Consulting
My Own Chef provides Consultant Services to Restaurants, Food Service Operations, Food Clubs and various cooking institutions that are teaching potential participants how to cook. My Own Chef will work with management and leadership to provide experienced recommendations and solutions to their operation . My Own Chef is a full culinary service with abilities to assess restaurantโs menu
, food products, pricing, staff, kitchen operations and overall aspects of operating a food service business in order to obtain desired profits. Culinary Classes
My Own Chef will travel to clientโs home and instruct and provide 3 hour real-time cooking instructions on selected culinary topics. The cooking classes could be constructed as a single class or a series of classes. Classes can be one-on-one or a group (up to 10 people) depending on the size of the kitchen. Membership
Restaurant Owners, Food Clubs and Individuals are welcome to become a member of My Own Chef and receive quarterly newsletters, Cooking Tips and receive discounts on all services provided by My Own Chef. Membership is a monthly subscription to My Own Chefโs website. ServSafe Certified
Chef Cecil is a certified ServSafe Instructor able to teach food handler classes to individuals of all ages.
