Osorio Kitchen

Due to unforeseen circumstances, Osorio Kitchen is temporarily closed. Thank you for considering us!
(2)

09/03/2023

Hard to beat our cedar plank salmon cooked over open flame on one of our staple Gaucho grills 🔥💨🪵

We have some pretty passionate salmon lovers at Osorio Kitchen, and proudly source our wild caught salmon from , local to Nevada City.

Salmon planks are garnished with an in house sunflower seed & dill gremolata 🌻

Warning — it’s so tasty that you may wind up eating any leftovers straight out of the container 🤫

We’d love to cater your next event !

Venue :
Photographer : .hattiewaters
Gaucho Grill :

🔪 👨🏽‍🍳 🐟

09/03/2023

How delicious does this dinner look ? 😋

☝🏽Featured above ☝🏽 — short rib, corn succotash (one of our most popular sides), and potatoes roasted to perfection. Not featured is the quintessential side to our potato medley — umami bomb aioli 🍠🌽🍅🌶️

We love celebrating your love with incredible food.

Interested in us catering your wedding, bachelor / bachelorette party, or a reception dinner ? Visit our website or send us a message. We’d love to connect and explore ideas of your dream menu 🍾🍽️🍾

Photographer :

✨🥂🫶🏾🫶🏼✨🥂✨🫶🏼🫶🏾🥂✨

09/02/2023

As the days get cooler, we’re reflecting on all the incredible meals and moments that we shared this summer. From festivals like , to our farm-to-table dinner at , to the weddings, anniversaries and special events we served, our plates were full but our hearts were even fuller.

🌱🌱🌱🌱🌱

Nothing feels more gratifying for us at Osorio Kitchen than to see relationships deepen and connections made over incredible food.

🍃🍃🍃🍃🍃

To the amazing staff that make this all possible, we are thrilled to see the wonderful energy and dedication you bring to the table. To the farms that deliver the foundation for each meal, thank you for all the energy and time it takes to grow such quality ingredients. To the venues whom we had the pleasure to work collaboratively with, thank you for upholding such beautiful spaces for people to take refuge in. And to our amazing clients who trust us and choose for us to be a part of your special moments in life, we are incredibly grateful.

🌿🌿🌿🌿🌿

Here’s to the welcoming in the last of summer with gratitude and support for this wonderful community we get to call home.

🌲🌲🌲🌲🌲

Photographers :hattiewaters

Venues:

08/20/2023

Our Endless Grazing Stations are a favorite add-on to any dinner or drop-off service, or work perfectly as a stand alone. 🧀🤍🧀

All pickles and dips are made in house by our chefs, with ingredients sourced from local farms 👩🏼‍🌾☀️🧑🏽‍🌾

Customize your board to fit whatever palette your party dreams of 😋

DM us with inquiries, or go to our website to connect 🙌🏽

Photography: .hattiewaters
Venue:

🥒🥕🍇🫐🍓🥖🍾

07/03/2023

We hope your mouth is watering as much as ours is from these photos ! We are excited to announce that we are looking to hire a baker on to the Osorio Kitchen team 🙌🏽🥐🍮🥧

We are seeking someone well versed in pastries, cupcakes, and desserts specifically. Bread baking is not a requirement but a huge plus. Nothing quite compares to the scent of fresh baked sourdough served straight out the oven. And of course, we want our desserts to be reflective of sourcing local, organic and seasonal ingredients.

If interested, please send us a dm or email [email protected]

Happy Monday!
(Photos sourced openly online but if anyone knows their direct sources we would love to credit)

06/08/2023

In preparation for our June 17th five course tasting dinner, we have officially released the menu! We are thoroughly enjoying getting creative with what is available from our local farms, and are thrilled to share what will be served 👨🏽‍🍳 There’s a few spots left, eventbrite link in bio 🔪🦐🧄🧈🥂

If you or anyone attending in your party has allergies or dietary restrictions; please contact us before purchasing your ticket. We will do our best to accommodate !

01/07/2023

Here’s me. In my element. Creating memorable dining experiences fuels me beyond words. Please reach out if you are looking for catering for your next event. If we’ve fed you, hosted you, or you’ve had the opportunity to enjoy our cuisine please fill out a review on yelp, or google, they really help. Happy new year ✨

11/10/2022

Thinking back on our favorite dishes of the summer while this winter storm delivers some much appreciated moisture.
here is a tomato and rye panzanella salad with painted serpent cucumbers all from our favorite farmers.

We’re overhauling our website, offerings, catering menus, and integrating a more seamless client interface. Expect more content, more food, and more memorable experiences with us in 2023! We can’t wait to share what’s in store ✨

06/28/2022

The food magic from + wedding! Thank you for your deep kindness, beaming out from your sweet, sweet love. 💗🦪
📸 : Epic photos by

08/27/2021

It’s pick-le up day! See what I did there? See you back at the curb 5-6pm for Ramen! 🫑🌶🥒

08/24/2021

Ramen! We’re doing a pop-up this a Friday. Limited Run….Website is live takin’ orders. Link in bio!

06/30/2021

Unstoppable Dream teammate ✨ Combined decades of experience rewarded by doing what you love. It’s a service of love. ✨

06/25/2021

It’s grilling season! 🌶 We added this to our offerings, which is super versatile, and a real show stopper. Let us know if we can bring the heat, to your next event. We’re ready! 🧑‍🍳👩‍🌾

📸:

06/15/2021

Hi! As California begins it's grand re-opening, we felt that now was an appropriate time to say hello! we're still here. Although we’ve been mostly quiet on the interwebs, we haven't left the kitchen, in fact last week between the ‘great plates’ program and small drop offs we cranked out over 1200 meals. So hello, we miss you. Stay tuned, more details of our current offerings in the coming days. As always you can check out the website, link in our bio🧑‍🍳👨‍🍳
📷 :

01/01/2021

Happy New Year, we miss you too! ✨🥳 “You two win the prize for helping us the most when you fed us through epidemic, smoke, shut downs, heat, outages, and family needs reliably every Friday summer to fall. 🤗💐
We looked forward to your weekly menu which was so ethnically diverse and locally supplied. We love your sauces with perfect authentic herbs spices You nailed every soup and varietal salad with herbs, grains, veggies, fruit, nuts, weeds, meat, mushrooms, berries, melons, and whatever could be harvested within our community.
Your reliable services, incredible creative meals and friendships made our lives so much fuller, better than we could have had in 2020 without you both ❤️💕 thank you.
We hope you are having a well deserved break BUT
please sign us up for 2021 when you are ready
for next season.🥒🌶🥗
Healthy New Year
Love Lin and Tom💕”

12/18/2020

Last day of service for the year! Many baos of gratitude....Halibut & Salmon Siu Mai with Kaffir lime Ponzu. 🥟🥢

12/15/2020

✨✨JARS JARS JARS ✨✨
Please if you have any of our jars we would love to round them up. It's was a feat of miracles bringing reusable jars to you this season. We will have a box by the mailbox to return all jars anytime this week, please return your stash. Feel free to text us when you drop them off, for your credit for your jar return. Many thanks! ♻️

12/15/2020

We’re going all out with a dim sum feast for the masses this week, is bringing the bulk of our produce, and and our good buddy bryden big charles bringing the proteins and mushrooms for you all to savor. Steamed buns with house made XO sauce, pickled green coriander, amazing exotic citrus from some farmer friends in santa cruz, and daikon radishes from our good friends are gonna wrap things up for this crazy year. We’re only offering a limited amount of shares this week as it’s gonna be labor intensive, but we couldn’t think of a better way to end an amazing year then busting ass for days on end to help you feast with those you love. Let’s get you on the list before it fills up.....Link in the bio! 🥟🥢

12/11/2020

Meyer 🍋 Lemon Curd ✨

12/10/2020

Nature’s Vitamin C; It’s a full-on citrus week, all from ! Just in Chandler Pomellos, Mandarianquats, & Meyer lemons. Zing, Zang, Pucker &
Pop. 🍋🍊🍋🍊🍋

12/09/2020

Revisiting some of our favorite food memories from this year. We’re taking order for this week’s menu until 5pm today! Let’s get you on the list! ✨

12/08/2020

This weeks menu came easy, we’re hitting a stride and finding comfort, with flavors we love. This is our second to last offering this year! Preserved lemon roasted chicken with olives, shallots, and a splash of vinegar is a classic flavorful burst of comfort. For the vegetarians, we couldn’t help but revisit super tubers’ cabbage, slow roasted this time with turmeric coconut milk and chickpeas, tender and delicious! ✨Menu & Newsletter are out! Link in the bio. ✨

12/02/2020

We’ve teamed up with to bring their hot sauces to our store! Grab a few for gifts; add them to your order! We are taking orders for Friday’s curbside pick up until 5 pm today! 🌶 🔥

12/01/2020

We have just three weeks left this year for our weekly offering. It’s not going to stop us from cranking out more marketplace items! ✨ Pictured Here: A favorite broccoli salad we offered in one of the weekly shares. Link in the bio for this week’s menu...🚀✨

11/30/2020

We’re back! This week we are working with and to bring you Osso Bucco braised in red wine and beef stock, with blue cheese grits from early bird farms, and creamed spinach. Menu & Newsletter just hit the webs 🚀 Just a few weeks left of our season, let’s get you on the list ✨

11/25/2020

We are grateful to everyone who has ordered their Thanksgiving Dinner with us! It’s been a whirlwind here at the kitchen, with the final preparations happening now! For ease of service, please remember your scheduled pick up time. See you at the curb... 🦃

11/18/2020

Order for this week * Order for Thanksgiving * ALL ORDERS IN BY 5pm (please) ✨Our Thanksgiving offering, we have indeed sold out of our full meal, but are still taking orders through TODAY Wednesday November 18th for all of the side dishes, available in two sizes, as well as pies, & parker house rolls (order some;). 🥧💥

11/17/2020

...load of carrots for our fragrant thai curried carrot soup, and a bushel of spinach for our salad with fuyu persimmons, manchego cheese, roasted beets and that sunflower seed gristle everybody seemed to love! The menu is also a nod to this years all star dishes, ones we loved, and got some of the best feedback from. Mojo marinated pork shoulder from , full of citrus and garlic, cuban black beans and rice, and a very cool squash from called....link in bio! Let’s get you on the list! ✨💥

11/12/2020

We’ve teamed up with for Thanksgiving. 🥧 Check out our full offerings plus all the pies & parker house rolls from David you could ever want! 🍂Our Full Thanksgiving Meal for pick up on Thursday has just sold out. 🍂 We still have slots on Wednesday available and a full listing of our a la carte items to grab for both days!

11/11/2020

Taking orders! Creative King Salmon, confit fennel, butternut squash & purple sage raviolos. Order via website by 5pm or send us a DM! 😋 🚀

Address

Grass Valley, CA
95945

Opening Hours

4pm - 6pm

Website

http://www.osoriokitchen.com/

Alerts

Be the first to know and let us send you an email when Osorio Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.