Figs and Pears Culinary Services

07/11/2020

Next Sunday we're offering our Bayou Penne.
Single order pans $18
Family size $58
First come first served until sold out. If you've never had it you're missing out on a delicious meal. Packed with flavor. Shrimp, smoked sausage and chicken in a tangy tomato cream tossed over penne pasta and topped with parmesan cheese. If you have had it come back for more.
Inbox us here for your orders. Ca$happ or Venmoe.

07/06/2020

Lunch..... you?

06/24/2020

To all my SMALL BUSINESS OWNERS and DIRECT SALES PEOPLE: Post ONE picture of an item you sell, or something that represents your business, or about a services you provide.

prices 🙅🏽‍♀️

links 🙅🏽‍♀️

If my friends are interested, either they’ll contact you or I will.

MUST RE-POST ON YOUR TIMELINE. IF YOU DON'T POST WILL BE REMOVED

This is a good way to promote and support one another 💜

06/22/2020

Tonight's dinner...You?

06/08/2020

The next couple of dishes for the menu will be chicken francese and a piccata (chicken and veal versions). I will also make a video. Or maybe live again.

06/08/2020

Let us cook dinner for you tonight. This dinner can be made in your kitchen and served at your table. Creamy tomato & basil orzo with chilean sea bass, sea scallops, and roasted chicken breast. Inbox us for a quote.

06/08/2020

Tomato and Basil Orzo with a three protein side option. Thoughts... Next menu addition.

06/07/2020

Today I'm making another menu item. This will be the second meal for the menu. Bayou Penne was first. This meal will be a creamy parmesan and basil orzo. Customers will be offered a choice of three proteins to pair with it.. Seared Sea Scallops. Baked Chicken Breast. A white fish, today I'm making chilean sea bass.

06/07/2020

Just finished shopping for my ingredients. I'm excited to get feedback on this next menu dish. I might Go Live for part of the cooking.

05/31/2020

Done... time to deliver.

05/31/2020

Mise en place. Happy Sunday.

05/27/2020

Another group of satisfied Bayou Penne first timers. We can cook for you and your family, too. Inquire.

05/18/2020

Coming soon... Macon

05/17/2020

Done. Time to eat.

05/17/2020

Nothing like adding fresh herbs to your pot.

05/17/2020

05/08/2020

What's for lunch?

05/04/2020

Mise en place

05/04/2020

I may make Chicken Francese tomorrow.

04/27/2020

Done.

04/21/2020

We have requests for this dish already for this Sunday. Want a plate for one or a pan for four? Inquire via inbox

04/19/2020

Figs and Pears out here making goodness and delivering these pans in this rain.

04/05/2020

Creamy Garlic Parmesan Orzo with chicken and shrimp.

03/30/2020

Going to make this... want a plate?

02/18/2020

Yesterday was epic. This is Janasia(Nae), in the orange shirt, she just turned 11. So I had previously promised her I would make a dinner. She also wanted to help so we tackled my popular 'Bayou Penne'. She, along with her sister and a friend did an amazing job. They are so coachable and very eager to learn. It was a pleasure working with the three of them. Look at the job they did. I really should look in to starting a kids cooking classes again for the Macon area. They want to cook.

02/10/2020

My rosemary and honey mustard sauce.