Sol Kitchen

11/16/2022

Let us cook a Thanksgiving feast for you! Order by 11/20 for delivery or pick-up on 11/23. Visit our online shop to purchase. www.solkitchencatering.com/shop

10/12/2022

We love our new banner!

08/12/2022

Today's haul from the farmer's Market!

08/08/2022

Local Nectarine Upside-down Cake

07/29/2022

Pickles!

07/28/2022

Ultimate BLT with homemade milk bun, local Cherokee Purple tomatoes, local bacon, crisp lettuce & basil aioli

07/27/2022

Local heirloom tomato pie with homemade ricotta, roasted garlic & herbs. Check out our subscription meal plan and catering services at solkitchencatering.com

07/15/2022

Farm to Table Meal Subscriptions & Catering
www.solkitchencatering.com

06/15/2022

We had our first catering in NC last week. Thanks Slow and Steady Fitness!

03/19/2021

We are super excited to be invited back for another farm dinner with Harvestville Farm!

Crystal Hartman and Aaron Butler of Columbia, Missouri are cooking their third farm dinner this summer. They met in 2017 and in 2019 formed Sol Kitchen a small scale catering company that focuses on local, seasonal ingredients, plant based dishes and baked goods.

They both have worked in various restaurants across Columbia, MO. Crystal was the pastry chef at Broadway Brewery and Wine Cellar & Bistro for several years and is currently sous chef at Cherry Street Cellar. Aaron has worked at Glenn's Cafe, Sake Japanese Bistro & Bar, and is currently chef at Hoss's Market & Rotisserie.

07/14/2020

Thank you Harvestville Farm for inviting us back for another farm dinner. We had so much fun cooking our soul food for you!

03/06/2020

We're selling some sweet treats and snacks at Cherry Street Cellar this weekend during True/False Film Fest. Stop by for a bite to eat!

11/14/2019

Let us make your Thanksgiving dessert this year! We are taking orders until Sunday, November 24 and offering free delivery. Vegan and gluten free options available upon request. Comment below or shoot us a message to order.

Classic Pumpkin Pie, 9"-- all butter crust, creamy organic pumpkin custard, warm spices. $25

Pecan Chocolate Pie, 9" -- all butter crust, MO pecans and sorghum, Ghirardelli dark chocolate. $25

Brown Butter Apple Pie, 9"-- brown butter crust, apples, struesal topping, cinnamon & rosemary. $25

Maple Pecan Blondies -- cookie bars with MO pecans and real maple syrup. (12" x 10" pan, approximately 30 portions) $20

Cranberry Swirl Cheesecake Bars-- graham cracker crust, sweet & tangy custard. (12" x 10" pan, approximately 30 portions) $20

Cinnamon Whipped Cream -- lightly sweetened whip cream spiced with cinnamon. 16 oz, $5

* We use local eggs in all of our baked goods and MO products when possible

11/14/2019

Some pics from a pop up we participated in with a friend over true false weekend. We provided vegan/vegetarian for fest goers.

11/14/2019

From the CAL's Let Them Eat Art event. The challenge was to reflect the spirit of a piece of artwork in a bite size snack. Our selection was a depiction of oranges made with compressed wool. Our entry was blood orange bars w/ an almond rosemary crust, and a whisp of cotton candy to evoke the art's texture.

11/14/2019