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ZA concepts

Name: ZA concepts
Address: 1234 Private Address, Las Vegas, NV, 89139, US
Telephone: +17025890626
Price range: $

ZA concepts, restaurant consultation,menu development,
pop up dinner events
Private instruction/small group classes
Culinary pre-enrollment evaluation

prüv Hospitality Group has finally been launched. It's going to be long and hard but it's going to be successful. Catering, weddings, cocktail parties, gala events, birthday parties, cocktail receptions, and my personal favorite......private elite dining. Beautifully presented perfectly paired and flawlessly season multi-course wine paired dinners. Everything presented in your own home, for as man

y or as few guests as you would like to have attend. Absolutely, unequivocally, the most amazing, food, beverage, and service. A world class restaurant experience brought directly to you and your lucky guests. These events include all the bells and whistles. A sommelier (if requested) to educate you diners and ensure perfect delivery of you chosen libations, captains and front waiters to deliver and present your fantastic course by course selections. Stewarding staff to ensure your tables remains pristine, and your kitchen sparkles at the end of the evening. And....last but not least, a hand selected kitchen staff, including yours truly and some of the most talented, creative, true to form, assistant chefs, pastry chefs, and cooks. Definitely and experience that will not soon be forgotten.

12/09/2018

chocolate gelato

12/09/2018

12/09/2018

Time to update the feed a little. It’s been a while. de paella.

09/15/2017

Ok the first one is in the works,
sooner that soon. Updates will come often.

09/06/2016

Chef Errol LeBlanc

Liquid nitro, Arbol chili infused gazpacho sorbet. Back in the day.

08/13/2016

ZA concepts

08/10/2016

Photos from ZA concepts's post

08/10/2016

pulp asado. grilled and chilled. cilantro confetti vinaigrette. medallions and tentacles.

08/10/2016

Chef Errol LeBlanc

08/10/2016

Chef Errol LeBlanc

Pan crisped, 24 hour sous vide pork belly. To be served with cilantro mojo? Good starter I think.

08/10/2016

Chef Errol LeBlanc

Metcalf bay, Bristol bay and hood Cove oysters. With accompanied mignonettes.

08/10/2016

Chef Errol LeBlanc

Braised shank of New Zealand lamb. "Wrinkled" potatoes, Cabernet demi. This one is amazing.

08/10/2016

Chef Errol LeBlanc

AB "quote o' the day". For my friends and the youth that are "ready to become a chef" by going to culinary school. Read on...

Male, female, gay, straight, legal, illegal, country of origin—who cares? You can either cook an omelet or you can’t. You can either cook five hundred omelets in three hours—like you said you could, and like the job requires—or you can’t. There’s no lying in the kitchen. The restaurant kitchen may indeed be the last, glorious meritocracy—where anybody with the skills and the heart is welcomed. But if lazy, or out of shape—or were never really certain about your chosen path in the first place—then you will surely and quickly be removed. Like a large organism’s natural antibodies fighting off an invading strain of bacteria, the life will slowly push you out or kill you off. Thus it is. Thus it shall always be. The ideal progression for a nascent culinary career would be to, first, take a jump straight into the deep end of the pool. Long before student loans and culinary school, take the trouble to find out who you are.”
― Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

08/10/2016

Chef Errol LeBlanc

Steak Tartar, Whole Grain Imported Dijon Mustard, Parmigiano Reggiano, Organic Egg Yolk, Baby Herbs.

08/10/2016

Chef Errol LeBlanc

Grilled Prime New York Steak, House Prepared Frites, Crispy Brussels, Cab Reduction

08/10/2016

Chef Errol LeBlanc

Pan Roasted Salmon, Crispy Kale, Baby Tomatoes, Garlic Herb Compound Butter

08/10/2016

Chef Errol LeBlanc

Seared Ahi, White Soy Ponzu, Crispy Shallots

08/10/2016

Chef Errol LeBlanc

Charred Little Gem Romaine, Crispy Double Smoked Bacon, Honey Basil Balsamic Vinaigrette, Crumbled Cabrales

08/10/2016

Chef Errol LeBlanc

Fresh Burrata Caprese, Baby Heirloom Tomatoes, White Balsamic Vinaigrette, Micro Basil

08/10/2016

Chef Errol LeBlanc

Wagyu ribeye carpaccio. One of your options if you decide to dine with us at parq for Valentine's Day.

08/10/2016

Chef. Gianfranco Chiarini

TRAIN YOUR STAFF PROPERLY. (The Eggless Omelette Episode)

Kitchen Funny Moments - Video 1.

If You Ask Yourself What's Wrong in Our Business? Here is the answer. How Many Times Have We Experienced This?... :)))) LOL

Information About This Clip & Full Credits to: Whites was a BBC sitcom, written by Oliver Lansley and Matt King, directed by David Kerr, and starring Alan Davies as the Executive Chef at a country house hotel. BBC Two gave the go ahead for the show to go into production in August 2009. Whites aired for six episodes in 2010. On 1 March 2011 Davies announced that the BBC would not be renewing Whites for another series :(

08/10/2016

Collective Evolution

Address

1234 Private Address
Las Vegas, NV
89139

Telephone

+17025890626

Website

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