Catering Menu by CHEF MALIK FALL
Breakfast Menu (20guest minimum)
Continental Breakfast
Assorted Fresh Baked Mini Muffins, mini croissant, Mini Bagels and Mini Danish Butter, Cream Cheese, Preserves
Fresh Squeezed Orange and Grapefruit Juice
Coffee, Tea and Decaffeinated Coffee
With Seasonal Sliced Fruit and Berries
With Smoked Salmon, Sliced Tomato and Red Onion
Breakfast I
Assorted Yo
gurt
Seasonal Sliced fruit and berries
Basket of Mini Muffins & Mini Danish
Fresh Squeezed Orange and Grapefruit Juice
Coffee, Tea and Decaffeinated Coffee
Breakfast II
Seasonal berries with Whipped Cream
Smoked Salmon, Sliced Tomatoes, Red Onion
Assorted Mini Bagels with Plain and Vegetable Cream Cheese
Fresh Squeezed Orange and Grapefruit Juices
Coffee, Tea and Decaffeinated Coffee
Hot Breakfast (20 guest minimum)
Scrambled eggs ,or Omelette a la carte
Apple-Wood Smoked Bacon and Sausage , beef or pork hash
Home-fries or lyonnaise potato
Assorted Fresh Baked Mini Muffins, Mini Bagels and Mini Danish Butter, Cream Cheese, Preserves
Seasonal Sliced Fruit
Lunch Menu
Room Temperature or hot Lunch Buffets (10 guest minimum)
$$ per person
Buffet #1
Grilled basil chicken, roasted tomato relish
Herb Roasted Cod, Corn Salsa
Mix greens, goat cheese, balsamic dressing
Grilled asparagus
Cherry tomatoes, bocconcini, Basil
Penne with roasted Vegetables
Assorted Rolls, Butter
Buffet #2
Tuscan Chicken, Roasted Peppers, Balsamic Vinegar
Chive Roasted Salmon
Baby Spinach, Watercress, and Grapefruit salad
Sugar Snap Peas with Almonds
Farfalle, Sun dried Tomatoes, Portobello Mushrooms
Tomato with Cucumbers & Feta
Assorted Rolls, Butter
Buffet #3
Teriyaki Grilled Flank Steak
Soy Baked Salmon
Mizuna salad, Miso Vinaigrette
Sesame Noodles, Cucumber and Scallions
Snow Peas with Ginger
Tofu, Shiitake Mushrooms
Assorted Rolls, Butter
Buffet #4 Add 5.00pp
Cardamom Crusted hanger steak w/ bordeaulaise sauce
Lemon Pepper chicken Breast
Greek Salad
Roasted Plum Tomatoes
Green bean & Bermuda onion
Tabbouleh
Assorted Rolls, Butter
Buffet #5 Add 5.00pp
Porcini Roasted Halibut
Rosemary Chicken
Caesar Salad
Fusilli, Roasted Peppers, Oregano
Heirloom tomato & basil salad
Marinated Artichokes
Assorted Rolls, Butter
Buffets Include assorted Sodas
Cookies and Brownies
Sliced Fruit and Berries
Regular and decaffeinated Coffee,
Assorted Tea & Sandwich Buffets are also available upon request
Plated Lunch
2 Course Plated Lunch Menus
These can be converted into 3 course lunches (additional 7.00 pp) or you may choose from our dinner selection
Please Select your Dessert from the Dinner List or We can Pair a Dessert for You
Menu #1
$28.00
Grilled Salmon, Baby Spinach
White Bean and Tomato Tapenade
Menu #2
$28.00
Herb Crusted Salmon, Baby Arugula
Couscou Timbale, Tomato and Fennel
Menu #3
$29.00
Herb Roasted Breast of Chicken,
Sweet Potato, Caramelized Shallots, Cider Reduction
Menu #4
$28.00
Baked soy marinated chicken
Rosemary Potatoes, Haricots Verts
Pineapple sweet sour sauce
Menu #5
$33.00
Seared Tuna Nicoise, Mesclun Greens
Plum Tomato, Haricots Verts, Mustard Vinaigrette
Menu #6
$33.00
Grilled Shrimp, Couscous,
Baby Arugula Salad, Red Pepper Vinaigrette
Menu #7
$32.00
Jumbo Lump Crab Cakes, Stone Ground Mustard Sauce
Spicy Gaufrette Potatoes, Upland Cress
Menu #8
$35.00
Sliced Peppered Beef Tenderloin, Parmesan Potatoes
Grilled Asparagus, Spinach Salad, Red Onion Vinaigrette
Menu #9
$34.00
Seared Beef Sirloin, Baby Spinach
Fingerling Potatoes, Stilton, Sherry Vinaigrette
Menu #10
$36.00
Poached Lobster Tail, Roast Tomato
Frisee and Haricots Verts Salad, Lemon Vinaigrette
Plated Lunches Include Assorted Rolls and Butter, Coffee and Tea Service Assorted Sodas and Perrier @ $2.50 pp
Buffet Dinners and Carving Stations
20 guest minimum
Nuevo Latino
38.00
Hot
Grilled Sugar Cane Shrimp with Pineapple and Serrano Chile Salsa Chipotle Rubbed Sirloin, Lime Garlic Oregano Mojo Roasted Peruvian Potatoes with Lime & Basil
Cold
Spinach Salad, Spicy Cashews
Papaya, Hearts of Palm, Red Onion Mache Salad
Black Bean & Serrano Ham, Tequila Vinaigrette
Roasted Corn with an Anaheim Chile & Tomato
Fried Plantains Assorted Rolls, Butter
Mediterranean
36.00
Hot
Roast leg of lamb
Mint Salsa, Rosemary Mustard
Chicken, Artichokes and Preserved Lemons
Couscous Vegetable tagine
Cold
Marinated Octopus with Sherry Cilantro Vinaigrette
Eggplant Caponata
Hummus, Lavash & Pita Crisps, Assorted Olives
Baby Arugula with Fennel & Gorgonzola
Grilled Naan
Italian
32.00
Hot
Chicken Cacciatore
Pesto Seared Salmon
Penne, Parma Rosa Sauce
Zucchini, Tomato Compote
Cold
Tomato, Mozzarella, Basil Salad
Grilled Asparagus
Roast Potatoes, Red Onion
Caesar Salad, Croutons Baguettes and Butter
Desserts
Please select one ~ If you would like two dessert options please add 5.00 per guest
Lemon Tart
Strawberry Short Cake
Chocolate Chocolate Cake
Seasonal Sliced Fruit
Assorted Cookies and Brownies
BEEF CARVING
Minimum 20 persons
38.00 - Sirloin
43.00 – Tenderloin
Herb Crusted Tenderloin of Beef OR Peppercorn Crusted Sirloin
Fresh Horseradish Sauce, Stone Ground Mustard Sauce
Orecchiette Pasta, Toasted Pine Nuts and Spinach Sun-dried Tomato Sauce
Triple Tiers of Grilled and Roasted Vegetables
Potato Lyonnaise ~
Yukon Gold Potatoes, Thyme, Onion
Mesclun Greens
Balsamic Vinaigrette
Maytag Blue Cheese
Bread Basket ~
Garlic Crostini, Onion Rolls, Club Rolls and Onion Ficelle
Add Whole Roast Salmon, Stuffed with Provencal Vegetables
Additional 10.00 per guest
Herb Roasted Turkey Breast Cranberry Sauce, Herb Sauce
Additional 10.00 per guest
Whole Roast Free Range Chicken Herb Sauce, Plum Chutney
Additional 10.00 per guest
To Add Dessert ~ Please see ‘Dessert Buffets’ or you may select a plated dessert Includes Coffee and Tea Service
CARVING DELUXE
Minimum 50 persons
55.00 - Sirloin
60.00 – Tenderloin
Herb Crusted Tenderloin of Beef OR
Peppercorn Crusted Sirloin Fresh Horseradish Sauce, Caramelized Onion Chutney
Herb Roasted Turkey Breast
Herb Sauce, Plum Chutney, Cranberry Sauce
Whole Roast Salmon, Stuffed With Provencal Vegetables
Orecchiette Pasta, Toasted Pine Nuts, Spinach, Sun-Dried Tomato Sauce
Triple Tiers of Grilled and Roasted Vegetables
Potatoes Lyonnaise ~
Yukon Gold Potatoes, Thyme and Onion
Mesclun Greens
Balsamic Vinaigrette
Maytag Blue Cheese
Bread Basket
Garlic Crostini, Onion Rolls, Club Rolls and Onion Ficelle
Includes Coffee and Tea Service To Add Dessert ~
Please see ‘Dessert Buffets’ or you may select a plated dessert
SEASIDE CARVING STATION
Minimum 30 persons
70.00
Mixed Greens
Balsamic Vinaigrette
Grilled Seafood Salad Martini ~
Octopus, Scallops, Shrimp, Calamari
Citrus Cilantro Vinaigrette
Herb Crusted Tenderloin of Beef
Grain Mustard Sauce, Tarragon Aioli
Peppercorn Crusted Tuna
Wasabi Cream, Roasted Corn Relish
Cheese Tortellini, Roasted Vegetables, Chives
Roasted Fingerling Potatoes
Marinated Wild Mushrooms, Heirloom Tomatoes, Steamed Asparagus
Bread Basket Club Rolls, Onion Rolls, Whole Wheat Rolls, Ciabbatini
Imported and Domestic Cheese Display
Garnished with Fruit Sliced Baguettes and Water Crackers
Please Select one of the Following plated desserts~
Dessert Tasting Plate # 1
Tropical Fruit Soup, Lemon Sorbet
Chocolate Truffles Fancy Cookies
Dessert Tasting Plate # 2
Crème Brûlée
Chocolate Covered Strawberry
Fancy Cookies
Includes Coffee and Tea Service
If you’d prefer a Dessert Buffet instead of a plated dessert please see the following page
(Pricing would need to be adjusted accordingly)
DESSERT BUFFETS
Menu #1
Minimum 10 persons
price upon request
Miniature Fruit Tartlet’s
Fancy Cookies
Chocolate Dipped Biscotti
Bittersweet Chocolate Truffle Cake
Menu #2
Minimum 30 persons
price upon request
Assorted Tarts and Pastries
Mixed Fruit Tarts, Chocolate Decadence, Cream Puffs, Chocolate Dipped Biscotti
Individual Crème Brûlée
Chocolate Dipped Strawberries
Assorted Fancy Cookies
Chocolate Truffles
Fresh Blueberries and Raspberries, Grand Marnier Cream
Other Dessert Options: Freshly Baked Cookies and Brownies
Reception-Passed Hors d'oeuvres
Butlered Hors D’oeuvres
Minimum 20 Guests
Selection of 6 per 2 hours $20 per person
Selection of 8 per 2 hours $25 per person
Hot
Jumbo Lump Crab Cakes, Lemon Remoulade
Shrimp Tea, Enoki Mushrooms in demitasse*
Shrimp Shumai, Soy Ginger Sauce
Lobster Coconut Cup (add1.00pp)
Cilantro Roasted Shrimp (add 1.00pp)
Crabmeat Soup Dumplings on Chinese soup spoon
Warm Crab Dip on Toasted Pita
Chicken, Black Trumpet Mushrooms, Sambuca Vol Au Vent
Coconut Crusted Chicken, mango Chutney
Chicken B’Steeya Chicken Manchego Empanadas
Duck and Chantrelles in Phyllo
Duck Confit and Gorgonzola Mini Pizza Vegetable Spring Rolls, Soy Scallion Sauce
Wild Mushroom Tartlet, Pickled White Asparagus
Seared Polenta Cake, Fontina, Black Truffle
Feta and Leek Quiche
Artichoke Risotto Cake, Green Olives, Red Peppers
Prosciutto Wrapped Roast Fig, Balsamic Syrup
Crabe risotto cake w/ red pepper remoulade
Coconut lobster tails w/ mango dipping sauce
Spicy apricot and brie in phyllo
Filet mignon spring roll w/ red wine miso dipping sauce
Artichoke and gruyere in phyllo
Roasted baby lamb w/ mint sauce
Cold
Smoked Salmon Vichyssoise, Crème Fraiche, Caviar
Seared Tuna, Wild Ginger, over cucumber and wasabi aoili
Pepper Cured Salmon, Black Bread
California Rolls, Soy Dipping Sauce
Shrimp Cocktail Canapé
Beef Filet, Gorgonzola, Aged Balsamic, Ficelle
Prosciutto, Melon, Black Olive Biscotti
Honey Glazed Black Forest Ham on Cheddar Biscuit
Grapes with Roquefort and Walnuts
Roast Garlic Pate a Choux with Provolone and Olive Tapenade
Savory Pumpkin Éclairs
Brie Crostini, Toasted Almonds, Orange Maple Preserves
Goat Cheese Crouton, Rep Pepper-Raisin Chutney
Focaccia with Oven Dried Tomatoes, Goat Cheese & Basil
New Potatoes, Crème Fraiche and Caviar
Smoke salmon w/ capers in phyllo
Sesame tuna w/ wild ginger on cucumber
Sliced sirloin, arugula and gorgonzola and aged balsamic on ficelle
Tomato and goat cheese bruschetta
Smoke salmon vichyssoise , beluga caviar
Melon w/ parma proscuitto
Artichokes , gruyere in phyllo
Foie gras mousse and port wine raisin sauce
Pepper seared tuna over rice crackers and tobiko caviar
Reception Stationary Hors d'oeuvres
Reception Stationary Displays
As a Supplement to Butlered Hors D’Oeuvres
Minimum 20 guest for One Hour/Two Hours
If the Butlered Hors D’Oeuvres option is not selected, then prices start with the two hour price plus 3.00 for each additional hour
International Cheese Display
Domestic and Imported Cheeses, Garnished with Fruit
Sliced Baguettes and Assorted Water Crackers
Seasonal Fruit & Berries
Fresh Vegetable Crudités with Assorted Dips
Italian Antipasti Display
Prosciutto, Salami, Sopressata
Pecorino Romano, Parmegiano Reggiano, Provolone
Cracked Green Olives
Roasted Peppers, Marinated Mushrooms, Grilled Eggplant Caponata
Bread Basket~ Grissini, Sliced Baguettes, Parmesan Crisps
Salmon Tasting Station
Classic Smoked Salmon
Gravlax
Pastrami Salmon Red onion, chopped egg, capers
Bread Basket~ Brioche and Pumpernickel Points
Crostini Table
Grilled Focaccia, crostini bread stickes and Toasted Pita
Hummus, Roasted Corn relish, Baba Ghanoush, Roasted Tomato Spread
Dim Sum Buffet
Vegetable Pot Stickers
Steamed Shrimp and Watercress Dumplings
Fried Pork Shumai
Vegetable Spring Rolls, Soy Dipping Sauce
Sesame Ginger Chicken
Shrimp Wrapped in Rice Paper
Szechuan Wonton Crisps
Tapas Bar
Marinated Olives
Roasted Peppers, Red Onion, Sherry Vinaigrette
Garlic Roasted Shrimp with Lemon & Capers
Salt Cured Ham
Baked Goat Cheese, Tomato Olive Oil
Fresh Artichokes, Saffron Butter
Grilled Asparagus, Anchovies
Spanish Potato Omelet or roasted artichoke
Lemon garlic roasted shrimp & scallops
Phyllo baked goat cheese w/ sundried tomato & olives
Roasted artichoke w/ slice butter
Bread basket – sliced bagettes and water crackers
Cocktail Buffet
Please choose two Tarts ~
Tomato Basil Tart,
Onion & Prosciutto Tart
Mediterranean Vegetable Tart
Potato & Caramelized Onion Tart,
Sun Dried Tomato, Goat Cheese and Olive Tart
Imported and Domestic Cheese Display Garnished with Fruit
Bread Basket~ Sliced Baguettes and water Crackers
Fresh Garden Crudités, Assorted Dips Marinated Olives
International Cocktail Buffet
Beef or Chicken Empanadas, Chile and Lime
Potato and Pea Samosas, Mango Chutney
Tomato and Basil Pizzette
Wild Mushroom Quiche
International Cheese Display, Bread Basket
Hummus, Pita Chips Spanish Potato Omelet
Sushi Bar
30 person minimum
A deluxe selection of sushi and sashimi Sushi will be make fresh and by order
Plated Dinners
Menu 1
$35 per person
Pumpkin Risotto, Lingonberry Syrup
Seared Chicken Breast
Swiss Chard, Smoked Bacon, Garlic Mashed Potatoes
Carmel-Pear Cake, Hazelnut Crème Anglaise
Menu 2
$35 per person
Baby Arugula Salad, Charred Red Onion Vinaigrette
Herb Roasted Chicken Breast
White Bean Puree,
Tuscan Kale, Garlic Sausage
Tiramisu, Chocolate-Amaretto Sauce
Menu 3
$35 per person
Ratatouille Goat Cheese Tart, Basil Vinaigrette
Lemon Roasted Chicken
Olive Polenta, Baby Arugula, Tomato-Thyme Jus
Chocolate Apricot Cake, Pistachio Sauce
Menu 4
$35 per person
Smoked Trout Salad
Apple, Horseradish, Black
Roasted Guinea Hen
Red Cabbage, Potato-Puree Gratin, Cider Sauce
Carrot Cake, Orange, Passion Fruit, Almonds
Menu 5
$45 per person
Butternut Squash Soup
Fois Gras Crouton
Roasted Duck Breast
Wild Rice, Red Cabbage, Pinot Noir Sauce
Chocolate Orange Cake, Espresso Crème Anglaise
Menu 6
$45 per person
Portabello Potato Crepe, Chervil
Horseradish Crusted Salmon
Smoked Salmon, Fennel, Beet Vinaigrette
Lemon Mousse Cake, Pistachio Syrup
Menu 7
$45 per person
Baby Spinach Salad
Pink Grapefruit, Red Onion, Citrus Vinaigrette
Pan Seared Salmon
Celery Root Puree, Picked Oysters, Fried Capers
Lemon Tart, Black Berry Coulis
Menu 8
$45 per person
Proscuitto de Parma
Haricots Verts, Celery Root, Truffle Vinaigrette
Seared Black Bass
Green Pea Risotto, baby Carrots, Tarragon
Mixed Fruit Tart, Strawberry Coulis
Menu 9
$55 per person
St. Andre Cheese, Upland Cress, Walnut-Raisin Crouton
Pomegranate Vinaigrette
Seared Chilean Sea Bass
Brussel Sprouts, Smoked Bacon, Reisling Sauce
Poached Pear
Candied Orange, Black Berry, Ginger Bread Ice Cream
Menu 10
$55 per person
Baby Romaine Salad, Truffle Vinaigrette
Seared Halibut
Wild Mushroom-Oxtail Ragout, Pears, Parsley Sauce
Chocolate-Ganache Tart, Raspberry Coulis
Menu 11
$55 per person
Artichoke Risotto Cake, Baby Greens Salad
Roast Maine Lobster
Braised Veal Cheek, Leek, Tomato-Star Anise Broth
Chocolate Mascarpone Cheese Cake
Dried Cherry Compote
Menu 12
$55 per person
Potato Leek Soup, Chanterelles
Seared Rib Eye Steak
Stilton Mac and Cheese,
Baby Spinach, Port Sauce
Chocolate Peanut Butter Cake
Menu 13
$55 per person
Poached Shrimp, Horseradish Sauce
Seared Beef Filet Mushroom and Leek Rosti, Celery Root, Truffle Sauc
Banana Brownie Split, Vanillla Ice Cream
Menu 14
$55 per person
Wild Mushroom Timbale, Watercress Sauce
Roast Beef Filet
Pommery Mashed Potato, Haricots Verts, Red Wine Sauce
Chocolate Hazelnut Cake, Vanilla Crème Anglaise
Menu 15
$55 per person
Wild Mushroom Soup, Brandy Creme Fraiche
Walnut Crusted Pork Loin
Braised Cabbage, Quince, Juniper Sauce
Warm Apple Tart, Carmel Ice Cream
Menu 16
$55 per person
Roasted Root Vegetable Timbale, Baby Frisee
Rack of Lamb
Potato-Feta Cake, Spinach, Black Currant Sauce
Orange Supreme cake, Kiwi
Menu 17
$55 per person
Baby Red Oak Salad, Cranberry-Tarragon Dressing
Braised Lamb Shank
Goat Cheese mashed Potatoes, Parsnips, Merlot Sauce
White Chocolate Mousse, Raspberry
Menu 18
$55 per person
Smoked Salmon-Potato Napoleon
Crème Fraiche, Caviar, Chives
Seared veal Medallions
Chipolini Onions,, Cabernet Gnocchi
Crème Brulee Tart, Caramel Sauce
Menu 19
$55 per person
Maple Pumpkin Soup, Chili Crusted Scallops
Roast Venison Loin
Sweet Potato Gratin, Lady Apple, Black Berry Sauce
Vanilla Almond Cake, Chocolate Fondue
Menu 20
$55 per person
Butternut squash soup w/ orange zest nutmeg , huckleberry
Grilled tenderloin of beef
Truffle boniato mashed , haricot vert and demi glace sauce
Menu 21
$55 per person
Shrimp & lobster cake w/ fresh corn and red pepper coulis
Potato crusted halibut , yellow gazpacho , arugula puree &asparagus
Dinners include assorted rolls, butter and coffee & tea service
Beverage List
Open Bars
Full Premium Bar Premium Liquor
House Wines: Merlot and Chardonnay
Imported and Domestic Beers
Sodas, Mixers, Juice
Wine and Beer Bar
House Wines: Merlot and Chardonnay
Imported and Domestic Beers Sodas, Mixers, Juice
Non Alcoholic Perrier, Assorted Sodas, Juices
Perrier and Assorted Sodas
Wine list And More food Menus available upon Request
Additional menu
HORS DOEUVRES
Rustic leek & goat cheese tarts w / basil
Seared tuna w/ wasabi aioli over rice crackers
Thai style vegetable summer roll w/ 5flavor dipping sauce
Tuna tartare soy vin , sofrito on endive leaf
Grilled shrimp with scallions, cilantro and tamarin sauce
Sauteed mini crabe cake or shrimp and corn cake with red pepper sauce
Mini lobster roll
Roasted nuntucket bay scallops , julienne pequillo peppers
Potato pancake with wasabi crème fraiche
Bay lamb chops w/ rhubarb compote
Duck or salmon rilette over garlic cristini
Maple duck breast with cranberry quince relish
Mini truffle grilled and mushroom duxelles
Nori wrapped tuna cucumber relish
Akara ( black eye peas fritters and cured cod with bagnacada
garlic roasted shrimp with pineapple & cilantro salsa
classic steak tartare with toast point
foie gras torchon , apple chestnut , vanilla gastrique , sel rose
crabe staff artichoke
Shot fluke ceviche , watermelon gazpacho or vychissoise
ENTREES
Raosted branzini , roasted fennel , pequillo peppers and orange marmalade
Blackbass pappilote , roasted fennel . tomato confit , fingerling potato
Scallion skewered sirloin , celery root puree merlot sauce
Pan seared day boat scallops morels mushrooms , fava beans and fire roasted corn puree
Baked salmon or arti char , waterchesnut ,jicama , watercress , vacum chestnut , black truffle vin
Braised short ribs parsnips puree , , raisin confit ,celeriac sauce
Duck a l’orange with Braised greens and orange molasses glaze
Grilled pork chops , roasted shallots , peach and pineapple salsa
Grilled quails , leeks 2 ways poatato galette , raspberry vin
Grilled ribeye steak , crispy crusted fingerling , watercress
Pan seared halibut , port wine reduction , grape confit
Roasted monkfish , potato and saffron billi –Bi
Sheep Milk Riccotto gnocci , artichoke barigoule , pistou
Soy marinated chicken , il mix veg , garlic & cider jus
ALSO AVAILABLE :
* SANDWICH MENU FOR LUNCHEON
* LUNCH BOX ( Sandwich , pasta , salad ,chips , cookie , soda or bottle water )
* PANINI PLATTERS
* GRILLED VEGETABLE PLATTERS
*BARBEQUE MENU ( Summer )
* CATERING BOAT MENU
