Life 2 Order/Elizaveta Mairesse

11/08/2023

fashions come and go but the kale chips are just as wonderful.

11/03/2023

the best of the seasons: bread baked by a dear friend, local farmer’s cheese, smoked Copper River salmon from earlier this summer, and greens from my garden.

10/29/2023

beautiful - and delicious! - corcord grapes from .

10/19/2023

so good, it must be shared. pork shoulder, salt, garlic, love.

10/16/2023

radish greens. roasted radishes. preserved lemons. love.

10/15/2023

homemade sourdough, and raw goat’s milk from the farm just around the corner. i am transported to my childhood summers.

08/30/2023

08/21/2023

preserving the summer’s bounty

08/20/2023

my first attempt at manchego style cheese. nettle washed rind, aged 10 months. the first hard cheese i ever made that tastes right.

06/03/2023

found this kind surprise gift from the camp staff in the kitchen this morning. my heart is full.

06/03/2023

first pizza night at . so grateful for the fabulous .

05/30/2023

breakfast salad with freshly harvested sorrel from farm, cucumbers and herbs, and feta from . diaries.

05/21/2023

sunrise over

05/19/2023

staff lunch

05/19/2023

lunchtime walk AT my new work place!

05/12/2023

and… lunch!

04/03/2023

my sous chef this morning.

03/20/2023

It’s day. The gorgeous bowl is by in Warren, .

03/17/2023

it’s gray and rainy out so i am baking bread. practicing for 🤓.

03/16/2023

when you are counting days to your next cooking adventure. in Vermont.

03/16/2023

when you are counting days to your next cooking adventure. in Vermont.

03/14/2023

taking a break from cooking to enjoy the snow

01/10/2023

back to my happy place.

09/23/2022

Rosh Hashanah preparations commence with this flourless chocolate cakes with sea salt and pomegranate.

04/03/2022

my tribe of over 18 years.

03/11/2022

. salas with frost sweetened greens and pickles.

01/13/2022

roasted watermelon radishes with carrots and mustard micro greens