Just Borking Around

Just Borking Around Welcome to the official page for my food blog! -Kate Lax-Watkins aka The Swedish Chef Hey y’all! They call me the Swedish Chef. I come by it honestly.

My name is Kate Lax-Watkins, I am 25 years of age, and I hail from the cornfields of Evansville, Indiana. I am a registered dental hygienist and an amateur home chef. My handsome husband of 2 years is both my biggest supporter and also my biggest food critic, which helps keep me on my toes. Flying utensils, clanging cookware, dramatic whisking, and random gibberish fill my kitchen almost every nig

ht. In an attempt to share recipes and cooking experiences through my Pinterest-inspired journey, this blog was born. Most of these recipes are not my own, but rather based on ideas found on Pinterest or other social media sites. I try with all my heart to give credit where it is due! I am far from a professional cook and even farther from being a professional photographer, but I hope to grow through this process.

07/23/2023
06/21/2023

Death by Chocolate Cheesecake features chocolate in FOUR forms:

🍫 Chocolate cookie crust
🍫 DOUBLE chocolate cheesecake filling
🍫 Chocolate ganache topping

Get the recipe: handletheheat.com/death-by-chocolate-cheesecake

02/11/2023

This is the most beautiful combo I’ve ever laid eyes on 😍

01/29/2023

😂😂😂

09/15/2022

RECIPE ➡️: https://iamhomesteader.com/taco-lasagna/
Teresa G says: ⭐️⭐️⭐️⭐️⭐️
"A definite WINNER! Have made it 3 times so far and EVERY time I do, the family says they love it…and that’s 3 generations—so you KNOW its good!"

07/11/2022
07/10/2022

Mexican Street Corn Chowder. Thick and creamy corn chowder swirled with crema and flavored with chili powder and lime juice. Top with some crumbly queso fresco and fresh cilantro. This soup is hearty and reminiscent of Mexican Street Corn!

RECIPE HERE: https://houseofyumm.com/mexican-street-corn-chowder/

06/23/2022

😪😪😪

06/12/2022
05/29/2022

A delicious luscious creamy Beer Cheese Soup made with bacon, sweet onions, fresh garlic, sharp cheddar, and beer. For an over the top treat serve with soft pretzels or crostini. https://www.smalltownwoman.com/beer-cheese-soup/

05/23/2022

Caramelized Onion, Bacon, Gruyere Flatbread Pizza!

Flatbread Pizza makes a fantastic appetizer for a family night and a party alike! This homemade flatbread crust is topped with sweet caramelized onions, Gruyere cheese, and crispy bacon. This is the kind of recipe that makes the whole kitchen smell downright intoxicating as you make it, so expect to see some hungry eyes watching you as you cook!

FULL RECIPE HERE: https://www.willcookforsmiles.com/caramelized-onion-bacon-gruyere-flatbread-pizza/

05/15/2022

Ham and Cheese Hash Brown Casserole – only 6 ingredients!! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, and sour cream. YUM!
GET THE RECIPE--> https://buff.ly/39Qtf06

05/14/2022

Address

Evansville, IN
47715

Alerts

Be the first to know and let us send you an email when Just Borking Around posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category

Our Story

Hey y’all! My name is Kate Whitaker, I am 23 years of age, and I hail from the cornfields of Evansville, Indiana. I am a graduate of USI’s Dental Hygiene Program. In my free time I enjoy hiking, mountain biking, four wheeling, fishing, boating, shooting, camping, exploring, and walking my two fur babies Chester and Red. Cooking is my passion above all; it gives me such a feeling of accomplishment to see the faces of those I cook for light up with enjoyment They call me the Swedish Chef. I come by it honestly. Flying utensils, clanging cookware, dramatic whisking, and random gibberish fill the Whitaker kitchen every week night. Once the smoke has cleared, my family participates in a seemingly extinct ritual: gathering around the dining room table to eat a home cooked meal. In an attempt to share recipes and cooking experiences through my Pinterest-inspired journey, this blog was born. Most of these recipes are not my own, but rather based on ideas found on Pinterest or other social media sites. I try with all my heart to give credit where it is due! I am far from a professional cook and even farther from being a professional photographer, but I hope to grow through this process.