Private Chef Nick Harless

11/09/2022

This recipe was definitely a keeper! Apple wood grilled octopus in white wine lemon buerre blanc with capers, kalamata olives and blistered cherry tomatoes

09/08/2022

05/19/2022

05/18/2022

Nothing beats a dinner party with family and friends, especially when you don’t have to worry about the cooking! Sit back and enjoy the evening with your guests while I prepare a fun and delicious dinner for you and your guests in your home! From U.S.D.A. Prime beef to fresh seafood, I can work with you to build a menu that will wow your guests with flavor and fun platings. I am looking to book dinners on a limited basis through the summer/fall months and as many as possible through the winter season, so please shoot me a message if this is something you have been wanting to do and we can discuss availability, menu and pricing!!

05/17/2022

Spice rubbed rack of lamb with pistachio & basil pesto over grilled summer veggies with cognac and morel brown butter carrot purée

05/16/2022

Here are a couple charcuterie boards I’ve done recently! Such a fun and delicious addition to any event!

04/15/2022

Thankful for another opportunity to cook for a great group of people last Sunday. Always love cooking for small dinner groups !

Steak Au Poivre with wild mushroom duxelle and cognac cream sauce
Green Top Carrots and roasted garlic and chive emulsion
Parmigiano Potatoes fondant

11/13/2021

11/13/2021