Root & Stem Catering

09/29/2022

We are thrilled at how this event turned out last night!

Book Larz Anderson House for your next event and don’t forget about and for all of your catering and equipment needs!

08/20/2022

Check us out at the International Spy Museum 🕵🏼‍♀️👀🕵🏾‍♂️

We had so much fun partnering with this venue to make our client’s vision come to life!

08/03/2022

We got the gang together for a day of family fun!

We love our annual summer family picnic where we get to have fun with our coworkers and family.

See two of our littlest members having a blast at Hershey Park!

07/27/2022

We might be biased but we think our chefs are the best!

Featured are our Vietnamese Spring Rolls, Mini Philly Cheesesteaks, and Caprese Skewers with Balsamic Reduction

07/25/2022

Don’t forget to let loose on your wedding day!

You can feel the love coming from Jane and Sean through their pictures 🤍

Contact us at [email protected] for all of your catering needs

06/23/2022

We’re still drooling over this Juneteenth menu 🤤

Pictures featuring fried chicken and waffles, grilled cheese with smoky collard greens, and Texas brisket sliders

Contact us at [email protected] for your next event

06/04/2022

Happy National Cheese Day! 🧀

We’re celebrating with two beautiful logs of goat cheese decorated with fresh herbs and flowers from our very own Galleri!

How are you celebrating National Cheese Day?

06/03/2022

A little bit of something for everyone!

Pictured is our Antipasti Piatto

05/30/2022

The Missing Man Table

The TABLE, set for one, is small – symbolizing the loneliness we feel without them

The TABLECLOTH is white - symbolizing the purity of their intentions and willingness to respond to their country’s call to arms

The single ROSE in the vase reminds us of the families and loved ones who kept the faith awaiting their return, and forever left behind

A SLICE OF LEMON is to remind us of their bitter fate

There is SALT upon plate as well - symbolic of the river of tears shed by families
and loved ones

The GLASS is inverted - they cannot toast with us today

The CHAIR is empty - they are not here. Our lives are incomplete because they are not here to sit with us tonight

They were there for us - we are here because of them

05/17/2022

Spring is the best time to fire up the grill. Pair it with herb forward salsa verde, fingerling potato and a cold glass of whatever.
Also if you don’t feel like going thru all that and cleaning. Just call us.

05/16/2022

We can’t recommend a bourbon bar cart enough.
Options are unlimited. Creating cocktails both contemporary or classic. Or just sampling bourbons and whiskeys ultra local or from halfway around the world.
The cart never fails to create a buzz

03/26/2022

Some days are for carbo loading

03/17/2022

Happy St Patricks Day
Corned Beef appreciation post. A week in the brine followed by 12 hours slow and low in our combi steam oven.

03/14/2022

Happy Pi day
Three savory pies
Braised Chicken with Sherry Cream; Beef short ribs with mushrooms; and Tomato with Feta

02/24/2022

Getting excited for Spring!
Our team is growing and we have lots of big things happening. Including a major roll out on #042222

02/12/2022

Grateful that our staff stayed on a beautiful Friday afternoon to get us set up for this mornings tastings.

01/07/2022

I think the stars lined up for this birthday girl. Snow day (no school 🌨☃️) + this cake from our pastry chef Chris = Best. Birthday. Ever.

12/28/2021

Our lettuce mix is growing during the holidays. Ready to make its first appearance on plates in January. Grown with in our kitchen.

12/03/2021

Every event deserves a dessert table

11/26/2021

11/16/2021

Gorgeous night looking out on DC. Reception is open

11/03/2021

22 Days left till the big dinner! Don’t stress, invite everyone and have us cook. Thanksgiving 2021 menu is up and we are taking orders for turkeys, pies, sides and starters from now until Friday November 19th. Delivery is available.

10/25/2021

Our senior sales manager Michelle Pulliam will be on a panel discussing Food Trends with October 25th at 5pm.

09/17/2021

We received a call a few weeks again if we could help feed the Afghan Refugees meals as they arrived here. Less than 18 hours later we were sending out 500 individually boxed breakfasts on a daily basis. Big thanks to our staff for pulling together quickly to make this happen.

09/15/2021

Special bake-off special of banana bread. Whole loaf can be sliced into 12-15 slices and available this week for $15.
Add some local Amish butter or house made jam and you have breakfast for the weekend.

09/08/2021

We are taking final steps to be free of all plastic water bottles in the next month.

All events will have our reusable glass bottles filled in our kitchen with both sparkling and flat water.

For drop off orders all plastic bottles are being replaced with aluminum bottle shown here. Locally packaged by our friends

09/06/2021

STAFF APPRECIATION POST
So much is written now about staff shortages in our industry. But we want to focus on being grateful to the ones that show up everyday. This guy Jose “Tio” Martinez keep our kitchen running. Over 20+ years working with us and covering everything from restocking all the stations to organizing all incoming vendor deliveries Tio is always getting the job done.
Thank you to Tio and all our staff hope everyone gets to enjoy their Labor Day.

09/03/2021

Heading into this Labor Day weekend, the unofficial end of summer weekend enjoying two of summers greatest hits
Tuna & Avocado Tostada 🥑
Petit Lobster Roll 🦞
Now we just need a nice cocktail

08/25/2021

This weeks Summer Bakeshop option is a 9” Tres Leches cake for $40
Order in advance for Friday delivery or pick up. Celebrate the end of the first week of school. Or just enjoy during one of the last weekends of summer.

08/13/2021

Just a appreciation post. Local & delicious any time of the year but we find during stone fruit season it’s best.