The Historic Mills House

04/21/2020

Todd Anthony and The Cooler Conference Center have announced the Save a Restaurant, Feed a Hero program. The program is yet another example of how Anthony continues to demonstrate his commitment to charitable giving. Through the Cooler Center, the program will help the local community and its businesses continue to thrive. While the Cooler Center's doors remain closed, the program launched to raise a total of $100K. The money will be used to purchase gift cards at local eateries/restaurants to be donated to first responders and medical workers. These front line heroes now can look forward to enjoying a carry out meal with their families between shifts. You can donate by going to coolercenter.org. The DONATE HERE menu appears on the front page. There, you have the option to enter your donation by credit card, mail your donation or call to donate. Many businesses have already joined in the effort. Your generosity for first responders is greatly appreciated.

07/26/2019

Hey Greenwood folks! Lots of people have been asking for updates on the renovations at the Historic Mills House. The wait is over! Read all about the progress on the house, the history behind the four walls and more in this second installment in the Mills House Series. Hard copies in newsstands this weekend.

After graduating from culinary school in Chicago back in 2003, Mark Henrichs spent time in several cities around the country and beyond honing his craft as a chef before settling here in Central Indiana to launch Revery, his family-friendly Greenwood eatery.

02/06/2019

A little rain can't stop our crew! We're replacing the roof rafters and eliminating temporary support jacks that have held up the roof for years.

01/31/2019

A little pre-deep freeze work on Monday 1/28. Our crew did a little demolition work in the atrium

01/09/2019

Built in 1955 by architect Harry Cooler for Ernie Mills, this mid-century masterpiece is being rescued and restored to its former glory. Follow the renovation progress here.