Chef Sam Goldman

Chef Sam Goldman Chef/Oyster Expert/Caterer/
(8)

Wow. Must-see.  And I got an on-screen “thanks.”  Coming to you July 16.
07/15/2021

Wow. Must-see. And I got an on-screen “thanks.” Coming to you July 16.

06/18/2021

Not my Mom’s Linguine w/ white clam sauce.  Slippery Noodles w/ manilla clams, shrimp and Spanish Chorizo.   Freakin’ de...
05/20/2021

Not my Mom’s Linguine w/ white clam sauce. Slippery Noodles w/ manilla clams, shrimp and Spanish Chorizo. Freakin’ delish.

Shrimp ‘n’ Rice.
03/15/2021

Shrimp ‘n’ Rice.

February is soup weather (even in L.A.). Shrimp Chowder, (Vegetarian) Cuban Black Bean, Butternut Squash-Sweet Potato-Ca...
02/18/2021

February is soup weather (even in L.A.). Shrimp Chowder, (Vegetarian) Cuban Black Bean, Butternut Squash-Sweet Potato-Carrot Soup, and Barley and Oxtail.

Happy Holidays Everyone.  Your happy and healing thoughts are much appreciated!
12/16/2020

Happy Holidays Everyone. Your happy and healing thoughts are much appreciated!

07/24/2020

I’m pretty sure I just retired.

Chefs Uniform for the Pandemic
05/12/2020

Chefs Uniform for the Pandemic

What a under-employed Chef does with the neighbor's produce.  Dried Pasadena Kumquats from 5 houses down.  Does it get a...
04/28/2020

What a under-employed Chef does with the neighbor's produce. Dried Pasadena Kumquats from 5 houses down. Does it get anymore "local" Unsweetened and so delish, on salads, bringing the "crisp" and the sweet and sour. SCORE!

More slow moving food.  Stuffed Flank with broccolini sausage and manchego.  Perfect cut to Sous Vide.  Served with Chim...
03/25/2020

More slow moving food. Stuffed Flank with broccolini sausage and manchego. Perfect cut to Sous Vide. Served with Chimichurri and braised fennel.

Self-Quarantine; a good time to learn new technique and make SLOW food.  Sous Vide   . SO smoooth.
03/23/2020

Self-Quarantine; a good time to learn new technique and make SLOW food. Sous Vide . SO smoooth.

03/13/2020

Its official. Every gig I had booked for Spring canceled. Time to learn Excel. Or write my chef-life story. Any suggestions?

Raw Bar for 900 at Ebell of LA for Grammy Nominees and Guests.
01/26/2020

Raw Bar for 900 at Ebell of LA for Grammy Nominees and Guests.

It’s soup week. Black Bean w/ roast pork and yams; seafood chowder; caldo verde; mushroom bisque and white bean and ham ...
01/03/2020

It’s soup week. Black Bean w/ roast pork and yams; seafood chowder; caldo verde; mushroom bisque and white bean and ham hocks.

Cold AF here in SoCal.  Make Soup! Ravioli con Brodo.  Good for our colds, too
12/26/2019

Cold AF here in SoCal. Make Soup!
Ravioli con Brodo. Good for our colds, too

Outdoor Christmas Oyster bar (300 Chelsea Farms, Kushi, and Crystal Coves) in Venice Beach, CA.
12/09/2019

Outdoor Christmas Oyster bar (300 Chelsea Farms, Kushi, and Crystal Coves) in Venice Beach, CA.

Jersey City, 1987  When I was young and (very) dumb.
12/04/2019

Jersey City, 1987 When I was young and (very) dumb.

(Perfect) crispy roast broccoli and garlic chips with manchengo
11/28/2019

(Perfect) crispy roast broccoli and garlic chips with manchengo

Oh hell yes.  Cherrystone stew at Grand Central oyster bar
08/17/2019

Oh hell yes. Cherrystone stew at Grand Central oyster bar

Why, yes, I do.
07/04/2019

Why, yes, I do.

 .  Below, the Original Kitchen confidential crew. 1980.  Chef Sam, Michael Schnatterly, Tony, Alexej Getmanov and the m...
06/26/2019

. Below, the Original Kitchen confidential crew. 1980. Chef Sam, Michael Schnatterly, Tony, Alexej Getmanov and the mysterious John V***a.

1980 NYC. the two best sous chefs ever.  With Alexej Getmanov
06/25/2019

1980 NYC. the two best sous chefs ever. With Alexej Getmanov

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91104

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