danielxclaire

Name: danielxclaire
Address: Fresno, CA, US
Telephone: +15595475897
Rating: 5

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United States
Fresno, CA
danielxclaire

Home made food for delivery, utilizing local seasonal ingredients. We visit a different cuisine every month https://tapit.us/rdLa5C Sign up for text updates!!
(2)

04/08/2024

April menu ✨
( If you have ANY allergies please tell us because not all ingredients are listed) 🥂
We are SOLD OUT !!! If you are interested in any days, contact us and we can put you on a waitlist. 🫶
Will be reaching out for your mains the week of your reservation 🌱🥂

03/26/2024

April dates are now open ✨🥂 $75 pp , 4 course dinner 🍽️
Menu won’t be announced till beginning of April.

Allergies:
If you have any allergies, please let us know, there is no guarantee that we can accommodate them. We will try our best 🙏We won’t know if we can accommodate you until the menu is released so I would make a reservation if you are interested and you can always cancel if we can’t accommodate your food allergy.
Thank you 🫶

03/04/2024

March menu!!! ( If you have ANY allergies please tell us because not all ingredients are listed) 🥂
A few times available on the 7th, 14th and 21st. If you are interested in any of our other days, contact us and we can put you on a waitlist. 🫶
Will be reaching out for your mains the week of your reservation 💃

03/02/2024

Boudin Blanc (Chicken-Pancetta Sausage) with Potato Purée, Dried French Plums, Braised Cabbage, Mustard and Chicken Jus ✨

02/20/2024

Cod Bourride 🐟 -
Olive Oil Poached Cod, Sauce Bourride (Fish Fumet thickened with Garlic Aioli) Fennel, Orange and Saffron with Yukon Golden Potatoes and Parsley
Coulis

02/19/2024

March dates are now open ✨🥂 $75 pp , 4 course dinner 🍽️
Menu won’t be announced till beginning of March.

Allergies:
If you have any allergies, please let us know, there is no guarantee that we can accommodate them. We won’t know if we can accommodate you until the menu is released so I would make a reservation if you are interested and you can always cancel if we can’t accommodate your food allergy.
Thank you 🫶

02/05/2024

February menu!!! 🥂 we are sold out. THANK YOU all for supporting us ♥️ we are very excited for this menu ✨
Will be reaching out for your mains the week of your reservation 🫶

01/30/2024

“Ceviche”- Citrus Cured Salmon Tartare with Green Apple Vierge (French crossover for Salsa and a Vinaigrette) and Toasted Bolillo

Mexican Menu Jan 2024

So grateful for you all ♥️

01/17/2024

Mole : January 2024 menu 🥂
This year has just begun and we are so excited for all that is to come ✨

01/08/2024

Mexican 🇲🇽
A few times still available on the 18th,25th ,26th & 27th 🍻
$70pp 4 courses
Dm or text (559) 547-5897
If you have any dietary restrictions or dietary questions please contact us and we will try to accommodate to you 🥂
All dates :
Dates Jan 11th, 12th, 13th, 18th, 19th,20th,25th,26th & 27th
We have a waitlist if you are also interested 🍴

11/07/2023

🥂

10/31/2023

We have an open kitchen so you can get a glimpse into how we prepare your meal . As we serve you we describe the dishes. We love what we do and are grateful for you ♥️

10/25/2023

Pasta , pasta , pasta 🍝
Thank you to everyone who came to our Italian menu!! So much fun serving you and meeting you all 🥂

10/16/2023

steakhouse X holidays
Reservations open ✨🌱

10/12/2023

Something we love is popcorn 🍿 •Cacio Pepe Popcorn for our Italian dinner •
{Pepper , Pecorino & Cured Duck Egg Yolk }
As of lately we have been starting our menus off with a snackatizer of popcorn that fits our “theme”

09/30/2023

Daniel & I are so excited to share our Italian menu for October! We are sold out of all spots. THANK YOU EVERYONE ✨ We couldn’t do this without you all.
-We will be messaging you in the next few days for your main options. Unless you want to message me first by telling me what day you’re coming what time and which main options you would prefer 🌱
-Everything on this menu is made from scratch, except for the orzo because small rice sized grains of pasta sounds terrible to make ✨
- Both main options can be made vegetarian 🌱

THANK YOU ♥️

09/18/2023

Patatas Bravas with Carbonated Bitter
Orange - Crispy Fried Potato with Garlic Aioli, Salsa Bravas(Tomato, Onion and Smoked Paprika sauce) & Sweet Briny Peppers served with House Made Soda 🌱

09/11/2023

🌱

09/03/2023

Olive Oil Cake with Poached Apricot, Caramelized White Chocolate Mousse and
Pistachio Ice Cream 🍨

08/25/2023

Our Spanish menu!
We added another weekend because we are filling up!
A few spots left on the 7th &14th
Sept 21st,22nd & 23rd are now available 🌱
So so grateful for you all ♥️
We can definitely do a vegetarian option.

08/22/2023

Pan Roasted Chicken with Braised Leeks,Brussel Sprouts, Tarragon & Puréed Potatoes

08/13/2023

Trust the process 🥬

ROASTED CABBAGE WITH WARM GOOSEBERRY-BLOOD ORANGE SABAYON (MOUSSE) AND CHILI-HAZELNUT BROWNED BUTTER

08/10/2023

French - American menu 🌱
$60 per person
Reserve your spot via Dm or text (559)547-5897

08/09/2023

Can’t wait to serve you 🌱

08/07/2023

A few photos from past two weekends !! This menu was so much fun and we are SO grateful for all your support. 🌱
1.) Tender Caramelized Carrots with Walnut Oil
Mole, Watercress & a Dollop of Creme Fraîche
2.) Al Pastor Style Braised Chicken with Charred Pineapple and Caramelized Onion Salsa
3.) Chilled Tomato Salad with Spicy Herb Vinaigrette

08/02/2023

Mexican dinner this weekend!!
Menu on our page 🌱
4 course $55 per person
Times available:
Friday - 6:30pm & 7:00pm
Saturday - 5:00pm & 7:00pm

07/26/2023

Only the freshest for our dishes 🥕

Tender Caramelized Carrots with Walnut Oil Mole, Watercress & a Dollop of Creme Fraîche

Served this weekend 🌱

Dm or text (559)547-5897 if you would like to reserve your spot or have any questions ✨

07/25/2023

Flan Con Leche served this weekend & next 🍮 🍮 🍮
Menu & details on our last post 📝

Address

Fresno, CA

Telephone

+15595475897

Website

https://www.instagram.com/danielxclaire/

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