9am - 7pm Thursday 9am - 7pm Friday 9am - 7pm Saturday 8am - 6pm Sunday 8am - 6pm

Haddon Culinary

Haddon Culinary is a Chef-driven market offering casual dining and catering.
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09/23/2024

Feel that crisp air? It’s officially soup season, and we’ve got the perfect bowls to warm you up! Stop by today and savor our delicious lineup of soups, available fresh at both stores.

09/22/2024

Whether you’re meal prepping for the week, hosting a crowd, or stocking up your freezer, our butcher bundles are the perfect solution. Offering the finest cuts of meat at unbeatable prices, our bundles are available daily at our Collingswood Butcher Shop 🍗🥩🍔

09/21/2024

Our dip fridge is fully stocked and ready for game day! 🏈🙌

Grab your favorites and pair them with our house-made chips for the ultimate snack spread. Choose from signature potato chips, tortilla chips, taco dip, hoagie dip, caramelized onion dip, buffalo chicken dip, guacamole, pico de gallo, pineapple salsa, a lineup of hummus, and so much more. 🥑🍅🍍

09/21/2024

Award winning sandwiches, available at both locations every day! Which one is your favorite? 🥪

09/21/2024

🍎😍♥️

09/21/2024

BRB, dreaming of cronuts ☁️🌙💤

PS. Cronuts are a reality at both stores and tomorrow morning!

09/20/2024

It always takes a few days to fully process the overwhelming support and generosity that our community brings to Cooking Up A Cure, Inc., and to our dear friend, Chef Guy Dunagan. This year, our goal was to raise $10,000—and thanks to your incredible response, we met (and exceeded) that goal through pre-orders alone 👏🏻

The residents of Salem County and all of South Jersey truly united for this important cause. We couldn’t have produced over 225 meal kits without the unwavering support of Jason Helder and Roland Carter from Salem County Vocational Technical School, and the hard work and dedication of SCVTS’s talented culinary and pastry students, led by Chefs Bruce Connell and Brian Quinn. A special thanks also goes out to Joshua Keating, Fred Belfus, and Maggie Feairheller for their invaluable contributions.

ALS is a devastating, life-altering disease for which there is currently no cure. However, with the funds raised, ALS United Mid-Atlantic will be able to further vital research and provide essential care for those affected.

From Chef James, Chef Joe, and the entire Haddon Culinary team, we extend our deepest gratitude. Thank you, from the bottom of our hearts 🤍

09/20/2024

It’s not a weekend without kicking it off with Ben’s butcher & seafood specials!

Swipe for a closer look at #1 Tuna Loin, Sakura Pork Chops, and Halibut. While you’re at the counter, don’t hesitate to ask Ben and his team for recommendations. From choosing the perfect housemade rub or compound butter to deciding between the oven or grill, their years of expertise will help you make the most of these specialty cuts!

09/20/2024

Chef Jen brings culinary magic to our stores each day - we're so happy she's sharing it with the guests at Hill Creek Farms each weekend this fall 🧡

09/19/2024

🍂 Fall into Flavor with Our Seasonal Prepared Foods! 🍂

We’ve taken the guesswork out of meal planning this fall! Whether you’re hosting a cozy dinner or need something quick and hearty for the family, we’ve got you covered with fresh, seasonal, and wholesome options.

Our Fall Favorites:

🦃 Harvest Turkey Salad – A savory blend of tender turkey with autumn-inspired flavors. Enjoy as is or put it in a sandwich!

🌱 Spinach Tortellini Salad – Fresh spinach, cheese-filled tortellini, and the perfect dressing.

🥬 Brussels Sprout & Kale Chicken Caesar Salad – We’re reimagining the classic Caesar, with roasted Brussels sprouts and hearty kale.

🍲 Turkey Stuffed Cabbage: A new and healthy twist on an old favorite

🍖 Braised Short Rib Meatloaf: Meatloaf without the work!

🍗 Rosemary Balsamic Chicken Breast: Juicy chicken infused with fresh rosemary and balsamic glaze.

Stop by and pick up your favorites today!

09/18/2024

Mornings are just better with one of our custom coffee and tea creations ☕️

Stop by either location to enjoy a Caramel Pumpkin Chai 🧡

09/17/2024

What a great honor and even better company! We have the best foodie community 🫶🏻

🎉 Big Congratulations to Collingswood! 🎉

We are thrilled to announce that Collingswood has been named Best Town in the 2024 SJ Mag Media Best of South Jersey *Readers' Poll*! 🙌🏆

A huge shoutout to our hardworking local businesses who took home top honors:

🍽️ Best BYOB: Bistro di Marino
🍝 Best Italian Restaurant: Il Fiore Ristorante
🌮 Best Mexican Restaurant: Oasis Mexican Grill
🥞 Best Pancakes: Sabrina's Café
🥪 Best Sandwiches: Haddon Culinary
🍔 Best Kid-Friendly Restaurant: The Pop Shop Collingswood
🔥 Best Restaurant Worth the Wait: Hearthside
💘 Best Romantic Restaurant: June BYOB
💍 Best Wedding Venue: Collingswood Grand Ballroom

This recognition is especially meaningful because it comes directly from YOU, our surrounding community. Thank you to everyone who voted and for supporting ALL of our incredible small businesses. Let's continue to show love to the local spots that make Collingswood shine! ✨

09/16/2024

Monday Meal Deal: $7.99 Rotisserie Chicken
(Regularly $11.99 – You Save Big!)
Complete your meal with sides starting at just $5. Pre-order now at our Collingswood location!

We love to see how you make this tender, flavorful chicken part of your weekly meal prep! Keep on tagging us in your recipes at home.

09/14/2024

Introducing to the fall prepared foods menu, Rosemary Balsamic Marinated Chicken Breast 🍂

09/14/2024

Banana chocolate chip muffins 🍌🤎

This new addition to our fall menu would pair perfectly with a banana bread latte from our Collingswood cafe 😉

09/14/2024

09/13/2024

Weekend Seafood Specials 🐟

09/13/2024

We can’t sleep we’re so excited for By_Zena’s pop up in our Collingswood store tomorrow! Her famous Dubai chocolate bars, Rice Pudding, Pistachio Baklava, Cheesecake and more will be available by 10 AM tomorrow morning ☀️

09/12/2024

🏈 Game Day Just Got Better! 🏈

Slider Kits are the MVP of any game day spread. Each of our kits are packed with juicy, flavorful sliders that are guaranteed to score big with your crew. We have six flavors to choose from.

Pro tip: we like ours extra saucy for that perfect bite!

Easy online ordering here: https://haddon-culinary.square.site

09/11/2024

We have some fall favorites returning to the line up!

09/10/2024

🎉 SOLD OUT! 🎉

We are absolutely blown away by your incredible support this year! Our Cooking Up A Cure, Inc. Meal Kits are officially SOLD OUT! We initially planned to have a few extra kits available for day-of orders, but thanks to your overwhelming response with pre-orders, we've sold out completely and exceeded our $10,000 fundraising goal!

A massive thank you to our incredible community and to Salem County Vocational Technical Schools for making this fundraiser such an astounding success! Together, we've made a real impact. 🙏❤️

09/09/2024

Our tasty rotisserie chickens are available every day of the week, but on Monday you know the deal - $7.99 / chicken.

Pro Tip: You can call ahead to reserve yours 😉

This meal deal is the best way to kick off the week- $7.99 Rotisserie Chicken +$5 sides 🍗

Quick, easy, and delicious 😋

09/09/2024

09/08/2024

🚨 Last call for our Cooking Up A Cure, Inc. fundraiser pre-orders! We will only have a limited amount of meals each evening for walk in purchases.

Don’t forget, you can pre-order for all four nights and enjoy each meal kit (which serves four people) for just $50/ night.

Our three-course dinner packages feature Haddon Culinary classics, expertly prepared by the next generation of culinary talent at SCVTS. Which menu are you most excited to try?

Order here: https://cooking-up-a-cure-inc.square.site

09/08/2024

Just in time for the Sunday games, our famous Hoagie dip! Chef just whipped up a batch and it pairs perfectly with our house made chips or crostini 🥖

09/08/2024

All week long, we’re spotlighting new fall items arriving in our stores! Today, we’re featuring the perfect fall salad made with fresh kale and locally grown apples 🍎🥬

09/08/2024

We are looking ahead to next FRY-DAY 🍗

Fried Chicken, Mac ‘n Cheese, Seasonal Sides, Homemade Cornbread and Strawberry Shortcake 🍰

Dinner for four at $65 or preorder for the entire family for all four nights for $200. All proceeds benefit the ALS United Mid-Atlantic from our fundraiser.

PSA: we are almost sold out of pre orders!

https://cooking-up-a-cure-inc.square.site/s/order?item=14

09/07/2024

First Cronuts of Fall!

🍎Caramel Apple Pie Cronut: Local Apples, Dulce de Lèche, Walnut Crumb Topping

🥥Almond Joy Cronut: Dark Chocolate Ganache, Coconut Cream, Toasted Almonds & Coconut

09/07/2024

Alert 🚨 New menu will be debuting at 8 AM today!

Address

741 Haddon Avenue
Collingswood, NJ
08108

Opening Hours

Monday	9am - 7pm
Tuesday	9am - 7pm
Wednesday	9am - 7pm
Thursday	9am - 7pm
Friday	9am - 7pm
Saturday	8am - 6pm
Sunday	8am - 6pm

Website

http://www.haddonculinary.com/

Alerts

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Videos

Have you seen our mystery grab bags 🕵🏼‍♂️ These bags are $19.99 each and come filled with $50 worth of products and swag!

Ready made meals to go! Classics like our chicken parmigiana and pot pie are in our meals to go case every day of the week. But we have daily specials like tangy mustard chicken thighs or corn risotto. Pop in or call ahead to see what’s cooking today!

Freshly baked Peach Pound Cake right out of the oven 🍑 As always, these are locally sourced New Jersey peaches 😊

There has been a lot of questions about deli salads and we’ve got the answer! A full line up of everything from a creamy potato salad to our famous chicken salad is available daily. Which one is your favorite 👀

We’re doing final taste testing on a weekend special 👀 Stay tuned to see TWO specials being announced today … 😋

Our Collingswood Butcher Shop offers all of the necessities for a Father’s Day extravaganza 🥩Shop individual cuts of meat or one of our curated Butcher Bundles!

One perfect Mediterranean platter coming right up! This show stopper can come to your next party at home or venue of your choice 🥳 Email [email protected] to start planning your celebration with Haddon Culinary today!

Warning: this video will cause hunger 🤤 Another happy catering client will enjoy our red wine braised boneless short ribs today! Call us for your next event. BTW, we made extra for the case at Collingswood. Get some while it lasts!

🥩 Our Butcher Counter is packed with house-made sausages, house-cured bacon, the finest cuts of protein, and soft shell crabs! Swing by and stock up for all your holiday weekend needs. 🦀✨

Party time! We’ve had a busy week with meetings, teacher appreciation lunches, and receptions! Need help planning the perfect menu? We’re here to support you! 📧: [email protected]

Here is a closer look at our Mother’s Day brunch kit! Chef Joe and his (adorable) sous chefs dive into everything you receive to make cooking with kids a little less mess and many more memories 💕 The last day do order this $75 meal package for four is this Wednesday!

Haddon Culinary Grocery Haul

Our new friend Jacob came in to try some classic Haddon Culinary dishes and new favorites! Watch to get inspiration for your next visit and follow along on all of Jacob’s foodie adventures! IG: @jacobdoesphilly TikTok: @jacobdoesphilly

Come see our very own, Haddon Culinary seasoned veteran Sadie today at the farmers market. Here she has one of our test batch strawberry rhubarb muffins. We will be wheeling these over hot out of the over at 8am!

Mondays are better with our $7.99 rotisserie chicken special + $5 sides 🍗

Shortcuts

Chef Driven Market. Casual Dining. Catering.

Our approach to food is simple. We source the best ingredients and honor those ingredients with a thoughtful approach, layering flavors and taking classic techniques to new levels. The more we understand each ingredient - where it came from, how it wants to be cooked and paired - the more excited we become.

At Haddon Culinary, we want you to share in that excitement. It is why we get up each morning and head into the kitchen. To be part of a community of food lovers, supporting each other and evolving together.

We hope you enjoy the heart and soul in every dish we serve, and look forward to seeing you again and again.

- Chef James Liuzza and Chef Joe Muldoon