Five-O Tailgaters

01/07/2024

Last game of the year. Nothing better than a “Dirty Bird!”

09/12/2023

Five-O will be cooking at this event.

Calling ALL Golfers ⛳️

The Chipmunk Classic will be held on Monday, October 30, 2023 at Chateau Golf & Country Club. Come out and join us for a fun day on the fairway!

REGISTER TODAY!

*All proceeds will go to weight room upgrades!*

06/30/2023

Who’s ready for this weekend. Get some seasoning at Zuppardos and help support JPSO in the process

10/09/2022

A little tailgating before the game. We had Seahawk Fajita’s.

05/02/2022

Put this on the veal chop, but cheated and used Zuppardos Crawfish Monica sauce to finish off the meal. Definitely didn’t disappoint.

04/23/2022

Had the opportunity to boil 700 lbs. of crawfish for the Christian Brothers Foundation Golf Tournament. Couldn’t have asked for better weather, and it was great catching up with some of Jacob’s former teachers.

02/19/2022

First catering job in two years. It was like riding a bike thanks to Jacob and John Ladd. 300 lbs. and all the fixings.

02/13/2022

Before and after!

12/28/2021

With the year coming to an end and thanks to all of you who supported this mission, we sold 588 jars of Five-O Tailgaters Thin Blue Line Seasoning at Zuppardo's Family Market. As planned $1.00 dollar of every jar sold would go towards training and equipment for Law Enforcement. As promised, I would match the first years total and today provided a check to the Jefferson Parish Sheriff's Office for $1,176.00.

10/03/2021

First “Official” tailgate of the year. We had a second young member of our tailgate leave this earth way to early. Timmy this toast is for you, and you will be in our thoughts forever!

09/19/2021

September 26, at 11:00 am, we will be selling jambalaya to support the Achee Family. To go dinners will be served from St. Edward the Confessor’s cafeteria at the corner of Transcontinental and West Metairie (See the attached flier).

The Achee family were returning from Houston and were struck from behind by an 18 wheeler in West Baton Rouge Parish. Perry and Patrick sustained multiple burn wounds, but Timmy did not survive the accident. Timmy was 29 years old and a graduate of Archbishop Rummel High School and LSU.

If you can’t attend and would like to make a donation, a go-fund me page has been established at https://www.gofundme.com/f/prayers-for-perry-achee-and-family

07/17/2021

I will be cooking at Zuppardo’s and providing free samples of chargrilled chicken seasoned with Five-O Tailgaters “Thin Blue Line” Seasoning from 11am - 1pm today! Oh yeah…It’s on sale for $3.99.

07/13/2021

Somebody made the Zuppardo’s add this week. And we willl have free taste samples this Saturday from 11am - 1pm or until we run out.

07/06/2021

The 4th has past, along with Fathers Day. If you missed out…Sorry…Only sold at Zuppardo’s and just wait for a special announcement

05/01/2021

Five-0 Tailgaters will be boiling crawfish today at St. Edward the Confessor School. We are the DEFENDING CHAMPION and are just looking to see some friends. Come join us for a good time, food, and music with NO MASKS required!!!

04/11/2021

With BBQ season approaching, and me starting a new job I can finally say what my intention was with the seasoning. The Jefferson Parish Sheriff’s Office welcomed me on December 13th, 1990. Myself and others who are partnered with me want to “give back” to an organization that stood with me for 30 years. With every jar of Five-O Tailgaters Seasoning sold, JPSO will receive $1.00 from every sale. Myself and my partner are not looking to make one single penny from this. All money will be put towards equipment and training for JPSO. I plan on matching the first years sales, minus the costs of getting this started, and challenge my friends to make a donation to support JPSO and Sheriff Lopinto!

Right now it’s only being sold at Zuppardo’s at Veterans and Transcontinental in Metairie! Thanks, Jason

03/24/2021

Dang...Someone bought everything. Don’t worry they are delivering six more cases tomorrow morning around 9am. Just wait till we start BBQing for the summer.

02/07/2021

This Brisket is getting ready for the smoker and Super Bowl Sunday. Some people trim their brisket before putting it on the smoker...You actually want to to cook it “fat” side up. All of that “flava” cooks directly into the meat.