Please feel free to call me for updated information. Buffet includes your choice of starch selection, two accompaniments,
An assortment of European rolls and butter and coffee for the buffet service
ENTRÉE SELECTIONS
POULTRY
Rosemary Chicken – roasted with fresh rosemary and herbs
Coq Au Vin – French chicken stew with red wine sauce. Great with basic mashed potatoes
Chicken Royale – lightly b
readed and served with a white wine cream sauce
Chicken Sonoma – Grilled chicken breast in a pesto cream sauce, sundried tomatoes, mushrooms, garlic and sweet onion. Suggestion: Served over herbed penne pasta
Herb and Cream Stuffed Chicken Breast with Sweet Red Pepper Sauce – Stuffed with basil, chives and cream cheese
Tequila Lime Chicken Breast with Mexican Cheese Sauce – Suggestion: Serve with a buttered rice pilaf
Crispy Chicken Breast with Coconut Curry Sauce – Suggestion: steamed rice and vegetable skewers
Buttermilk Oven Fried Chicken plain or topped with a tangy BBQ sauce
Roasted Breast of Chicken with a Lemon Cream Sauce
Crispy Chicken with Sour Cream Mushroom and Onion Sauce
Roasted Tucson Chicken with Rosemary and Lime
Chicken with Sage : Suggestion: Serve with cornbread stuffing
Slow Roasted Whole Turkey with Pan Gravy
Lemon Chicken Piccata with Mushrooms, Capers and Artichoke Hearts
BEEF
Braised Beef Medallions with Shallot Chive Sauce
Seared Tenderloin of Beef with sautéed mushrooms – served with au jus
Filet of Beef Bourguignon – slow cooked beef with a red wine sauce and fresh vegetables
Braised Beef Short Ribs – Served in a rich 12 hour stew of roasted tomatoes, baby carrots and petite pearl onions
Herb Crusted Beef Tenderloin Medallion, String Fried Onions and Au Jus
Braised Beef Brisket
PORK
Asian Glazed Pork Tenderloin
Slow Roasted Pork Tenderloin with Fresh Herbs
Smokey BBQ Ribs with Signature Sauce
Slow Roasted Pork Tenderloin with Mushrooms
Grilled Pork Loin with Orange-Chipotle Sauce
Glazed Virginia Baked Ham
PASTA SELECTIONS
Baked Chicken Ziti - Baked with roasted broccoli and red peppers in a marinara sauce with mozzarella and ricotta
Penna Pasta with Alfredo Sauce, Roasted Chicken and Fresh Vegetables
Baked Ravioli with Roasted Chicken
Pasta with Italian Meat Sauce
STARCH SELECTIONS (Choice of One)
Buttermilk mashed potatoes
Twice baked potatoes with cheddar cheese
Baked sweet potato wedges
Seasoned steam rice
Mashed sweet potatoes
Crushed new potatoes
Homemade macaroni and cheese
Cheese filled ravioli
Cheddar mashed potatoes topped with melted butter and parsley
Lemon roasted fingerling potatoes
Roasted red pepper mashed potatoes
Roasted garlic mashed potatoes with leeks
Spicy almond couscous with cumin, raisins and mint
Confetti rice pilaf
Baby red potatoes with herbed butter and fresh parsley
Mashed potatoes with pan gravy
Sour cream and chives mashed potatoes
Baked potato with sour cream
Minnesota wild rice with almonds, oranges, sundried cranberries and fresh vegetables
Brown and white rice pilaf with roasted vegetables and pinenuts
Parmesan smashed potatoes
Orange pecan and grape wild rice
ACCOMPANIMENTS (Choice of Two)
(We suggest one salad and one vegetable)
Scalloped cherry tomatoes
Fresh grilled asparagus
Green beans tossed with warm bacon vinaigrette
Confetti corn with sweet bell pepper and fresh herbs
Sautéed snap peas with mint
Pineapple rum vegetable skewers (roasted summer squash, zucchini, pearl onion and sweet pepper based with a pineapple orange rum glaze)
Szechwan green beans
Maple roasted butternut squash
Carrot cumin slaw
French potato salad with herb vinaigrette
Gorgonzola cheese and mixed greens salad with candied walnuts, mandarin oranges and blueberry vinaigrette
Mixed greens with edamame beans, feta cheese, jicama, blueberries with a lemon vinaigrette
Glazed mini carrots
Tomato mozzarella and fresh basil salad
Mediterranean Tabbouleh salad with fresh cherry tomatoes, scallions and mint
Traditional coleslaw
Mediterranean couscous with dried fruits and citrus vinaigrette
Caramelized acorn squash
Mixed greens with mandarin oranges, sweet red onion, fresh mushroom with a raspberry vinaigrette
Array of in-season fruit
Garden tossed salad with assorted dressings
Seasoned greens with garlic, fresh parmesan cheese and champagne dressing
Traditional Caesar salad with homemade croutons, olives and parmesan with homemade dressing
Caesar salad with citrus Caesar dressing
Homemade country style potato salad
Sweet corn with fresh herb butter
Green beans with bacon and waterchestnuts in a butter sauce
Apple and cranberry coleslaw
Herbed quinoa with scallions, garden vegetables and fresh thyme
