A Fine dining experience in the comfort of your own home!
Ever wanted to check out a private chef experience?
Now you can, because I am taking reservations now through June! From shopping to plate selection, and clean up as well. Start your experience at www.chezvoushospitality.com today
Cheers,
Chef Cam
Hi friend,
I'm accepting bookings through the month of May and into June!
Take advantage now.
From events to date nights I'm your man, just enjoy your company while I take care of the rest!
Start here www.chezvoushospitality.com
Bye for now,
Chef Cam
Book a private dinner today!
From planning to clean up, let me take care of the details, just sit back and enjoy!
visit www.chezvoushospitality.com to get started today!
Talk soon,
Chef Cam
Now booking!
Whether it's a date night or a dinner party, let me take care of the details. Just sit back and relax and enjoy your company!
Check out www.chezvoushospitality.com to get started today!
Ciao,
Chef Cam
I'm interested in starting some cooking classes. A simple but fun dish maybe once a week..
Could be a cool date night idea huh?
I could utilize breweries and other public venues and probably 12 people at a time.
Anyways, does that sound like something of interest?
Cheers,
Chef Cam
Another happy client!
Chilean sea bass, cauliflower puree, broccolini, herb oil, black garlic molasses, sesame seeds and micro greens.
Happy Birthday to Chez Vous Hospitality !!
2 years as a business owner 🎉🎊🎊🎉🥳
What is it about food that moves you? What are you inspired by? What do you go out of your way to try? Also, what is your favorite part about trying new things?
Myself, I love hospitality and when a place just loves what they do you can sense it and it shows in the final product. I love when people are happy doing what they love.
Blessings,
Chef Cam
Check it out!!
New lower rates for private chef services....
Also, cooking classes are in the works. Stay tuned!
If you have an event you need catering for then look no further! Buffets are available as well as plated single items per person!
Cheers,
Chef Cam
Book your next event soon!
Another satisfied client.
Happy Birthday Jeremy
Happy new year friends!!
What are you happy to leave behind?
What are you happy about pursuing in the coming months?
What are you happy about changing?
I'm so glad I have a tight connection to all of you, this year has brought me many things. It was definitely a year of growth and development. I am going to try to resolute to be happier and learn as much as possible whether at my job or with life lessons.
Happy 2k24
Cheers,
Chef Cam
Remember we still have gift certificates available!!
Give the gift of a private chef experience this Holiday season!!
Hohoho,
Chef Cam
Unpopular opinion food edition:
I'll go first, mini corn dogs and chocolate syrup is an unbeatable combo.
Also, dill pickles>sweet pickles
What's yours?🤔
What makes for "good" service?
What do you look for when you go out? What is your definition? How do you handle poor service? I'm curious to know..
There are no wrong answers.
To me, I think attentiveness is the main win!
No matter what happens if you as a server are aware of what's going on at your tables at all times and addressing every situation with your guests individually you are a natural born server.
I tip so well in those instances!
What are your thoughts?
Cheers,
Chef Cam
Happy Holidays!
Thanksgiving is right around the corner.
What's the family tradition you hold most dear?
Anything obscure?
I always look forward to my sister's broccoli dish, and on Christmas we have always opened our presents on Christmas Eve and stockings on Christmas day.
Thanks for sharing..
Chef Cam
Dinner date for four,
Where have you always wanted to take your best friend and their SO?
Favorite ideas and thoughts.
Does anybody actually double date anymore?
FYI my private chef services are available if you really want to turn heads and try something new...
Ope, it's been awhile since my last post 😅
Did you know that as a private chef I do more than just dinners?
That's right, brunch buffet as well as meal prepping for the week take your pick.
Support small business and get the luxury of saying that you have a personal chef! 😎
Anyways, TTFN
Chef Cam
What's your favorite summer time food?
I admit, I'm a patio and margarita with chips kinda guy. Although, I find I enjoy many summertime foods I think my favorite is a good cold cut sandwich.
That being said, I implore you to try a new sandwich this year! I find it can be the chefs best work because of the love put into the craft! Trust me...
Ta ta for now!
Chef Cam
Mother's day is around the corner my friends, if you're planning on preparing a meal this Sunday my advice is:
Sharpen your knives, even if you think they're fine, sharpen them. Sharpen even your pairing knives, don't neglect them.
One of my kitchen philosophies is: if you take care of your knife your knife will take care of you. On that note, always hand wash your knives right after use and promptly put them away. Trust me! This is a wonderful practice!
Cheers and happy mother's day,
Chef Cam
How about this sun eh?
Hot tip of the week:
When cutting onions, place your cutting board close to the sink and run some warm water to prevent crying. The reason this usually happens is because of the acid spores being released from the onion act as a defense mechanism. So, therefore they automatically stick to the wettest thing around which is usually your eyes.
Hope this helps!
Cheers,
Chef Cam
Happy Easter everyone..
No matter why you celebrate, what are your family feast favorites?
I've found that a lot of my clients prefer lamb!
I enjoy a good ham however!
Happy Easter,
Chef Cam
Hot tip of the day!
Learn to cook for one. Trust me, I know it's hard but after you master the skill you'll have more control over your groceries, expenses and time. If you need help or pointers feel free to reach out.
Cheers, Chef Cam
I hope everyone had an enjoyable day yesterday whether you celebrate valentine's or not. I personally really enjoy it but had a client book me so I had to deliver an experience that was like no other. I got my girlfriend some roses and we're having a date night on Friday. This was my first Valentine's day booking and they said it was perfect! That's about the highest praise I could ask for.
Just a breakfast Sammy done right!
What's your favorite breakfast food?
Also, what's your favorite sandwich?
I love an over easy egg, I think it just gives a breakfast sandwich it's full potential.. along with a good bread of course!
But I'll take a cold cut all day every day, preferably with some medium rare roast beef! 🤤
Happy Wednesday y'all!
Cheers, Chef Cam
Another successful dining experience brought to you by Chez Vous Hospitality!
Party of 10, with a Greek inspired menu.
Dinner party this coming Friday!
Stay tuned for pics...
Also, what's your favorite food and why?
A perfect night for a perfect steak!
How do you like yours?
Sauces? Toppings? Sides? Preparation method?
Cheers,
Chef Cam
Just wanted to pop in and wish everyone a Merry Christmas and Happy Holidays!
If you're having family over, what are you making for dinner?
I'm thinking about either shepherds pie or breakfast for dinner (Brinner?)
Cheers,
Chef Cam
Pro tip of the week!
Re-purpose...
Grocery bills are getting expensive these days, so use what you can as many ways as possible.
Example:
We all had a fantastic Thanksgiving Turkey dinner, the fam and I also had a ham. So we boiled the turkey carcass with any bones we could pull from the meat and simmered it in salt water for several hours with a miripoix (celery, onion, carrot) then I strained it and poured it into reusable quart containers. After it chilled, I skimmed the fat off the top and now I'm ready to make some soup. Or perhaps a lovely velouté or bechamel sauce.
Anyways, try roasting a chicken and instead of having chicken for dinner, try pulling the meat and making some chicken salad instead...
Just an idea to get ya thinking!
Happy Holidays,
Chef Cam
Hot tip of the day!
Remember that the microwave is still a very useful tool. Don't let the stigma of it ruin your meal, you can make plenty of things in advance and use it to rapidly heat products for service from 1 to 20. Of course, most people don't want to rely on it but especially when it comes to making food for just yourself it's ok to spend a lil time on prep and reward yourself with a bit of reheating.
Blessings,
Chef Cam
Minneapolis, MN
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