BEAST Southern Kitchen & BBQ

02/11/2023

Fans in Columbia, give this a try. 😉

Chef David Sandusky is giving carnivores extra reason to dine in

05/12/2022

State of the Union Address.

Please watch.

We’ll be open from 11-2 tomorrow (Friday), and then will be shutting down permanently.

All of our staff have been offered positions at our other locations.

05/11/2022

Don’t miss it!!

The rumors are TRUE.

May 26th at 8pm Central on .

I go head-to-head with the best in the business, for an opportunity to take on the greatest of all time, . 🐐

STL vs. KC

05/01/2022

$12 Buttermilk Fried 1/2 Chicken plate with 2 sides.

SUNDAYS at BEAST Southern!

Wash it down with a $1 Busch Light Draft.

04/30/2022

New Sunday Special!

Come try our Buttermilk Fried 1/2 Chicken for $11.99 with 2 sides (normally $14.99)

Every single Sunday for the rest of eternity.
Starts tomorrow!

04/30/2022

$1 Busch Light drafts.
Oh… and Coors Light.

ALL DAY. EVERY DAY.

Come have a beer with us, and maybe some Shrimp & Grits too. 😃

🍻

04/28/2022

Stop in for Brisket and don’t forget to order the Brussels Sprouts

04/26/2022

Top 50 in America!

Not all brisket is smoked equally. Discover where you should be having your next plate of meat with our guide to the best barbecue restaurants in America.

04/16/2022

Raichlen Grills St. Louis: Pork Steaks, St. Louis Ribs, Grilled Ravioli.

04/15/2022

Check it out this weekend!

Filmed in St. Louis, this popular series’ new season features creative recipes, cutting-edge grilling techniques, and guest appearances from top local...

04/11/2022

Top 100 in St. Louis again!

Thank you for the love!

Looking for a St. Louis restaurant? Post-Dispatch critic Ian Froeb selects the 100 best spots for 2022.

03/17/2022

Reuben available today with one side.

03/17/2022

🍀 Corned Beef coming out of the smoker today only! We’re serving up a Reuben with one side, and a platter with two sides & Kraut. Come check it out! 🍀

03/11/2022

Did someone say “Fish Fry”??

It’s Friday, y’all.
See you tonight for Cornbreaded Catfish and Jumbo Fried Shrimp.

03/09/2022

Reserve your smoked EASTER HAMS now!!

03/03/2022

A cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

**Must be able to lift 50 lbs.

03/03/2022

Come join our kitchen team!

We are a nationally ranked & acclaimed restaurant group, with more awards collectively than any group in the St. Louis area. Known for our attention to detail and careful sourcing, we provide a culture centered around policy and procedure, trust, a love for what we do, and equal opportunity.

2021 Awards:

Sauce Magazine - "Best New Restaurant"

Riverfront Times - "Best BBQ in St. Louis"

FEAST Magazine - "Chef of the Year" (David Sandusky)

LINE COOK

Full & Part-Time Opportunities Available For:
Line Cook

We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:

Get Paid Quicker - We pay our team members weekly
Growth Opportunities - Approximately 90% of our management team started out as hourly team members.
Better quality of life - no late night bar hours!
Paid Time Off - Earn vacation based upon company policy
Discounts - Receive discounts on food from the restaurant AND the butcher shop
REPORTS TO: Lead Cook, Manager, General Manager

JOB SUMMARY:

Cook meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking, as well as during service. To offer support in other areas of the kitchen, as needed. To wash and clean tableware, pots, pans, and cooking equipment, and general dishes. To perform final plating & garnishing of cooked items. To clean kitchen equipment. To maintain quality, sanitation & cleanliness of stations. To follow proper opening & closing procedures.

***Must be able to lift 50 pounds.

03/03/2022

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Weekly pay
Ongoing training to build critical skills for current and future roles
Discounts on food from the restaurant
Management career advancement opportunities (90%+ of our managers are promoted from hourly positions!)
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome. Our servers thrive on making loyal guests by introducing them to how careful sourcing and a dedication to detail make a difference in our genre. Some duties include:

greeting/seating
taking orders
running food
taking payments
refilling drinks
customer service
sidework

02/25/2022

We’re back open today!!

02/24/2022

We’re taking the day off.

Stay safe and warm out there. See you tomorrow!

02/23/2022

PASTRAMI DAY!!! Straight from our very own butcher shop we have Pastrami smoked on white oak. House-made dill pickles & deli grain mustard on Fazio’s marbled rye.

02/23/2022

PASTRAMI IS HERE! Pastrami smoked on white oak. House-made dill pickles & deli grain mustard on Fazio’s marbled rye. Starting today and every Wednesday at all locations.

02/21/2022

Open today!!! Happy Presidents’ Day!

02/19/2022

Jumbo Chicken Tenders Basket. Available in 3-pieces and 4-pieces. Sorghum Mustard, Fries, in this fancy black basket.

02/17/2022

Eh… we’re gonna call it a night. Stay safe out there.

Come check out our new menu items this weekend!

02/17/2022

You asked and we answered. Bacon Mac & Cheese is officially on the menu.

02/17/2022

Check out our Creole Fries topped with fried andouille, remoulade and sprinkled with our creole dust. Made for sharing but you won’t want to.

02/17/2022

Get our hand-breaded tenders on our Chicken Tender Salad with Sorghum Mustard.

02/17/2022

So… we put fried chicken on this biscuit, and the Lord saw that it was good.

Creole, sorghum butter, bread & butter pickles.

Now on the menu full time at BEAST Southern.

02/17/2022

Shrimp & Grits!!

Grilled shrimp andouille basted in sorghum butter, over pimento cheese grits.

Great flavors of creole and char, that classic pimento cheese creaminess, and a bacon jus finish.

Seriously. You have try this.